• The (Re)Boulevardier

  • Nov 14 2024
  • Length: 1 hr
  • Podcast

The (Re)Boulevardier

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  • Summary

  • It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!

    Holly Graham's Boulevardier Recipe

    Ingredients

    - 45 milliliters rye whiskey, such as Woodford Reserve

    - 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)

    - 22.5 milliliters Mancino sweet vermouth

    - Garnish: orange coin

    Directions

    1. Add all ingredients to a Kimura rocks glass with one large cube.

    2. Stir until well chilled.

    3. Garnish with orange coin.

    📧Get in touch: cocktailcollege@vinepair.com

    🍸Follow us:

    - VinePair: https://www.instagram.com/vinepair/

    - Tim: https://www.instagram.com/timmckirdy/

    - Holly Graham: https://www.instagram.com/hollygrahamdrinks/

    - Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/


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