Frostbite
How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Narrated by:
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Nicola Twilley
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By:
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Nicola Twilley
About this listen
"Engrossing...hard to put down."—The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.”—Mary Roach, author of Fuzz and Stiff
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse
How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.
In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes listeners on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.
In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
©2024 Nicola Twilley (P)2024 Penguin AudioListeners also enjoyed...
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Critic reviews
“[Nicola Twilley] tells the fascinating story of refrigeration and tracks its effects on eating habits, family dynamics and much else. Along the way, she skillfully introduces us to the people who helped make refrigeration a key feature of everyday life and who now work at the chilly front lines of the modern economy.”—Wall Street Journal
“Just the fact that we can keep things cold—food, ourselves, drink—changes everything about the way we live . . . It’s smart and it’s fun . . . A book about cold is the perfect summer book.”—Science Friday, Best Science Books of Summer 2024
“Twilley’s style weaves storytelling with a series of well-timed narrative combination punches . . . This is bravura technique. You read through once, not unappreciatively, and then—boom—you go back and read it again, your mind racing to embrace the ramifications . . . Still, Frostbite wears its politics lightly, trusting the reader to conjure their own indignation. The style is accessible, informative and infectiously readable. Yet all the time, the book is quietly inspiring a desire for change. You will not know you’ve been evangelised but you will reach a point where you walk into the fruit and veg aisle on your weekly shop, look at a carton of 'fresh' orange juice or pick up a vac-packed chicken and feel overcome with a kind of despairing nausea.”—Financial Times
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Letters from an Astrophysicist
- By: Neil deGrasse Tyson
- Narrated by: Neil deGrasse Tyson, Vikas Adam, Piper Goodeve, and others
- Length: 5 hrs and 35 mins
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Astrophysicist Neil deGrasse Tyson has attracted one of the world’s largest online followings with his fascinating, widely accessible insights into science and our universe. Now, Tyson invites us to go behind the scenes of his public fame by unveiling his candid correspondence with people across the globe who have sought him out in search of answers. In this hand-picked collection of 100 letters, Tyson draws upon cosmic perspectives to address a vast array of questions about science, faith, philosophy, life, and of course, Pluto.
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Dear Neil...
- By Tina G. on 10-14-19
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At the height of the Civil Rights movement, Lydia Abarca was a Black prima ballerina with a major international dance company—the Dance Theatre of Harlem, a troupe of women and men who became each other’s chosen family. She performed in some of ballet’s most iconic works with other trailblazing ballerinas, including the young women who became her closest friends—founding Dance Theatre of Harlem members Gayle McKinney-Griffith and Sheila Rohan, as well as first-generation dancers Karlya Shelton and Marcia Sells. The Swans of Harlem is a riveting account of these five accomplished women.
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An important story finally told
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Twelve Trees
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Performance
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Story
The world today is undergoing the most rapid environmental transformation in human history—from climate change to deforestation. Scientists, ethnobotanists, indigenous peoples, and collectives of all kinds are closely studying trees and their biology to understand how and why trees function individually and collectively in the ways they do. In Twelve Trees, Daniel Lewis, curator and historian at one of the world’s most renowned research libraries, travels the world to learn about these trees in their habitats.
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Disappointing
- By W. Benson on 10-23-24
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The Struggle for Taiwan
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- By: Sulmaan Wasif Khan
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Overall
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Performance
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Story
As tensions over Taiwan escalate, the United States and China stand on the brink of a catastrophic war. Resolving the impasse demands we understand how it began. In 1943, the Allies declared that Japanese-held Taiwan would return to China at the conclusion of World War II. The Chinese civil war led to a change of plans. The Communist Party came to power in China and the defeated Nationalist leader, Chiang Kai-shek, fled to Taiwan, where he was afforded US protection. The specter of conflict has loomed ever since.
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Good history, limited analysis
- By John on 08-18-24
What listeners say about Frostbite
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 01-11-25
refrigeration IS fascinating!
This is a worthy book. Great info/great reading. A timely topic I knew nothing about.
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- D. Cole
- 01-18-25
Fascinating
Loved the eye-opening history of cooling our food. Forever changed how I will see the food on my table and in our markets
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- Jennifer Wardell
- 07-05-24
So interesting
Great book! Highly recommend to those who love learning about food and history. Enjoyed the performance as well.
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- J. Barton
- 07-14-24
A shock of brilliant fun!
Such a great mixture of narrative drive and surprising counter intuitive insights, all delivered in mellifluous prose! The cold chain is a hidden landscape that defines our lives, and Nicola Twilley is its Shakleton!
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- Gringo Chapala
- 07-18-24
very informative
enjoyed contents for this book I learned about the podcast which is one of my favorite podcasts
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- Amazon Customer
- 08-08-24
Great Intro to the True Value of the 'Cold Chain'
Very much enjoyed this book. Have been looking forward to it since Ms. Twilley spoke of its publication on the Gastropod podcast, which she co-host. A lot of very interesting facts on the creation & value of the 'cold chain'. I had never thought how different perishable items are better preserved at differing temperature/humidity levels or how shelf life can be enhanced by storing an item in an environment/medium more closely resembling the item's growth period. I gave the "performance' a 4/5 as I feel Ms. Twilley's delivery is much better suited to 'short form' presentation, such as the podcast she co-host. Their are other persons that are simply better at 'long form' delivery.
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- Ben Lake
- 10-21-24
Incredibly fascinating
There are so many pearls of knowledge in this book: a deep and thorough analysis into a topic we all take for granted.
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- PurlTwo
- 12-01-24
Influences
How much refrigeration influences world view.
Also why Whole Foods cost more. Than Walmart for the same products.
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- TheDudeWhoBrews
- 06-28-24
Excellent listen. So much depth
The author, who is also the narrator, is an excellent and entertaining communicator. I have been a long time of the podcast Gastropod, which she is a cohost of, and this was a very enjoyable deep dive into a topic that she is clearly very passionate about.
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- Monica Horvat
- 09-22-24
Professional approach
I liked the way the author links science, social developments and politics to make images of the future from the point of view of different actors
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