In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Set in the Rocky Mountains, Legends of the Fall is the epic tale of three brothers and their lives of passion, madness, exploration, and danger at the beginning of World War I. In Revenge, love causes the course of a man's life to be savagely and irrevocably altered. And in The Man Who Gave Up His Name, a man named Nordstrom is unable to relinquish his consuming obsessions with women, dancing, and food.

Their plans were conceived in a drunken excitement and resulted in more horror than any of them could have imagined. There was the poet able to retreat into beatific reveries of superb fishing in cold, fast streams; the Vietnam vet consumed by uppers, downers, and violence; and the girl who loved only one of them - at first. With their ideals ostensibly in order, they set out from Florida to save the Grand Canyon from a dam they believed was being built. Along with the tape deck for the car, the liquor, and the drugs, there was also a case of dynamite.

Wolf tells the story of a man who - after too many nameless women and drunken nights - leaves Manhattan to roam the wilderness of northern Michigan, hoping to catch a glimpse of the rare wolves that prowl that territory. Returning Harrison fans will be ecstatic to re-discover this early novel once again, and for new listeners, this work serves as the perfect introduction to Harrison’s remarkable insight, storytelling skill, and evocation of the natural world.

Sundog is a powerful novel about the life and loves of a foreman named Robert Corvus Strang, who worked on giant dam projects around the world until he was crippled in a fall down a 300-foot dam. Now as he tries to regain use of his legs, he has a chance to reassess his life, and a blasé journalist who has heard of Strang’s reputation in the field arrives to draw him out about his various incarnations.

In many ways, we’re more comfortable than ever before. But could our sheltered, temperature-controlled, overfed, underchallenged lives actually be the leading cause of many our most urgent physical and mental health issues? In this gripping investigation, award-winning journalist Michael Easter seeks out off-the-grid visionaries, disruptive genius researchers, and mind-body conditioning trailblazers who are unlocking the life-enhancing secrets of a counterintuitive solution: discomfort.

Newly divorced and robbed of his farm by his real-estate shark of an ex-wife, 60-something Cliff is off on a road trip across America, on a mission to rename all the states and state birds and redeem them from the banal names men have given them.Cliff's adventures take him through a whirlwind affair with a former student from his high-school teaching days 20-some years before, to a snake farm in Arizona owned by an old classmate, and into the high-octane existence of his son, a big-time movie producer.

Celebrated author Jim Harrison, whose robust, tender, and deeply felt books have made their mark on the American literary landscape, here delivers a collection of three novellas infused with all the wisdom and generous spirit that his readers have come to expect.

Jim Harrison is one of America’s most beloved and critically acclaimed authors, and this collection of novellas is Harrison at his most memorable - a brilliant rendering of two men striving to find their way in the world, written with freshness, abundant wit, and profound humanity.

From her home on the California coast, Dalva hears the broad silence of the Nebraska prairie where she was born, and longs for the son she gave up for adoption years before. Beautiful, fearless, tormented, at 45 she has lived a life of lovers and adventures. Now, Dalva begins a journey that will take her back to the bosom of her family, to the half-Sioux lover of her youth, and to a pioneering great-grandfather whose journals recount the bloody annihilation of the Plains Indians.

For more than four decades, Thomas McGuane has been heralded as an unrivaled master of the short story. Now the arc of that achievement appears in one definitive volume. Set in the seedy corners of Key West, the remote shore towns of the Bahamas, and McGuane's hallmark Big Sky country, with its vast and unforgiving landscape, these are stories of people on the fringes of society, whose twisted pasts meddle with their chances for companionship.

These stories attest to the generous compass of Thomas McGuane's fellow feeling, as well as to his unique way with words. In this collection, filled with grace and humor, the ties of family make for uncomfortable binds: A devoted son is horrified to discover his mother's antics before she slipped into dementia, and a father's outdoor skills are no match for a change in the weather. But complications arise equally in the absence of blood, as when lifelong friends on a fishing trip finally confront their deep dislike for each other.

In McGuane's first novel set in his famed American West, Patrick Fitzpatrick is a former soldier, a fourth-generation cowboy, and a whiskey addict. His grandfather wants to run away to act in movies, his sister wants to burn the house down, and his new stallion is bent on killing him: all of them urgently require attention. But increasingly Patrick himself is spiraling out of control, into that region of romantic misadventure and vanishing possibilities that is Thomas McGuane's Montana.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.

In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.

A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.

A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

New York Times bestselling author Jim Harrison (1937-2016) was a writer with a poet’s economy of style and trencherman’s appetites and ribald humor. In The Search for the Genuine, a collection of new and previously published essays, the giant of letters muses on everything from grouse hunting and fishing to Zen Buddhism and matters of the spirit, including reported pieces on Yellowstone and shark-tagging in the open ocean, commentary on writers from Bukowski to Neruda to Peter Matthiessen, and a heartbreaking essay on life on the US/Mexico border.

The scion of a family of wealthy timber barons, David Burkett has grown up with a father who is a malevolent force more than a father and a mother made vague and numb by alcohol and pills. He and his sister Cynthia, a firecracker who scandalizes the family at 14 by taking up with the son of their Finnish-Native American gardener, are mostly left to make their own way.

The Road Home lies in the shadows of Manifest Destiny and Wounded Knee; it is etched into the landscape of an old man’s memory and into the stubborn dreams of a young man’s heart. In one of Jim Harrison’s greatest works, five members of the Northridge family narrate the tangled epic of their history on the expanses of the Nebraska plains. They strive to understand their fates, to reconcile with demons of the past, to live in accordance with the land, and to die with grace.

Their plans were conceived in a drunken excitement and resulted in more horror than any of them could have imagined. There was the poet able to retreat into beatific reveries of superb fishing in cold, fast streams; the Vietnam vet consumed by uppers, downers, and violence; and the girl who loved only one of them - at first. With their ideals ostensibly in order, they set out from Florida to save the Grand Canyon from a dam they believed was being built. Along with the tape deck for the car, the liquor, and the drugs, there was also a case of dynamite.

From her home on the California coast, Dalva hears the broad silence of the Nebraska prairie where she was born, and longs for the son she gave up for adoption years before. Beautiful, fearless, tormented, at 45 she has lived a life of lovers and adventures. Now, Dalva begins a journey that will take her back to the bosom of her family, to the half-Sioux lover of her youth, and to a pioneering great-grandfather whose journals recount the bloody annihilation of the Plains Indians.

New York Times best-selling author Jim Harrison is one of America's most beloved writers, and of all his creations, Brown Dog - a bawdy, reckless, down-on-his-luck Michigan Indian - has earned cult status with readers in the more than two decades since his first appearance. For the first time, Brown Dog gathers all the Brown Dog novellas, including one never before published, into one volume - the ideal introduction (or reintroduction) to Harrison's irresistible Everyman.

Set in the Rocky Mountains, Legends of the Fall is the epic tale of three brothers and their lives of passion, madness, exploration, and danger at the beginning of World War I. In Revenge, love causes the course of a man's life to be savagely and irrevocably altered. And in The Man Who Gave Up His Name, a man named Nordstrom is unable to relinquish his consuming obsessions with women, dancing, and food.

Wolf tells the story of a man who - after too many nameless women and drunken nights - leaves Manhattan to roam the wilderness of northern Michigan, hoping to catch a glimpse of the rare wolves that prowl that territory. Returning Harrison fans will be ecstatic to re-discover this early novel once again, and for new listeners, this work serves as the perfect introduction to Harrison’s remarkable insight, storytelling skill, and evocation of the natural world.

Author Jim Harrison has won international acclaim for his masterful body of work, including over thirty books of fiction, nonfiction, and poetry. In his most original work to date, Harrison delivers an enthralling, witty, and expertly crafted novel following one man’s hunt for an elusive cult leader, dubbed the Great Leader.

Harrison has tremendous fun with his own reputation in the title novella about an aging writer in Montana who spars with his estranged wife, with whom he still shares a home; weathers the slings and arrows of literary success; and tries to cope with the sow he buys on a whim and the unplanned litter of piglets that follow soon after. In "Eggs", a Montana woman reminisces about staying in London with her grandparents and collecting eggs at their country house. Years later, having never had a child, she attempts to do so.