taylor brackeen
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 46
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Performance4 out of 5 stars 38
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Story4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- By taylor brackeen on 03-15-18
- Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
Commercial Brewing
Reviewed: 03-15-18
This book is for commercial brewing only. Being a homebrewer myself I found this book very interesting but on a massive scale so if you’re looking for homebrew books this isn’t the one for you.
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2 people found this helpful