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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
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Publisher's summary
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles.
In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
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- Narrated by: John McPhee
- Length: 14 hrs and 11 mins
- Unabridged
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Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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Read and released.
- By Darwin8u on 11-14-14
By: John McPhee
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
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In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
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Astream
- American Writers on Fly Fishing
- By: Robert DeMott - editor
- Narrated by: Brian Morris
- Length: 10 hrs and 55 mins
- Unabridged
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Jim Harrison, Pam Houston, Ted Leeson, Nick Lyons, Thomas McGuane, and more, share stories of fly fishing and life on the river. This marvelous collection features stories from some of America’s finest and most respected writers about one of the world’s most solitary and satisfying sports: fly fishing. For the first time, the stories of thirty-one acclaimed writers including Kim Barnes, Walter Bennett, Russell Chatham, Guy de la Valdne, Robert DeMott, Chris Dombrowski, Ron Ellis, Jim Fergus, Kate Fox, Charles Gaines, Bruce Guernsey, Jim Harrison, Pam Houston, Michael Keaton, Greg Keeler, Sydney Lea, Ted Leeson, Nick Lyons, Craig Mathews, Thomas McGuane, Joseph Monninger, Howard Frank Mosher, Jake Mosher, Craig Nova, Margot Page, Datus Proper, Le Anne Schreiber, Paul Schullery, W. D. Wetherell, and Robert Wrigley come together in one collection. Fly fishers and non-fly fishers alike will recognize in these poignant tales the universal aspects of the appreciation of nature, the necessity of conservation, and the joy and knowledge that come from time spent on fresh and salt water. This is a delightful, handsome volume that captures the allure and spirit of fly fishing and those that love it.
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Flowery nonsense
- By 964a5 on 05-10-13
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Lame, Lame, Lame
- By hermanous on 10-02-10
By: Trevor Corson
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Trout Eyes
- True Tales of Adventure, Travel, and Fly Fishing
- By: William G. Tapply
- Narrated by: Donald Corren
- Length: 5 hrs and 33 mins
- Unabridged
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Fly fishermen everywhere will enjoy these varied, witty, and engaging adventures by one of America’s finest outdoor writers. There is a long section on trout fishing called "Brookies, Browns, and Bows", and another on the challenges and excitement of saltwater fly fishing, and an exciting group of memoirs about fishing near home and in far-flung and often exotic places - like the Minipi, Bighorn, and Norfolk rivers, where the trout can beggar the imagination, and where frustration can be the occupational hazard.
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Hidden Gems of Fishing
- By C. Smith on 10-28-15
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Father Water, Mother Woods
- Essays on Fishing and Hunting in the North Woods
- By: Gary Paulsen
- Narrated by: Patrick Lawlor
- Length: 3 hrs and 55 mins
- Unabridged
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These essays recount his adventures alone and with friends, taking listeners through the seasons. In Paulsen’s north country, every expedition is a major one, and often hilarious. Once again Gary Paulsen demonstrates why he is one of America’s most beloved writers, for he shows us fishing and hunting as pleasure, as art, as companionship, and as source of life’s deepest lessons.
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So True
- By J. C. Howard on 04-29-15
By: Gary Paulsen