Frostbite
How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Narrated by:
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Nicola Twilley
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By:
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Nicola Twilley
About this listen
"Engrossing...hard to put down."—The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.”—Mary Roach, author of Fuzz and Stiff
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse
How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.
In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes listeners on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.
In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
©2024 Nicola Twilley (P)2024 Penguin AudioListeners also enjoyed...
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Critic reviews
“[Nicola Twilley] tells the fascinating story of refrigeration and tracks its effects on eating habits, family dynamics and much else. Along the way, she skillfully introduces us to the people who helped make refrigeration a key feature of everyday life and who now work at the chilly front lines of the modern economy.”—Wall Street Journal
“Just the fact that we can keep things cold—food, ourselves, drink—changes everything about the way we live . . . It’s smart and it’s fun . . . A book about cold is the perfect summer book.”—Science Friday, Best Science Books of Summer 2024
“Twilley’s style weaves storytelling with a series of well-timed narrative combination punches . . . This is bravura technique. You read through once, not unappreciatively, and then—boom—you go back and read it again, your mind racing to embrace the ramifications . . . Still, Frostbite wears its politics lightly, trusting the reader to conjure their own indignation. The style is accessible, informative and infectiously readable. Yet all the time, the book is quietly inspiring a desire for change. You will not know you’ve been evangelised but you will reach a point where you walk into the fruit and veg aisle on your weekly shop, look at a carton of 'fresh' orange juice or pick up a vac-packed chicken and feel overcome with a kind of despairing nausea.”—Financial Times
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Welcome to the Universe is a personal guided tour of the cosmos by three of today's leading astrophysicists. Inspired by the enormously popular introductory astronomy course that Neil deGrasse Tyson, Michael A. Strauss, and J. Richard Gott taught together at Princeton, this book covers it all - from planets, stars, and galaxies to black holes, wormholes, and time travel.
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All About What We Know About the Universe - ALL
- By J.B. on 02-17-17
By: Michael A. Strauss, and others
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Letters from an Astrophysicist
- By: Neil deGrasse Tyson
- Narrated by: Neil deGrasse Tyson, Vikas Adam, Piper Goodeve, and others
- Length: 5 hrs and 35 mins
- Unabridged
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Astrophysicist Neil deGrasse Tyson has attracted one of the world’s largest online followings with his fascinating, widely accessible insights into science and our universe. Now, Tyson invites us to go behind the scenes of his public fame by unveiling his candid correspondence with people across the globe who have sought him out in search of answers. In this hand-picked collection of 100 letters, Tyson draws upon cosmic perspectives to address a vast array of questions about science, faith, philosophy, life, and of course, Pluto.
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Dear Neil...
- By Tina G. on 10-14-19
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Napoleon's Hemorrhoids…And Other Small Events That Changed History
- By: Phil Mason
- Narrated by: LJ Ganser
- Length: 8 hrs and 13 mins
- Unabridged
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Hilarious, fascinating, and a roller coaster of dizzying, historical what-ifs, Napoleon's Hemorrhoids is a potpourri for serious historians and casual history buffs. In one of Phil Mason's many revelations, you'll learn that Communist jets were two minutes away from opening fire on American planes during the Cuban missile crisis, when they had to turn back as they were running out of fuel. You'll discover that before the Battle of Waterloo, Napoleon's painful hemorrhoids prevented him from mounting his horse to survey the battlefield.
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They just throw the facts too fast
- By Concerned_llama on 12-11-20
By: Phil Mason
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Plant Science: An Introduction to Botany
- By: Catherine Kleier, The Great Courses
- Narrated by: Catherine Kleier
- Length: 12 hrs and 13 mins
- Original Recording
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Dr. Catherine Kleier invites us to open our eyes to the phenomenal world of plant life and to the process she calls “Natura Revelata”, the joy of celebrating and learning from the secrets of nature. As Dr. Kleier shares her knowledge with contagious excitement for her subject, she emphasizes the middle ground: Instead of focusing on cell microbiology or the study of ecosystems and habitats, she stresses the basic biology, function, and the amazing adaptations of the plants we see all around us.
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Needs accompanying documentation and visual aides
- By Ryan on 04-04-19
By: Catherine Kleier, and others
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Cosmic Queries
- StarTalk’s Guide to Who We Are, How We Got Here, and Where We’re Going
- By: James Trefil, Lindsey N. Walker - editor, Neil deGrasse Tyson
- Narrated by: Neil deGrasse Tyson, Lauren Fortgang
- Length: 6 hrs and 18 mins
- Unabridged
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In this illuminating audiobook, Tyson and coauthor James Trefil, a renowned physicist and science popularizer, take on the big questions that humanity has been posing for millennia - How did life begin? What is our place in the universe? Are we alone? - and provide answers based on the most current data, observations, and theories.
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Not worth it
- By Daniel Earl on 03-15-21
By: James Trefil, and others
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The Theory of Everything: The Quest to Explain All Reality
- By: Don Lincoln, The Great Courses
- Narrated by: Don Lincoln
- Length: 12 hrs and 21 mins
- Original Recording
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At the end of his career, Albert Einstein was pursuing a dream far more ambitious than the theory of relativity. He was trying to find an equation that explained all physical reality - a theory of everything. Experimental physicist and award-winning educator Dr. Don Lincoln takes you on this exciting journey in The Theory of Everything: The Quest to Explain All Reality. Suitable for the intellectually curious at all levels and assuming no background beyond basic high-school math, these 24 half-hour lectures cover recent developments at the forefront of particle physics and cosmology.
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Audible’s Best Science Offering, A Gem
- By MikeB on 12-08-18
By: Don Lincoln, and others
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The Quantum Universe
- (And Why Anything That Can Happen, Does)
- By: Brian Cox, Jeff Forshaw
- Narrated by: Samuel West
- Length: 8 hrs and 28 mins
- Unabridged
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In The Quantum Universe, Brian Cox and Jeff Forshaw approach the world of quantum mechanics in the same way they did in Why Does E=mc2? and make fundamental scientific principles accessible - and fascinating - to everyone.The subatomic realm has a reputation for weirdness, spawning any number of profound misunderstandings, journeys into Eastern mysticism, and woolly pronouncements on the interconnectedness of all things. Cox and Forshaw's contention? There is no need for quantum mechanics to be viewed this way.
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Not suitable as an audio book
- By SPN on 03-29-22
By: Brian Cox, and others
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What listeners say about Frostbite
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jennifer Wardell
- 07-05-24
So interesting
Great book! Highly recommend to those who love learning about food and history. Enjoyed the performance as well.
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- J. Barton
- 07-14-24
A shock of brilliant fun!
Such a great mixture of narrative drive and surprising counter intuitive insights, all delivered in mellifluous prose! The cold chain is a hidden landscape that defines our lives, and Nicola Twilley is its Shakleton!
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- Gringo Chapala
- 07-18-24
very informative
enjoyed contents for this book I learned about the podcast which is one of my favorite podcasts
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- Amazon Customer
- 08-08-24
Great Intro to the True Value of the 'Cold Chain'
Very much enjoyed this book. Have been looking forward to it since Ms. Twilley spoke of its publication on the Gastropod podcast, which she co-host. A lot of very interesting facts on the creation & value of the 'cold chain'. I had never thought how different perishable items are better preserved at differing temperature/humidity levels or how shelf life can be enhanced by storing an item in an environment/medium more closely resembling the item's growth period. I gave the "performance' a 4/5 as I feel Ms. Twilley's delivery is much better suited to 'short form' presentation, such as the podcast she co-host. Their are other persons that are simply better at 'long form' delivery.
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- Ben Lake
- 10-21-24
Incredibly fascinating
There are so many pearls of knowledge in this book: a deep and thorough analysis into a topic we all take for granted.
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- PurlTwo
- 12-01-24
Influences
How much refrigeration influences world view.
Also why Whole Foods cost more. Than Walmart for the same products.
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- TheDudeWhoBrews
- 06-28-24
Excellent listen. So much depth
The author, who is also the narrator, is an excellent and entertaining communicator. I have been a long time of the podcast Gastropod, which she is a cohost of, and this was a very enjoyable deep dive into a topic that she is clearly very passionate about.
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- Monica Horvat
- 09-22-24
Professional approach
I liked the way the author links science, social developments and politics to make images of the future from the point of view of different actors
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- adele cabot
- 10-15-24
The content of the book stood out the most.
Fascinating and exhaustive report/story of refrigeration - the pros and cons and the dangers to our environment. I listened to the audio book, read by the author. It’s a must read for anyone who’s notice or is aware of climate change and who also enjoys an ice cold beer. Sometimes there are more details than I could absorb, but that’s ok because overall it’s important info for us all.
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- L. Lombard
- 12-02-24
New ideas about history.
Lots of issues I had not thought of and concepts that were new to me.
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