Frostbite
How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Narrated by:
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Nicola Twilley
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By:
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Nicola Twilley
About this listen
"Engrossing...hard to put down."—The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.”—Mary Roach, author of Fuzz and Stiff
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse
How often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.
In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes listeners on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.
In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
©2024 Nicola Twilley (P)2024 Penguin AudioListeners also enjoyed...
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Critic reviews
“[Nicola Twilley] tells the fascinating story of refrigeration and tracks its effects on eating habits, family dynamics and much else. Along the way, she skillfully introduces us to the people who helped make refrigeration a key feature of everyday life and who now work at the chilly front lines of the modern economy.”—Wall Street Journal
“Just the fact that we can keep things cold—food, ourselves, drink—changes everything about the way we live . . . It’s smart and it’s fun . . . A book about cold is the perfect summer book.”—Science Friday, Best Science Books of Summer 2024
“Twilley’s style weaves storytelling with a series of well-timed narrative combination punches . . . This is bravura technique. You read through once, not unappreciatively, and then—boom—you go back and read it again, your mind racing to embrace the ramifications . . . Still, Frostbite wears its politics lightly, trusting the reader to conjure their own indignation. The style is accessible, informative and infectiously readable. Yet all the time, the book is quietly inspiring a desire for change. You will not know you’ve been evangelised but you will reach a point where you walk into the fruit and veg aisle on your weekly shop, look at a carton of 'fresh' orange juice or pick up a vac-packed chicken and feel overcome with a kind of despairing nausea.”—Financial Times
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We are in the midst of a global mental health crisis, and mental illnesses are on the rise. But what causes mental illness? And why are mental health problems so hard to treat? Drawing on decades of research, Harvard psychiatrist Dr. Chris Palmer outlines a revolutionary new understanding that for the first time unites our existing knowledge about mental illness within a single framework: mental disorders are metabolic disorders of the brain. Brain Energy will transform the field of mental health, and the lives of countless people around the world.
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Arguing brain health theory to medical profession
- By Maya H Saric on 03-10-23
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Welcome to the Universe
- An Astrophysical Tour
- By: Michael A. Strauss, J. Richard Gott, Neil deGrasse Tyson
- Narrated by: Michael Butler Murray
- Length: 17 hrs and 53 mins
- Unabridged
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Welcome to the Universe is a personal guided tour of the cosmos by three of today's leading astrophysicists. Inspired by the enormously popular introductory astronomy course that Neil deGrasse Tyson, Michael A. Strauss, and J. Richard Gott taught together at Princeton, this book covers it all - from planets, stars, and galaxies to black holes, wormholes, and time travel.
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All About What We Know About the Universe - ALL
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Reentry
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From launchpad explosions to a pernicious cricket infestation to the demanding management style of Musk himself, the rise of SpaceX was beset with challenges and far from inevitable. Find out how the startup beat the odds and flew high enough to outpace their rivals... and where they're going next.
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Appreciated the engineering details
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Inspired
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How do today's most successful tech companies - Amazon, Google, Facebook, Netflix, Tesla - design, develop, and deploy the products that have earned the love of literally billions of people around the world? Perhaps surprisingly, they do it very differently from the vast majority of tech companies. In Inspired, technology product management thought leader Marty Cagan provides listeners with a master class in how to structure and staff a vibrant and successful product organization and how to discover and deliver technology products that your customers will love.
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Great book, terrible audio wanted to ask a refund
- By Srikanth Ramanujam on 11-15-18
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The Butchering Art
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- By: Lindsey Fitzharris
- Narrated by: Ralph Lister
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In The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of 19th-century surgery on the eve of profound transformation. She conjures up early operating theaters - no place for the squeamish - and surgeons, working before anesthesia, who were lauded for their speed and brute strength. They were baffled by the persistent infections that kept mortality rates stubbornly high. A young, melancholy Quaker surgeon named Joseph Lister would solve the deadly riddle and change the course of history.
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Not one boring moment!
- By WRWF on 12-22-17
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Cosmic Queries
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In this illuminating audiobook, Tyson and coauthor James Trefil, a renowned physicist and science popularizer, take on the big questions that humanity has been posing for millennia - How did life begin? What is our place in the universe? Are we alone? - and provide answers based on the most current data, observations, and theories.
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Not worth it
- By Daniel Earl on 03-15-21
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Ranger Confidential
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- By: Andrea Lankford
- Narrated by: Julia Motyka
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The real stories behind the scenery of America’s national parks. For 12 years, Andrea Lankford lived in the biggest, most impressive national parks in the world, working a job she loved. She chaperoned baby sea turtles on their journey to sea. She pursued bad guys on her galloping patrol horse. She jumped into rescue helicopters bound for the heart of the Grand Canyon. She won arguments with bears. She slept with a few too many rattlesnakes. Hell yeah, it was the best job in the world! Fortunately, Andrea survived it.
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Depressing from Cover to Cover
- By Drew (@drewsant) on 04-13-15
By: Andrea Lankford
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By the time their obituary was being written in the late 1980s, Yuppies—the elite, uber‑educated faction of the Baby Boom generation—had become a cultural punchline. But amidst the Yuppies' preoccupation with money, work, and the latest status symbols, something serious was happening, too, something that continues to have profound ramifications on American culture four decades later.
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For centuries, humans ignored sound in the “silent world” of the ocean, assuming that what we couldn’t perceive, didn’t exist. But we couldn’t have been more wrong. Marine scientists now have the technology to record and study the complex interplay of the myriad sounds in the sea. Finally, we can trace how sounds travel with the currents, bounce from the seafloor and surface, bend with the temperature and even saltiness; how sounds help marine life survive; and how human noise can transform entire marine ecosystems.
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What listeners say about Frostbite
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jennifer Wardell
- 07-05-24
So interesting
Great book! Highly recommend to those who love learning about food and history. Enjoyed the performance as well.
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- Amazon Customer
- 08-08-24
Great Intro to the True Value of the 'Cold Chain'
Very much enjoyed this book. Have been looking forward to it since Ms. Twilley spoke of its publication on the Gastropod podcast, which she co-host. A lot of very interesting facts on the creation & value of the 'cold chain'. I had never thought how different perishable items are better preserved at differing temperature/humidity levels or how shelf life can be enhanced by storing an item in an environment/medium more closely resembling the item's growth period. I gave the "performance' a 4/5 as I feel Ms. Twilley's delivery is much better suited to 'short form' presentation, such as the podcast she co-host. Their are other persons that are simply better at 'long form' delivery.
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- J. Barton
- 07-14-24
A shock of brilliant fun!
Such a great mixture of narrative drive and surprising counter intuitive insights, all delivered in mellifluous prose! The cold chain is a hidden landscape that defines our lives, and Nicola Twilley is its Shakleton!
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- Gringo Chapala
- 07-18-24
very informative
enjoyed contents for this book I learned about the podcast which is one of my favorite podcasts
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- Ben Lake
- 10-21-24
Incredibly fascinating
There are so many pearls of knowledge in this book: a deep and thorough analysis into a topic we all take for granted.
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- TheDudeWhoBrews
- 06-28-24
Excellent listen. So much depth
The author, who is also the narrator, is an excellent and entertaining communicator. I have been a long time of the podcast Gastropod, which she is a cohost of, and this was a very enjoyable deep dive into a topic that she is clearly very passionate about.
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- Monica Horvat
- 09-22-24
Professional approach
I liked the way the author links science, social developments and politics to make images of the future from the point of view of different actors
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- adele cabot
- 10-15-24
The content of the book stood out the most.
Fascinating and exhaustive report/story of refrigeration - the pros and cons and the dangers to our environment. I listened to the audio book, read by the author. It’s a must read for anyone who’s notice or is aware of climate change and who also enjoys an ice cold beer. Sometimes there are more details than I could absorb, but that’s ok because overall it’s important info for us all.
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- Eric A. Ruthford
- 08-06-24
They should have hired an actor
I DNF'd after two chapters. This book was a chore to listen to because of the author's awful pronunciation and pacing of words. It's like her accent is one third British, one third American and one third robot. I don't think it's too much to ask for someone who can read like a BBC presenter.
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1 person found this helpful