A Really Big Lunch
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Narrated by:
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Joe Barrett
About this listen
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
©2017 Jim Harrison (P)2017 Blackstone Audio, Inc.Listeners also enjoyed...
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
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The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
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A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
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Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Their plans were conceived in a drunken excitement and resulted in more horror than any of them could have imagined. There was the poet able to retreat into beatific reveries of superb fishing in cold, fast streams; the Vietnam vet consumed by uppers, downers, and violence; and the girl who loved only one of them - at first. With their ideals ostensibly in order, they set out from Florida to save the Grand Canyon from a dam they believed was being built. Along with the tape deck for the car, the liquor, and the drugs, there was also a case of dynamite.
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Very disappointed
- By Tom on 06-19-19
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Are you an over-thehill guy with one last mission?
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Good book
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As a woman, I can finally appreciate Jim Harrison with this book.
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Their plans were conceived in a drunken excitement and resulted in more horror than any of them could have imagined. There was the poet able to retreat into beatific reveries of superb fishing in cold, fast streams; the Vietnam vet consumed by uppers, downers, and violence; and the girl who loved only one of them - at first. With their ideals ostensibly in order, they set out from Florida to save the Grand Canyon from a dam they believed was being built. Along with the tape deck for the car, the liquor, and the drugs, there was also a case of dynamite.
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From the highly acclaimed author of Ninety-two in the Shade and Cloudbursts comes a collection of alternately playful and exquisite essays—including seven collected here for the first time—borne of a lifetime spent fishing.
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Narrator had to catch a train
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Jim Loney is a mixed-blood, of White and Indian parentage. Estranged from both communities, he lives a solitary, brooding existence in a small Montana town. His nights are filled with disturbing dreams that haunt his waking hours. Rhea, his lover, cannot console him; Kate, his sister, cannot penetrate his world. In sparse, moving prose, Welch has crafted a riveting tale of disenfranchisement.
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Second audio book by this author ruined by narrator mispronunciation
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Story
Set in the Rocky Mountains, Legends of the Fall is the epic tale of three brothers and their lives of passion, madness, exploration, and danger at the beginning of World War I. In Revenge, love causes the course of a man's life to be savagely and irrevocably altered. And in The Man Who Gave Up His Name, a man named Nordstrom is unable to relinquish his consuming obsessions with women, dancing, and food.
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Cello music
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Performance
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Story
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Harrison is Brilliant
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Mixed experience
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What listeners say about A Really Big Lunch
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Tom
- 09-18-24
Only to be savored with a bottle of Fine Wine
A fun and amazing compilation of Memorable Recipes complemented with Nuggets of Wisdom by one of my favorite Poets and Storytellers.
While the raspy narration may have approximated Harrison’s own tone and attitude I found it grating particularly during the reading of Lists of favorite chefs and recipe ingredients.
Four Stars for the Wisdom,
Three for the Narration.
****/***
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- BigLagoonBill
- 07-04-17
Thank you Jim Harrison . . . RIP . . .
What a wonderful collection of marvelous essays about so much more than food - about life, living, mortality, sensuality, satisfaction and much more, all described with humor - to be published so soon after this great American writer's passing. The Reader's voice and manner of reading Jim Harrison's words very much resulted in a mental image of Jim Harrison, himself, reading his own words.
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2 people found this helpful
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- Travis Forbear
- 09-07-20
If you love Jim's books on food.
I'm a fan of Jim Harrison's food books and this one doesn't disappoint. I simply love his take on food, while I would never be able to eat the way he describes himself as eating, I am anamored by his lust and zeal for life and food. I also enjoy his sense of underlying humor. He subtle and if you aren't paying attention you can miss it. The audio is also fantastic. The narration is so close to Jim's voice, it's almost like having him read it to you.
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3 people found this helpful
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- audda+chennaiaudt2mtdaymg1
- 03-24-17
Nice
Would you consider the audio edition of A Really Big Lunch to be better than the print version?
Awesome book, expressions are really good
What was the most interesting aspect of this story? The least interesting?
Awesome book, expressions are really good
What does Joe Barrett bring to the story that you wouldn’t experience if you just read the book?
Awesome book, expressions are really good
What’s the most interesting tidbit you’ve picked up from this book?
Awesome book, expressions are really good
Any additional comments?
Awesome book, expressions are really good
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- Jay Quintana
- 09-01-21
Well written, easy listen
This is a collection of articles where Harrison recaps the meals he's had. It's akin to a sports writer covering the games. You probably don't need to read them -- they're not that important -- but if you do, you'll find them entertaining. There are only so many ways one can write about food, so it's impossible for him not to repeat himself now and again. I'm not sure how many times he tells us he's buddies with Mario Batali. (By the way, Batali, who wrote the introduction, is a surprisingly good writer.) Harrison seems to have an encyclopedic knowledge of food and wine, so if you're in the food industry, this is probably a must listen. The narrator imitates Harrison's gravelly voice and while it's good, I don't think it was necessary.
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1 person found this helpful
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- MAV
- 07-22-22
A lot of fun
If you enjoy food, wine, great story-telling, and (to borrow a phrase from the author) “living vividly”, you will enjoy this book. I certainly did.
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- Sherry S.
- 10-28-18
Brutal to get through-It was our book club choice
It is practically unfathomable that this author wrote the novella “Legends of the Fall” an notable piece of writing and a poet great movie. This book is like watching someone slowly kill themselves. Don’t waste you money or credit. Ahhhhh! My head literally hurts.
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1 person found this helpful
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- Dad95
- 07-07-21
Memorable narration
Fun collection of food journalism that is an ode to gluttony. Definitely over the top, and a good reminder how shallow gluttony can be. The voice of the narrator is even more in character than Harrison’s own voice (as seen on Bourdain’s No Reservations, season 5). Astounding that this guy managed to write a bunch of serious novels and poetry while also drinking so much (though I haven’t read any of those).
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2 people found this helpful
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- Abby Morton
- 04-22-17
Meh.
Would you listen to A Really Big Lunch again? Why?
No. I quit halfway. It turned into a chore to listen; it got boring. I officially lost interest when he listed the French wines they drank. This went on for several minutes.
Was this a book you wanted to listen to all in one sitting?
Nope. The story reminded me of Grandpa Simpson, who would weave in and out of anecdotes without segues. This was folksy and cute for a while, but it grew tiresome.
Any additional comments?
The narrator sounded like Wilford Brimley. On one level, this works because that's probably close to what Harrison himself sounded like. However, I am still recoiling over the line, "We talked about sex." Shudder. Not ageism; I would not have retched if Robert Redford had read that line, and he's 148 years old.
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5 people found this helpful