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Culinary
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Culinary Leverage
- A Journey Through the Heat
- By: Douglas Keane
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Unabridged
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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.
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Culinary Leverage
- A Journey Through the Heat
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Release date: 05-13-25
- Language: English
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Praisesong for the Kitchen Ghosts
- Stories and Recipes from Five Generations of Black Country Cooks
- By: Crystal Wilkinson
- Narrated by: Ja'Air Bush
- Length: 7 hrs and 30 mins
- Unabridged
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Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.
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Praisesong for the Kitchen Ghosts
- Stories and Recipes from Five Generations of Black Country Cooks
- Narrated by: Ja'Air Bush
- Length: 7 hrs and 30 mins
- Release date: 05-20-25
- Language: English
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Tart
- Misadventures of an Anonymous Chef
- By: Slutty Cheff
- Length: 10 hrs
- Unabridged
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When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.
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Tart
- Misadventures of an Anonymous Chef
- Length: 10 hrs
- Release date: 08-05-25
- Language: English
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I’m Not Trying to Be Difficult
- Stories from the Restaurant Trenches
- By: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 7 hrs and 30 mins
- Unabridged
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.
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I’m Not Trying to Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 7 hrs and 30 mins
- Release date: 09-23-25
- Language: English
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- By: Lonnae O’Neal
- Length: Not Yet Known
- Unabridged
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Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- Length: Not Yet Known
- Release date: 06-17-25
- Language: English
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The Anthony Bourdain Reader
- Narrated by: TBD
- Length: 12 hrs
- Release date: 10-28-25
- Language: English
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Release date: 05-13-25
- Language: English
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- By: Olia Hercules
- Length: 10 hrs
- Unabridged
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Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification, to Olia’s grandmother’s deportation to snowy wastelands under Stalin, to her aunt Zhenia’s school protest, to her own parents’ flight from Ukraine when their village was occupied in 2022. This is an ode to the land, to ideas of home and belonging, and to family stories and recipes passed down the generations—the tang of sour cherries, the best way to make borsch. It is an account of resilience in the hardest of circumstances.
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Strong Roots
- A Memoir of Food, Family, and Ukraine
- Length: 10 hrs
- Release date: 08-12-25
- Language: English
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Voices from the Kitchen
- Personal Narratives from New York's Immigrant Restaurant Workers
- By: Marc Meyer
- Length: 6 hrs
- Unabridged
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27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country. Compiled by a longtime chef who knows how indispensable—and fascinating—they are
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Voices from the Kitchen
- Personal Narratives from New York's Immigrant Restaurant Workers
- Length: 6 hrs
- Release date: 11-18-25
- Language: English
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House of Smoke
- A Southerner Goes Searching for Home
- By: John T.. Edge
- Length: 11 hrs
- Unabridged
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The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at table is just one small step toward reckoning.
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House of Smoke
- A Southerner Goes Searching for Home
- Length: 11 hrs
- Release date: 09-16-25
- Language: English
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Without Reservation
- By: Jeremy King
- Length: 8 hrs and 57 mins
- Unabridged
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The peerless Jeremy King is the founder of such iconic London restaurants and grand brasseries, as Le Caprice in the 80s, the Ivy in the 90s, the Wolseley in the 2000s to the Arlington in the 2020s, among many others. He believes that restaurants are microcosms of all life that can teach us so much. There is a curious intimacy between guest and restaurateur, and he has been witness to much heartbreak, failures and challenges, as well as celebrations.
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Without Reservation
- Length: 8 hrs and 57 mins
- Release date: 10-09-25
- Language: English
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 14 mins
- Unabridged
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The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 14 mins
- Release date: 06-05-25
- Language: English
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