Spirit, sugar, water, bitters — in whatever order you like. Regular Cocktail College listeners will be very familiar with that catch-all description that defines the cocktail. And indeed, we spend a lot of time here exploring those first two, if not three, ingredients. But bitters? Perhaps not as much as we should. Which is why we’re digging out one of the crown jewels from the Cocktail College vaults and revisiting our conversation on everything you need to know about deploying bitters in drinks with none other than Sother Teague.

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🔗Links:

- "Over and a bounce" reel

- General Store by Amor y Amargo

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It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!

Holly Graham's Boulevardier Recipe

Ingredients

- 45 milliliters rye whiskey, such as Woodford Reserve

- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)

- 22.5 milliliters Mancino sweet vermouth

- Garnish: orange coin

Directions

1. Add all ingredients to a Kimura rocks glass with one large cube.

2. Stir until well chilled.

3. Garnish with orange coin.

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- Tim: https://www.instagram.com/timmckirdy/

- Holly Graham: https://www.instagram.com/hollygrahamdrinks/

- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/

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We're shifting our gaze from individual cocktails momentarily to explore a single ingredient. More specifically, one of the world's most popular spirits: vodka. Joining us to do so is Dennis Tamse, the Global Relationships Director for the Nolet Distillery. This being Cocktail College, there will also be some Martini discussion, including Dennis' preferred Vodka Martini recipe, which is also listed below.

Dennis Tamse's Vodka Martini Recipe

Ingredients

- 50 milliliters Ketel One vodka

- 20 milliliters dry vermouth

- Garnish: lemon twist and olive

Directions

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain into a chilled Nick & Nora or coupe glass.

4. Garnish with a small lemon twist and a chilled olive.

📧Get in touch: cocktailcollege@vinepair.com

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- Tim: https://www.instagram.com/timmckirdy/

- Ketel One: https://www.instagram.com/ketelone/

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