New Releases

Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment.

There is a sheer amount of contradictory information online and plenty of random juice recipe books that don't clearly explain which ingredient to choose to achieve your personal goal… That’s why we crafted this book: to help you reach your goal.

Bone health isn’t just something to think about in later years; it’s something we need to nurture throughout our lives. And the latest research shows that by understanding the root causes of bone loss, and making some proactive changes now, you can build stronger, more resilient bones for years to come. Joining me is Dr. Kirstin Lauritzen, a leading expert in functional medicine, who’s passionate about empowering women to take charge of their health. She’ll share practical strategies that go beyond the basics of calcium and vitamin D—because it’s not just about what you eat, but ...

I am beyond excited to be joined by Susan Bratton in today’s episode. Susan is the trusted hot sex advisor to millions. Her strength is teaching men how to pleasure women. Susan runs a publishing company called Better Lover, and has a supplement company called The 20. Her expertise is in ageless sexuality, sexual biohacking, libido supplementation and sexual regenerative therapies that roll back the clock on aging. Whether you're a man or a woman, you’ll learn the specific things you can do to change the performance, the shape, the sensitivity, and the longevity of this important part of...

There’s nothing more satisfying than a perfectly balanced cocktail … and with the right knowledge, you can whip one up any time you like! This exciting and comprehensive guide to cocktail magic will show you everything you need to know to get there. With clear, step-by-step instructions and a wealth of inspiration for alcoholic and non-alcoholic drinks alike, it will be on hand every time you have guests coming over … and any time you just want to practice.

This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.

Discover the art of Chinese cooking in this comprehensive audio guide that brings the vibrant flavors of Chinese cuisine right to your kitchen. Whether you’re a beginner or an experienced chef, "Chinese Food Cookbook: Delicious, Quick, and Easy-to-Prepare Meals" is your ultimate resource for mastering authentic recipes and techniques.

Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head-on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.

Are you ready to embrace a healthier, more vibrant lifestyle? The Mediterranean Diet Cookbook for Beginners is your guide to discovering the delicious flavors and time-tested health benefits of one of the world’s most renowned diets. With clear instructions and actionable tips, this audiobook is perfect for beginners who want to improve their health without sacrificing flavor or convenience. Let Sofia Delacroix, a culinary expert with a passion for Mediterranean cuisine, guide you on a journey to transform your diet and your life.

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.

Imagine a Kitchen in Asian. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Food Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness and ...

Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom

★Craving guilt-free, creamy, and satisfying soups? Then dive into "Easy Soups!" with quick, nutrient-rich recipes that will turn every meal into a delicious, hearty, and wholesome treat!★ This book is a new and updated COLOR edition of the previously published black-and-white "Easy Soups! Creamy, Thick & Satisfying Soups That Will Fill You Up." Soup is a comforting standby—easy to prepare, budget-friendly, and nourishing. Plus, it’s a breeze to make! Discover 100% plant-based soups that are kind to your waistline yet rich in flavor. Impress friends and family with gourmet-looking ...

Discover the transformative power of fermentation and unlock vibrant health! In Fermented Foods for Gut Health, Michael Gerald Townson shows you how homemade fermented foods can improve digestive health, restore balance to your microbiome, and elevate your overall well-being.

"The Art of Food Preservation: A Comprehensive Guide for Beginners" is the ultimate resource for anyone interested in preserving their own food at home. This ebook is a comprehensive guide that provides step-by-step instructions, practical advice, and helpful tips for canning, pickling, fermenting, dehydrating, smoking, and making vinegars, beer, wine, and cider. The ebook includes easy-to-follow recipes for preserving a wide variety of foods, including meats, vegetables, fruits, and even sauces and chutneys. Each recipe is accompanied by detailed instructions and a list of necessary ...

Transform your kitchen into a bread lover's paradise, mastering diverse bread types, and achieving healthier, more delicious results to impress your loved ones. ✅ Tired of store-bought bread loaded with additives? ✅ Dreaming of creating mouthwatering loaves with ease? ✅ Frustrated by failed baking attempts? Keep reading… The frustrations of inconsistent results and the endless quest for the perfect homemade bread can be overwhelming. As a passionate baker, I've walked in your shoes, yearning for delicious, additive-free bread that's easy to make and nourishes the body. That's why ...

Veronica Miles draws on her Greek roots, her experiences traveling the Mediterranean, and her extensive culinary school expertise to take the reader on a journey creating and enjoying over 100 healthy, delicious desserts. Clear, detailed recipes and beautiful, mouth-watering, full-color photos will inspire you to eat healthy when your sweet tooth strikes. Thanks to the Mediterranean diet you don’t need to sacrifice deliciousness to make that happen. Miles will you show you how, with recipes like Honey Pecan Mascarpone Cups, Chocolate Apricot Truffles, Chocolate Avocado Mousse, Tahini ...

Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.

FROM AWARD-WINNING AUTHOR, JEANNIE DAVIDE-RIVERA AND HEATHER DAVIDE The Green Heart - For the Love of Herbs Nature’s Medicine for Heart Health The heart has long been revered as more than a physical organ - it is the seat of emotion, the core of vitality, the drumbeat guiding our journey through life. As such, caring for cardiovascular health necessitates a holistic approach beyond treating symptoms. In this expansive guide, Herbal Ella reveals how nourishing heart and spirit with nature’s remedies enables whole-person wellness. With precision and eloquence, she details herbs like ...