Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the Deep South, filled with “eclectic nuggets about places and people he knows well” (USA Today) and written with honesty, wit, and deep affection. A collection of wide-ranging and endearingly personal columns — from Bragg’s love of Tupperware (his mother preferred margarine tubs and thought Tupperware was “just showing off”) to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck.

With the same emotional generosity and effortlessly compelling storytelling that made All Over But the Shoutin’ a beloved bestseller, Rick Bragg continues his personal history of the Deep South. This time he’s writing about his grandfather Charlie Bundrum, a man who died before Bragg was born but left an indelible imprint on the people who loved him. Drawing on their memories, Bragg reconstructs the life of an unlettered roofer who kept food on his family’s table through the worst of the Great Depression

From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin', the warmhearted and hilarious story of how his life was transformed by his love for a poorly behaved, half-blind stray dog.

This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton mills or the penitentiary, and instead became a Pulitzer Prize-winning reporter for The New York Times. It is the story of Bragg's father, a hard-drinking man with a murderous temper and the habit of running out on the people who needed him most.

Rick Bragg closes his circle of family stories with an unforgettable tale about fathers and sons inspired by his own relationship with his 10-year-old stepson.

From celebrated New York Times best-selling author and winner of the Pulitzer Prize Rick Bragg comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, Bragg explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast.

On March 23, 2003, Private First Class Jessica Lynch was crossing the Iraqi desert with the 507th Maintenance Company when the convoy she was traveling in was ambushed, caught in enemy crossfire. All four soldiers traveling with her died in the attack. Lynch, perhaps the most famous P.O.W. this country has ever known, was taken prisoner and held captive in an Iraqi hospital for nine days. Her rescue galvanized the nation; she became a symbol of victory, of innocence and courage, of heroism; and then, just as quickly, of deceit and manipulation.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Sean was a seventh-grade drop-out, a dishwasher then a construction worker to help his mother and sister scrape by, and a self-described "nobody with a sad story behind him." Yet he cannot deny the glimmers of life's goodness even amid its rough edges. Such goodness becomes even harder to deny when Sean meets the love of his life at a fried chicken church potluck, and harder still when his lifelong love of storytelling leads him to stages across the southeast, where he is known and loved as "Sean of the South."

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

Harry Potter has never even heard of Hogwarts when the letters start dropping on the doormat at number four, Privet Drive. Addressed in green ink on yellowish parchment with a purple seal, they are swiftly confiscated by his grisly aunt and uncle. Then, on Harry's eleventh birthday, a great beetle-eyed giant of a man called Rubeus Hagrid bursts in with some astonishing news: Harry Potter is a wizard, and he has a place at Hogwarts School of Witchcraft and Wizardry. An incredible adventure is about to begin!

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Harper Lee’s Pulitzer prize-winning masterwork of honor and injustice in the deep south - and the heroism of one man in the face of blind and violent hatred, available now for the first time as a digital audiobook. One of the best-loved stories of all time, To Kill a Mockingbird has been translated into more than 40 languages, sold more than 30 million copies worldwide, served as the basis for an enormously popular motion picture, and was voted one of the best novels of the 20th century by librarians across the country.

The tales of The Silmarillion are set in an age when Morgoth, the first Dark Lord, dwelt in Middle-earth, and the High Elves made war upon him for the recovery of the Silmarils, the jewels containing the pure light of Valinor. Included on the recording are several shorter works. The Ainulindalë is a myth of the Creation and in the Valaquenta the nature and powers of each of the gods is described. The Akallabêth recounts the downfall of the great island kingdom of Númenor at the end of the Second Age, and Of the Rings of Power tells of the great events at the end of the Third Age.

In this superb audiobook, Tom Brokaw goes out into America to tell through the stories of individual men and women the story of a generation. America's citizen heroes and heroines who came of age during the Great Depression and the Second World War and went on to build modern America. This generation was united not only by a common purpose, but also by common values- duty, honor, economy, courage, service, love of family and country, and, above all, responsibility for oneself.

As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

Gypsies, faith-healers, moonshiners, and snake handlers weave through Drema's childhood in 1940s Appalachia after her father is killed in the coal mines, her mother goes off to work as a Rosie the Riveter, and she is left in the care of devout Pentecostal grandparents. What follows is a spitfire of a memoir that feels like a novel with intrigue, sweeping emotion, and indisputable charm. Drema's coming of age is colored by tent revivals with Grandpa, poetry-writing hobos, and traveling carnivals, and through it all, she serves witness to a multi-generational family.

Tannie Maria (Tannie meaning Auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook - and eat. She shares her culinary love as a recipe columnist for the local paper - until The Gazette decides its readers are hungrier for advice on matters of the heart rather than ideas for lunch and dinner. Tannie Maria doesn't like the change but soon discovers she has a knack - and a passion - for helping people.

Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.

At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.

With the same emotional generosity and effortlessly compelling storytelling that made All Over But the Shoutin’ a beloved bestseller, Rick Bragg continues his personal history of the Deep South. This time he’s writing about his grandfather Charlie Bundrum, a man who died before Bragg was born but left an indelible imprint on the people who loved him. Drawing on their memories, Bragg reconstructs the life of an unlettered roofer who kept food on his family’s table through the worst of the Great Depression

Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.

Gap Creek is a powerful and touching story of a marriage at the turn of the century. For Julie and Hank, life grinds ever on without pause or concern for hard work. From devastating floods to encounters with intoxicated grifters, they survive the disappointments and triumphs of their new life together. An Oprah Book Club Pick. Browse more Oprah selections.

This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton mills or the penitentiary, and instead became a Pulitzer Prize-winning reporter for The New York Times. It is the story of Bragg's father, a hard-drinking man with a murderous temper and the habit of running out on the people who needed him most.

From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin', the warmhearted and hilarious story of how his life was transformed by his love for a poorly behaved, half-blind stray dog.

From celebrated New York Times best-selling author and winner of the Pulitzer Prize Rick Bragg comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, Bragg explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast.

Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the Deep South, filled with “eclectic nuggets about places and people he knows well” (USA Today) and written with honesty, wit, and deep affection. A collection of wide-ranging and endearingly personal columns — from Bragg’s love of Tupperware (his mother preferred margarine tubs and thought Tupperware was “just showing off”) to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck.

In 2001, a community of people in the Appalachian foothills had come to the edge of all they had ever been. Across the South, padlocks and chains bound the doors of silent mills, and it seemed a miracle to blue-collar people in Jacksonville, Alabama, that their mill still bit, shook, and roared. The mill had become almost a living thing, and they served it even as it filled their lungs with lint and shortened their lives. In return, it let them live in stiff-necked dignity in the hills of their fathers.

With the same emotional generosity and effortlessly compelling storytelling that made All Over But the Shoutin’ a beloved bestseller, Rick Bragg continues his personal history of the Deep South. This time he’s writing about his grandfather Charlie Bundrum, a man who died before Bragg was born but left an indelible imprint on the people who loved him. Drawing on their memories, Bragg reconstructs the life of an unlettered roofer who kept food on his family’s table through the worst of the Great Depression

A few days after Christmas and still disappointed, the nine-year-old boy saw a box with his name on it under his aunt's tree. His spirits improved almost immediately, and his excitement was difficult to contain. The gift had been wrapped in thin paper, thin enough to see through.

New York Times best-selling author Ian McEwan's novels have inspired sweeping critical acclaim and won such prestigious awards as the Booker Prize for Amsterdam and the National Book Critics Circle Award for his modern masterpiece, Atonement. With Saturday, McEwan has crafted perhaps his most unique achievement to date.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.