The French Chef in America
Julia Child's Second Act
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Narrated by:
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Alex Prud'homme
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By:
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Alex Prud'homme
About this listen
The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to My Life in France - by her great-nephew.
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her French chef persona and reveals her second act to have been as groundbreaking and adventurous as her first.
©2016 Alex Prud'homme (P)2016 Random House AudioListeners also enjoyed...
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- By PD on 06-12-17
By: John T. Edge
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Such a waste
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Should include a pdf of recipes
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I love that Ina narrated it.
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Deeply mixed feelings
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Should include a pdf of recipes
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I love that Ina narrated it.
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What listeners say about The French Chef in America
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Robert R.
- 11-19-16
Even If You Think You've Heard it All...
Surprisingly, even if you've read several biographies of Julia Child, this one manages to give a very thorough overview of events in Julia Child's life up until her death, and to keep it fresh along the way, especially in contrasting Julia's personal thoughts (gleaned from letters and so on) compared to the Julia we saw that was her public persona. (The same can be said for her collaborators, Simone "Simca" Beck and Judith Jones.)
The narration was well done. It's well researched, insightful, and well written. If I have one criticism it's with pronunciation of some of the names of people. Pierre Franey's last name is pronounced to rhyme with Rainy rather than rhyming with Fan-Bay. Dione Lucas is pronounced as Dee-Own when it should be Dee-Oh-Knee. And so on.
Overall, highly recommended. It was a pleasure to listen to from beginning to end, and a fond remembrance of many of the events in Julia's life and memories of our own revisited along the way here.
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- Charlotte Muller
- 03-30-19
Another Great Biography of Mrs. Child!
Often, in other biographies, the narrative just trails off towards the end of Julia's life. This focuses upon it and ties it up nicely. Also, since it is partially from a first-person perspective (through Mr. Prudhomme's eyes) it's nice to get to see snatches of the parts of her life that weren't on camera.
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- Amazon Customer
- 03-04-18
Julia enthusiast
I loved it. I have always admired Mrs. Child. I am a culinary arts teacher and turn to teach my students to love cooking as much as Julia did.
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- movielover
- 01-13-24
Delightful!
Enjoyed every chapter. Since watching the Max series it’s wonderful to hear what was true and not true about Julia and her time in TV. Enjoyable to listen to and can’t wait to listen to more by the author!! Thank you.
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- N. Carey
- 06-17-21
Great story - Narration not so much
Thoroughly enjoyed the book. Julia’s life makes for a very entertaining read/listen. I only wish they had gotten a better narrator. I was drawn to this book because of Mr. Prud-Homme’s “My Life in France” which I thoroughly enjoyed, especially the narrator.
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- Carter W. MacKey
- 10-13-16
Not the best
Would you try another book from Alex Prud'homme and/or Alex Prud'homme?
I probably would not. "My Life in France" was quite charming. This not so much
Who would you have cast as narrator instead of Alex Prud'homme?
Barbara Rosenblatt but everything should be read by Ms. Rosenblatt
If this book were a movie would you go see it?
Tough question.....If it was treated as a continuation of the Julia part of "Julia and Julie"
Any additional comments?
If you only have time for one Julia Child biography, and I think I've read them all. I highly recommend "Dearie"
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7 people found this helpful
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- AIT
- 03-31-21
Ok, but not as engaging as My Life In France
I am a HUGE Julia Child fan. I grew up watching her PBS TV shows with my father who loved to cook. This "part 2" by a great grand nephew with whom she co-wrote My Life In France does not live up to the previous book. The author is the narrator this time and I think a professional actor would have done a better job with the voices and the pacing (Kimberly Farr did a GREAT job with MLIF). The book feels like a rather dry recitation of facts and events. Somehow this part did not capture Julia's spirit or personality as the previous book did.
Prud'homme did do a lot of research and includes many interesting tidbits, but there are MUCH better books about Julia out there.
I recommend: My Life in France, Dearie and Always, Julia: The Letters of Julia Child, and Avis DeVoto (Not available as an audiobook as far as I know, but a GREAT read!)
TL/DR?: An OK book for fans. But better reads and listens available that cover the same ground.
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1 person found this helpful