Dinner with the President
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $39.76
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Pat Grimes
-
By:
-
Alex Prud'homme
About this listen
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David.
Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.
Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2023 Alex Prud'homme (P)2023 Dreamscape MediaListeners also enjoyed...
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
The Matriarch
- Barbara Bush and the Making of an American Dynasty
- By: Susan Page
- Narrated by: Kate Levy
- Length: 12 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid biography of former first lady Barbara Bush, one of the most influential and underappreciated women in American political history.
-
-
Insightful
- By Jean on 04-14-19
By: Susan Page
-
White House by the Sea
- A Century of the Kennedys at Hyannis Port
- By: Kate Storey
- Narrated by: Kathe Mazur
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hyannis Port, Massachusetts, is synonymous with the Kennedy family. It is where, for a hundred years, America’s most storied political family has come to celebrate, bond, play, and grieve. It is also the setting of so many events we remember: JFK giving his presidential acceptance speech, Jackie speaking with a Life magazine reporter just days after her husband’s assassination, Senator Edward Kennedy seeking refuge after the Chappaquiddick crash, Maria Shriver and Arnold Schwarzenegger tying the knot—and even Conor Kennedy courting pop star Taylor Swift.
-
-
A personal look at the Kennedys
- By CrezFive on 07-19-23
By: Kate Storey
-
Enough
- By: Cassidy Hutchinson
- Narrated by: Cassidy Hutchinson
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ever since a childhood visit to Washington, DC, Cassidy Hutchinson aspired to serve her country in government. Raised in a working-class family with a military background, she was the first in her immediate family to graduate from college. Despite having no ties to Washington, Hutchinson landed a vital position at the center of the Trump White House.
-
-
Painful
- By Melissa C. on 09-28-23
-
My Name Is Barbra
- By: Barbra Streisand
- Narrated by: Barbra Streisand
- Length: 48 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Barbra Streisand is by any account a living legend, a woman who in a career spanning six decades has excelled in every area of entertainment. She is among the handful of EGOT winners (Emmy, Grammy, Oscar, and Tony) and has one of the greatest and most recognizable voices in the history of popular music. She has been nominated for a Grammy 46 times, and with Yentl she became the first woman to write, produce, direct, and star in a major motion picture. In My Name Is Barbra, she tells her own story about her life and extraordinary career.
-
-
BARBRA IS LIKE BUTTAH!
- By JoeGato57 on 11-08-23
By: Barbra Streisand
-
Astor
- The Rise and Fall of an American Fortune
- By: Anderson Cooper, Katherine Howe
- Narrated by: Anderson Cooper
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
From 1783, when German immigrant John Jacob Astor first arrived in the United States, until 2009, when Brooke Astor’s son, Anthony Marshall, was convicted of defrauding his elderly mother, the Astor name occupied a unique place in American society. The family fortune, first made by a beaver trapping business that grew into an empire, was then amplified by holdings in Manhattan real estate. Over the ensuing generations, Astors ruled Gilded Age New York society and inserted themselves into political and cultural life, but also suffered the most famous loss on the Titanic.
-
-
A family first made, then destroyed by wealth.
- By Barbara W. on 09-23-23
By: Anderson Cooper, and others
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
The Matriarch
- Barbara Bush and the Making of an American Dynasty
- By: Susan Page
- Narrated by: Kate Levy
- Length: 12 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid biography of former first lady Barbara Bush, one of the most influential and underappreciated women in American political history.
-
-
Insightful
- By Jean on 04-14-19
By: Susan Page
-
White House by the Sea
- A Century of the Kennedys at Hyannis Port
- By: Kate Storey
- Narrated by: Kathe Mazur
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hyannis Port, Massachusetts, is synonymous with the Kennedy family. It is where, for a hundred years, America’s most storied political family has come to celebrate, bond, play, and grieve. It is also the setting of so many events we remember: JFK giving his presidential acceptance speech, Jackie speaking with a Life magazine reporter just days after her husband’s assassination, Senator Edward Kennedy seeking refuge after the Chappaquiddick crash, Maria Shriver and Arnold Schwarzenegger tying the knot—and even Conor Kennedy courting pop star Taylor Swift.
-
-
A personal look at the Kennedys
- By CrezFive on 07-19-23
By: Kate Storey
-
Enough
- By: Cassidy Hutchinson
- Narrated by: Cassidy Hutchinson
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ever since a childhood visit to Washington, DC, Cassidy Hutchinson aspired to serve her country in government. Raised in a working-class family with a military background, she was the first in her immediate family to graduate from college. Despite having no ties to Washington, Hutchinson landed a vital position at the center of the Trump White House.
-
-
Painful
- By Melissa C. on 09-28-23
-
My Name Is Barbra
- By: Barbra Streisand
- Narrated by: Barbra Streisand
- Length: 48 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Barbra Streisand is by any account a living legend, a woman who in a career spanning six decades has excelled in every area of entertainment. She is among the handful of EGOT winners (Emmy, Grammy, Oscar, and Tony) and has one of the greatest and most recognizable voices in the history of popular music. She has been nominated for a Grammy 46 times, and with Yentl she became the first woman to write, produce, direct, and star in a major motion picture. In My Name Is Barbra, she tells her own story about her life and extraordinary career.
-
-
BARBRA IS LIKE BUTTAH!
- By JoeGato57 on 11-08-23
By: Barbra Streisand
-
Astor
- The Rise and Fall of an American Fortune
- By: Anderson Cooper, Katherine Howe
- Narrated by: Anderson Cooper
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
From 1783, when German immigrant John Jacob Astor first arrived in the United States, until 2009, when Brooke Astor’s son, Anthony Marshall, was convicted of defrauding his elderly mother, the Astor name occupied a unique place in American society. The family fortune, first made by a beaver trapping business that grew into an empire, was then amplified by holdings in Manhattan real estate. Over the ensuing generations, Astors ruled Gilded Age New York society and inserted themselves into political and cultural life, but also suffered the most famous loss on the Titanic.
-
-
A family first made, then destroyed by wealth.
- By Barbara W. on 09-23-23
By: Anderson Cooper, and others
-
Romney
- A Reckoning
- By: McKay Coppins
- Narrated by: Jonathan Davis, McKay Coppins
- Length: 12 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Few figures in American politics have seen more and said less than Mitt Romney. An outspoken dissident in Donald Trump’s GOP, he has made headlines in recent years for standing alone against the forces he believes are poisoning the party he once led. Romney was the first senator in history to vote to remove from office a president of his own party. When that president’s supporters went on to storm the US Capitol, Romney delivered a thundering speech from the Senate floor accusing his fellow Republicans of stoking insurrection.
-
-
Political and intellectual biography at its best!
- By Amazon Customer on 10-25-23
By: McKay Coppins
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
Jackie
- By: J. Randy Taraborrelli
- Narrated by: Jane Oppenheimer
- Length: 16 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Based on hundreds of interviews with friends, family, and lovers over a thirty-year period—as well as previously unreleased material from the JFK Library—Kennedy historian J. Randy Taraborrelli paints an unforgettable new portrait of a woman whose flaws and contradictions only serve to make her even more iconic. “I have three lives,” Jackie told a former lover, “public, private and secret.” In this revealing biography, listeners will become intimately familiar with all three.
-
-
Very thorough!
- By LaurieB. on 06-26-24
-
National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
By: Anya von Bremzen
-
George VI and Elizabeth
- The Marriage That Saved the Monarchy
- By: Sally Bedell Smith
- Narrated by: Rosalyn Landor
- Length: 22 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A revelatory account of how the loving marriage of King George VI and Queen Elizabeth saved the monarchy during World War II, and how they raised their daughter to become Queen Elizabeth II, based on exclusive access to the Royal Archives—from the bestselling author of Elizabeth the Queen and Prince Charles.
-
-
Great telling of their lives
- By Nancy on 04-15-23
-
Camera Girl
- The Coming of Age of Jackie Bouvier Kennedy
- By: Carl Sferrazza Anthony
- Narrated by: Imani Jade Powers
- Length: 11 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
An illuminating and “wholly refreshing” (David Maraniss, New York Times bestselling author) biography of the young Jackie Bouvier Kennedy that covers her formative adventures abroad in Paris; her life as a writer and photographer in Washington, DC; and her romance with a dashing, charismatic Massachusetts congressman who shared her intellectual passion.
-
-
Really much needed book on an extraordinary woman
- By Rosemary Wells on 05-15-23
-
The Final Witness
- By: Paul Landis
- Narrated by: Lane Hakel
- Length: 6 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dallas, Texas. November 22, 1963. Shots ring out at Dealey Plaza. The president is struck in the head by a rifle bullet. Confusion reigns. Special Agent Paul Landis is in the follow-up car directly behind JFK’s and is at the president’s limo as soon as it stops at Parkland Memorial Hospital. He is inside Trauma Room #1, where the president is pronounced dead. He is on Air Force One with the president’s casket on the flight back to Washington, DC, an eyewitness to Lyndon Johnson taking the oath of office. What he saw is indelibly imprinted upon his psyche.
-
-
Unique Perspective
- By PL on 12-04-23
By: Paul Landis
-
The House of Kennedy
- By: James Patterson
- Narrated by: David Pittu
- Length: 10 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Kennedys have always been a family of charismatic adventurers, raised to take risks and excel, living by the dual family mottos: "To whom much is given, much is expected" and "Win at all costs". And they do - but at a price. Across decades and generations, the Kennedys have occupied a unique place in the American imagination: charmed, cursed, at once familiar and unknowable. The House of Kennedy is a revealing, fascinating account of America's most storied family, as told by America's most trusted storyteller.
-
-
Nothing New
- By Placeholder on 04-23-20
By: James Patterson
-
A Fever in the Heartland
- The Ku Klux Klan's Plot to Take Over America, and the Woman Who Stopped Them
- By: Timothy Egan
- Narrated by: Timothy Egan
- Length: 10 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Roaring Twenties—the Jazz Age—has been characterized as a time of Gatsby frivolity. But it was also the height of the uniquely American hate group, the Ku Klux Klan. Their domain was not the old Confederacy, but the Heartland and the West. They hated Blacks, Jews, Catholics and immigrants in equal measure, and took radical steps to keep these people from the American promise. And the man who set in motion their takeover of great swaths of America was a charismatic charlatan named D.C. Stephenson.
-
-
This is a must read!
- By V. Richmond on 04-14-23
By: Timothy Egan
-
Jackie, Ethel, Joan
- Women of Camelot
- By: J. Randy Taraborrelli
- Narrated by: Beth Fowler
- Length: 5 hrs and 42 mins
- Abridged
-
Overall
-
Performance
-
Story
What does it mean to be a Kennedy? If ever three women would be challenged and changed by marriage into a family, it would be Jacqueline Bouvier, Ethel Skakel, and Joan Bennett. None of these radiant brides could have ever been prepared for the fame, the family, and tragedies that would spring from their lives. As they struggled to cope with their husbands' infidelities, the harsh glare of the media, and the assassinations of John and Robert Kennedy, these women would learn what it meant to be sisters, reaching out to one another with comfort and consolation.
-
-
my first Kennedy book
- By colleen on 06-15-12
-
Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
-
-
Unfortunate Narration but Interesting
- By Abbi on 02-16-24
By: Sarah Lohman
-
President Garfield
- From Radical to Unifier
- By: CW Goodyear
- Narrated by: Fred Sanders
- Length: 17 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
In “the most comprehensive Garfield biography in almost fifty years” (The Wall Street Journal), C.W. Goodyear charts the life and times of one of the most remarkable Americans ever to win the Presidency. Progressive firebrand and conservative compromiser; Union war hero and founder of the first Department of Education; Supreme Court attorney and abolitionist preacher; mathematician and canalman; crooked election-fixed and clean-government champion; Congressional chieftain and gentleman-farmer; the last president to be born in a log cabin; the second to be assassinated.
-
-
A wonderful servant to the world
- By James T. Hackett on 08-15-23
By: CW Goodyear
Critic reviews
"A delectable listen."—Library Journal
Related to this topic
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
-
Disappointed
- By TS on 08-17-21
By: Adrian Miller
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
-
Great foodie talk, great palate
- By daily walker on 07-02-21
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
-
Disappointed
- By TS on 08-17-21
By: Adrian Miller
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
-
Great foodie talk, great palate
- By daily walker on 07-02-21
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
-
JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
-
-
Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
By: Paul Freedman
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
-
The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
-
Best book of the year!
- By PD on 06-12-17
By: John T. Edge
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
-
Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
By: Bee Wilson
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
What listeners say about Dinner with the President
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Etoile NEOhio
- 09-05-23
Some great / some dull
First off, the narrator made me nuts from time to time. His ability to pronounce foreign words and phrases was good, but then his "Americanized" pronunciations of other words was cringe-worthy.
This was a well researched look at the foods throughout Presidential history. I think I found the 20th and 21st century the most interesting. Some of the middle years were just boring and felt like he was looking hard for things to say. Enough with the terrapin soup!
The included recipes were a lovely bonus. Would recommend to my more "food history" friends.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- nodakbec
- 06-19-23
Very interesting.
Wonderful look at the history of food in the White House and how it tied in to the history of the times and the personalities of the occupants.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Heidi
- 12-21-23
A Must
Collection of anecdotes. very interesting. enjoyed it thoroughly. Recommend it highly no matter what your politics.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Maria S
- 06-22-23
Enjoyable listen
Being a foodie who loves to throw dinner parties and a history buff with an interest in the intimate details of the President's lives, this book hit all the marks for me and it was hard to take a break from listening. I loved the author's story telling style further enhanced by the narrator. Interesting stories.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Susan Campbell
- 10-11-24
“Eating is a political act.”
Fascinating history which shows how influential the Eaters in Chief really are to our nation, as well as how the world regards us. What a wild pendulum swing between the administrations! Kudos to all those White House chefs and their staffs. Wonderful read.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- willy liesner
- 07-19-23
A wonderfully written and fascinating book
I was first not so sure to read this book, which was mentioned by ou book club. But it turned out to be one of the best I it to the younger generation read in a long time. I especially recommend it to the younger generation to find out what it means eating together at a table, sitting down talking and listen to each other.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Lucy
- 05-17-24
Amazing history lesson
The detail was great and the facts about the presidents their families and the staff
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Annie
- 04-15-24
The book is fascinating and never dull.
The meticulous research which the author must have done is reflected in the detailed descriptions of the era, the personalities of the actual people and the events described. I especially liked how the author narrowed the focus of the book by choosing key administrations which reflected “touch points” of our country’s history. The narrator was excellent. Diction was clear, crisp and never rushed. I have already obtained another book by the same author and will listen to it next.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Brian E
- 07-15-24
interesting history until you got into the politics. bashing
it's quite an interesting book for the first 3/4 of it until you got into all the whining and crying and bawling about Trump. I expect my books to be informative, not a bunch of whining about someone because you don't agree with their politics.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- KC
- 11-13-24
Big serving of the Author’s Political Views
The Author often veered away from the food story to denigrate those presidents whose politics he disagreed with. Maybe it’s difficult to make menus interesting but I would have preferred that to the Author’s political rants.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!