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A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

When Niall came across a dog shackled to a short chain and in a poor state of health, something reminded him and his personal battle with addiction. He knew he had to rescue her immediately – golden retrievers are rare in Thailand but there was just something about this one in particular that told him she was special. He just didn't know how special she was going to be. He named her Tina and what she did next is an incredible tale of survival, hope and love.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don’t need expensive tools or equipment, Martha’s approach is all about getting outside, trying something new and watching the magic of nature take its course.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes.

When Courtney Gustafson moved into a rental house in the Poets Square neighborhood of Tucson, Arizona, she didn’t know that the property came with thirty feral cats. Focused only on her own survival—in a new relationship, during a pandemic, with poor mental health and a job that didn’t pay enough—Courtney was reluctant to spend any of her own time or money caring for the wayward animals.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Forget takeout—this restaurant-quality crispy salmon with tangy dill sauce is ready in just 15 minutes! We’re spilling the chef-approved secrets to perfect crispiness every time, plus a drool-worthy dipping sauce that’ll steal the show. Optional sautéed broccolini adds a gourmet touch. Ideal for busy foodies craving luxury without the hassle. For advertising opportunities, visit Avonetics.com.

This week, the ladies are... in a word? Exhausted. Instead of cracking open a new book to cope with the blazing trash heap that is 2025, they took a detour—straight into the wild world of bookish rabbit holes. ✨ Who couldn’t resist the seductive pull of faerie wings and fell headfirst into ACOTAR? ✨ Who taught their Amazon algorithm to whisper sweet nothings about all things glitter d*ck? ✨ And who made a devilish deal with demon romance and never looked back? Grab your go-to aged rum or a smooth shot of tequila—this one’s less book club, more chaotic therapy session.

常田大希にアポなし生電話！　常田が世間に物申すXに出てきた、King Gnuファンの予想に、メンバー総ビビり!!Hitmanのギターソロは俺が提案した！新井も思わず笑った、井口の煽りとはお金に糸目をつけていない配信用、超最新カメラ『KING GNU LIVEHOUSE TOUR 2025 CLUB GNU EDITION』をたっぷり振り返ります。コーナーは『ちょっといいですか』座席を倒すときの声かけは、超絶高度なやり取り？

Bier. Eén van de meest gedronken dranken ter wereld. En dus ook overal verkrijgbaar. Stop het in een doosje, noem het World of Beers. Top cadeau! Hoewel… het wegwerken van 5 a 6 fabriekpilsjes is niet heel spannend. K*t cadeau! Speciaal voor jullie hebben we dit toch geprobeerd. Salud, Santé, Cheers en Prost dan maar!🍻De line-up - Bud, Martin's White IPA, Hophouse 13 Lager, Estrella Damm, Carlsberg Pilsner, KrombacherLink naar de Vakmannen en Meesters Platenbak!Heb je Untappd? Leuk! Voeg ons toe Vakmannen_en_MeestersHeb je Instagram? Leuk! Klik hier voor ons profielProductie ...

Supermarkten plantaardiger, maar Albert Heijn niet. Vleesindustrie achter anti EAT-Lancet campagne, Wiersma’s aanzet stikstofplan, makreel uit supermarkt, nieuwe vistechniek - onzekere impact, tóch plantaardig EU-actieplan en Just Egg naar Nederland. Gast: Manouk Hoefnagels (Hands of my Chocolate).Supermarkten gaan iets meer plantaardig verkopen, maar niet op schemaPlus & Albert Heijn verkopen minder plantaardige eiwittenEiwitmonitor: meer plantaardige producten in supermarktPR–Bureau vleesindustrie zat achter backlash EAT-LancetWiersma stelt dat 1800 boeren moeten krimpen, innoveren, ...

Explore the bold and peppery world of Syrah and Shiraz in this episode of WSET Flashcards. From the steep slopes of the Northern Rhône to the sun-soaked vineyards of Australia, we guide you through key styles, regions, and winemaking choices for this versatile black grape variety. Whether it’s fresh black fruit from a moderate climate or rich, spicy reds from old vines, this set of flashcards is your companion to mastering everything about Syrah or Shiraz—one question at a time. Perfect for learners prepping for exams or wine lovers expanding their knowledge.

In questa puntata il direttore ci ragguaglia sulle notizie della settimana e approfondisce il tema della biodiversità, con interviste agli agronomi Pierluigi Donna (Gruppo Sata) e Giovanni Bigot. Si parla anche di Sardegna, e dell’immenso patrimonio viticolo della regione, con la voce di Luca Mercenaro, docente di viticoltura all’Università di Sassari, e infine il consiglio della settimana: il Suber Wine Festival, raccontato dal direttore del Consorzio vini Suvereto e Val di Cornia.La puntata di questa settimana è stata realizzata grazie al supporto di Pasqua Vini.Produzione a cura di ...

This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.SHOW NOTES:The place in Vegas that Dave said we have to go to together was No Butcher.Here's where you can find the beltline fitness classes we talked about: https://beltline.org/things-to-do/fitness/fitness-classes/The skate style Becky mentioned is called JB.The hotel on Disney property that Dave stayed at was the Dolphin.Here's that breakfast sandwich Becky mentioned.Dave got his milkshake at Boardwalk Ice Cream.News Item: Vegan Food ...

Entrez dans l’univers gourmand et créatif de Julien Serri, chef franco-italien, sacré vice-champion de France de pizza, et artisan militant de la qualité. Créateur des concepts Magnà et Baciato, Julien réinvente la Street Food italienne en mêlant respect du produit et innovation culinaire. À travers cet épisode, il dévoile sa vision d’une cuisine qui ouvre l’esprit du public et valorise les producteurs locaux. Avec passion, il aborde la transparence, le marketing éthique et sa volonté d’offrir le meilleur au plus grand nombre.Préparez-vous à savourer une conversation ...

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !Découvrez l'extrait de l'épisode 124 d'Hospitality Insiders sur le parcours de Joël Darfeuille. Joël Darfeuille a remporté le Trophée David Campbell, le prestigieux concours organisé par l’AICR. Ensemble, nous allons creuser avec lui les clés de ce succès ! Retrouvez l'intégralité de l'épisode ici.Si cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLinkedin, pour poursuivre la ...

Tobias Hemberger gehört zu einer neuen Generation von Winzern, die Nachhaltigkeit nicht nur als Etikett verstehen, sondern als Haltung leben. In Episode 202 unserer Serie „Zukunftswinzer“ spricht er über neue Rebsorten, Energieautarkie, Regenwassernutzung – und darüber, wie sich ein junges Weingut zwischen Markt, Klimawandel und Generationendruck behaupten kann. Tobias ist Teil der fränkischen Winzergruppe ETHOS, die Nachhaltigkeit ganzheitlich denkt – vom Weinberg bis zur Photovoltaikanlage. Und er gehört zu denen, die sagen: „Zukunft braucht nicht nur Vision, sondern konkrete ...