Sylvie Bigar
AUTHOR

Sylvie Bigar

France Food & Wine Switzerland
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Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. Her writing has appeared in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Food Arts, Departures, Travel & Leisure, Town & Country, and National Geographic Traveler, among others. In French, Sylvie has contributed to Le Figaro, Histoire magazine, Le Temps and FrenchMorning.com Cassoulet Confessions, Food France, Family and the Stew that saved my Soul: When Sylvie Bigar accepted an apparently anodyne assignment on cassoulet, France’s ancestral bean and meat stew, she could not have known that she was about to jump into a rabbit hole that would lead her miles away from her upper-crust childhood in Switzerland and force her to reckon with her identity and her own dramatic family history. In her poignant memoir. Sylvie traces her journey through the stunning French countryside as she learns the deeper meaning of authentic cassoulet from her culinary guru. Along the way, she blends generational family drama with her gastronomic training. Engulfing the reader in the simmering smells of the French kitchen, Cassoulet Confessions is a story to savor. Visit sbigar.com and @sylviebigar
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