Banana
The Fate of the Fruit That Changed the World
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Narrated by:
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Paul Woodson
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By:
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Dan Koeppel
About this listen
To most people a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural lore surrounds the fruit: In ancient translations of the Bible, the "apple" consumed by Eve is actually a banana.
But the biggest mystery about the banana today is whether it will survive. A seedless fruit with a unique reproductive system, every banana is a genetic duplicate of the next and therefore susceptible to the same blights. Today's yellow banana, the Cavendish, is increasingly threatened by such a blight, and there's no cure in sight.
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
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Scientifically inaccurate
- By Sara on 12-04-20
By: Dan Lewis
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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Trees in Paradise
- A California History
- By: Jared Farmer
- Narrated by: Kevin Scollin
- Length: 19 hrs and 13 mins
- Unabridged
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California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and civic reformers began to "improve" the bare, brown countryside, planting millions of trees to create groves, wooded suburbs, and landscaped cities.
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lovely audiobook
- By Michael M. on 08-02-22
By: Jared Farmer
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Countdown
- Our Last, Best Hope for a Future on Earth?
- By: Alan Weisman
- Narrated by: Adam Grupper
- Length: 18 hrs
- Unabridged
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Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes, and political systems to learn what in their beliefs, histories, liturgies, or current circumstances might suggest that sometimes it's in their own best interest to limit their growth.
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Boring
- By NorthFLADiver on 01-14-14
By: Alan Weisman
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilization
- By: Andrew Lawler
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Unabridged
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From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.
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Never imagined the volume of bird trivia
- By Neuron on 11-04-18
By: Andrew Lawler
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Poison Spring
- The Secret History of Pollution and the EPA
- By: E. G. Vallianatos, McKay Jenkins
- Narrated by: Michael McConnahie
- Length: 9 hrs and 47 mins
- Unabridged
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- By Exec. Chef 'Special K' on 07-02-14
By: E. G. Vallianatos, and others
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A Perfect Red
- By: Amy Butler Greenfield
- Narrated by: Suzanne Toren
- Length: 10 hrs and 26 mins
- Unabridged
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A Perfect Red recounts the colorful history of cochineal, a legendary red dye that was once one of the world's most precious commodities. Treasured by the ancient Mexicans, cochineal was sold in the great Aztec marketplaces, where it attracted the attention of the Spanish conquistadors in 1519. Shipped to Europe, the dye created a sensation, producing the brightest, strongest red the world had ever seen. Soon Spain's cochineal monopoly was worth a fortune. Desperate to find their own sources of the elusive dye, the English, French, Dutch, and other Europeans tried to crack the enigma of cochineal.
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History of a peculiar substance through the ages
- By Tobia on 08-17-16
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What listeners say about Banana
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kathleen Burns
- 04-20-17
Read for an assignment
I read this as an alternative assignment for class. I enjoyed it. The author talks about the economic and political influences the banana has had in various countries over the centuries. As well as discusses the genetic modifications and biotechnology scientists have used to help the banana fight against diseases and fungi.
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3 people found this helpful
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- C. D. Berberette
- 10-04-21
very educational
lovd the book and narrator. I learned alot. this book really was researched well.
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1 person found this helpful
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- watcher
- 11-19-22
Total Banana History
I didn't know what to expect with this book. I was skeptical at first, but it drew me in rather quickly with the history of the banana, different variations of the fruit, and terrible treatment of the people that harvest them. Good book that I would definitely recommend listening to.
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1 person found this helpful
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- JungleCatAddict
- 11-27-21
Fascinating!
Fabulously interesting and a great narrator! I will never look at a banana the same!
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1 person found this helpful
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- S. O.
- 01-30-23
Incredible
This book touches on the history of Latin America and the corruption of the banana industry and its effect on the world. If you love history, Latin studies, agriculture, this book is for you.
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- Jose
- 11-08-17
Very Good Book - History, Science, and Economics
The narrator is good and the book is good, very solid and interesting read
From neolithic Kuk Swamp bananas to state-of-the-art GMO bananas, this book covers thousands of years of development of a fruit.
Bananas have a business, history, scientific, economic, and political history. This makes the story of bananas a fascinating to read.
You also great detail and understanding of the challenges to growing and managing the bananas industry. The business is not simple, not cheap, and very politically complicated.
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7 people found this helpful
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- Jovani
- 09-17-23
It’s a great and upsetting book
It’s a great read and understand why this single fruit can be such a polarizing topic. It’s an overall great product, and the author details eloquently the set of actions done by the banana corporations, I had seldom knowledge about the actions done, but the feelings today feel so upsetting, and see them now as acts of corruption. Who know what happens next to the banana if the fruit will continue in the coming decades.
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- redemshen
- 05-24-20
A story that laments Euro-centrism is Euro-centric
The story laments several times about silenced voices of the banana laborers but makes no efforts to uncover the stories of these banana workers. It makes no mention of the Chinese or African laborers from the Caribbean who moved to Central America and often died for the banana industry. Rather, it mentions American prisoners and Italians who ran away from the work.
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2 people found this helpful
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- Colin Povey
- 08-12-20
Boring, Reoetitive
I just don’t think there is enough material in the world of bananas to fill a book.
Yes, it is the 4th most valuable crop in the world, and yes, the Cavendish, by far the most common banana, is in trouble, but the author keeps bringing the same stuff up again and again.
Got about half-way through, and gave up. I almost never give-up on a book. Similar books, micro-histories like ‘The Book on the Bookshelf’, the history of the bookshelf, is fabulous, and the book (title scapes me) On the history of the screwdriver, is a page turner by comparison. ‘The Perfectionistsk the history of Precision, is great. Bananas, not so much.
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2 people found this helpful
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- Deborah Owen
- 11-06-24
The story is not compelling
The presentation is a bid boring. I think if it was read better, it might be much more interesting.
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