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Culinary
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The Last Sweet Bite
- When War Changes the Menu
- By: Michael Shaikh
- Length: Not Yet Known
- Unabridged
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For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate.
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The Last Sweet Bite
- When War Changes the Menu
- Length: Not Yet Known
- Release date: 08-07-25
- Language: English
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Length: 10 hrs and 18 mins
- Unabridged
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Salt, Sweat & Steam takes listeners behind the scenes of the nation’s most elite culinary school, through perfectionistic finals and brutal unpaid internships, into days that go from continuously whisking Sauce Bernaise for 300 to being so dead-tired that dinner is a bag of Cheez-Its from the vending machine. It’s The Devil Wears Prada for the “yes, chef” era.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Length: 10 hrs and 18 mins
- Release date: 04-28-26
- Language: English
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Tart
- Misadventures of an Anonymous Chef
- By: Slutty Cheff
- Length: 10 hrs
- Unabridged
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When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.
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Tart
- Misadventures of an Anonymous Chef
- Length: 10 hrs
- Release date: 08-05-25
- Language: English
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House of Smoke
- A Southerner Goes Searching for Home
- By: John T.. Edge
- Length: 11 hrs
- Unabridged
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The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at table is just one small step toward reckoning.
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House of Smoke
- A Southerner Goes Searching for Home
- Length: 11 hrs
- Release date: 09-16-25
- Language: English
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- By: Lonnae O’Neal
- Length: Not Yet Known
- Unabridged
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Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- Length: Not Yet Known
- Release date: 06-17-25
- Language: English
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The Anthony Bourdain Reader
- Narrated by: TBD
- Length: 12 hrs
- Release date: 10-28-25
- Language: English
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Release date: 06-05-25
- Language: English
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I’m Not Trying to Be Difficult
- Stories from the Restaurant Trenches
- By: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 7 hrs and 30 mins
- Unabridged
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.
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I’m Not Trying to Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 7 hrs and 30 mins
- Release date: 09-23-25
- Language: English
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- By: Olia Hercules
- Length: 10 hrs
- Unabridged
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Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification, to Olia’s grandmother’s deportation to snowy wastelands under Stalin, to her aunt Zhenia’s school protest, to her own parents’ flight from Ukraine when their village was occupied in 2022. This is an ode to the land, to ideas of home and belonging, and to family stories and recipes passed down the generations—the tang of sour cherries, the best way to make borsch. It is an account of resilience in the hardest of circumstances.
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- Length: 10 hrs
- Release date: 08-12-25
- Language: English
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My Gardening Life
- By: Mary Berry
- Length: Not Yet Known
- Unabridged
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Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot. A passion that was sparked in her childhood, Mary first started gardening with her father and she has been fortunate to meet many inspirational and knowledgeable horticulturalists throughout her life. Full of anecdotes and pearls of wisdom, My Gardening Life is a unique memoir told through the gardens Mary has loved.
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My Gardening Life
- Length: Not Yet Known
- Release date: 02-26-26
- Language: English
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Voices from the Kitchen
- Personal Narratives from New York's Immigrant Restaurant Workers
- By: Marc Meyer
- Length: 6 hrs
- Unabridged
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27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country. Compiled by a longtime chef who knows how indispensable—and fascinating—they are
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Voices from the Kitchen
- Personal Narratives from New York's Immigrant Restaurant Workers
- Length: 6 hrs
- Release date: 11-18-25
- Language: English
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Without Reservation
- By: Jeremy King
- Length: 8 hrs and 57 mins
- Unabridged
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The peerless Jeremy King is the founder of such iconic London restaurants and grand brasseries, as Le Caprice in the 80s, the Ivy in the 90s, the Wolseley in the 2000s to the Arlington in the 2020s, among many others. He believes that restaurants are microcosms of all life that can teach us so much. There is a curious intimacy between guest and restaurateur, and he has been witness to much heartbreak, failures and challenges, as well as celebrations.
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Without Reservation
- Length: 8 hrs and 57 mins
- Release date: 10-09-25
- Language: English
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