Fruit from the Sands
The Silk Road Origins of the Foods We Eat
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Narrated by:
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Eric Jason Martin
About this listen
The foods we eat have a deep and often surprising past.
Many foods we consume today - from almonds and apples to tea and rice - have histories that can be traced along the tracks of the Silk Road, out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC, but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back 5,000 years.
Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe.
©2019 Robert N. Spengler III (P)2019 TantorListeners also enjoyed...
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Excellent
- By Anthony on 08-09-19
By: David W. Anthony
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Changes in the Land
- Indians, Colonists, and the Ecology of New England
- By: William Cronon
- Narrated by: Bob Souer
- Length: 7 hrs and 18 mins
- Unabridged
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In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
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Excellent histgory and ecology
- By Eugene Gallagher on 09-26-20
By: William Cronon
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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Minoans
- A Captivating Guide to an Essential Bronze Age Society in Ancient Greece Called the Minoan Civilization
- By: Captivating History
- Narrated by: Richard L. Walton
- Length: 1 hr and 55 mins
- Unabridged
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The Minoans were an ancient civilization that built their settlements on islands in the Aegean Sea. They lived almost 5,000 years ago and left behind traces of their lives, but not enough for people to create a complete picture. Ever since the early 20th century, the Minoans have been a subject of interest, thanks to the discoveries and excavations by Sir Arthur Evans, a British archaeologist who found the first Minoan ruins and named them after the mythological King Minos and his Minotaur.
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Scholarly
- By Kateee on 03-25-20
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Origins
- How Earth's History Shaped Human History
- By: Lewis Dartnell
- Narrated by: John Sackville
- Length: 9 hrs and 9 mins
- Unabridged
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain led to the development of democracy in Greece. Atmospheric circulation patterns later on shaped the progression of global exploration, colonization, and trade. Even today, voting behavior in the southeast United States ultimately follows the underlying pattern of 75 million-year-old sediments from an ancient sea.
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GREAT Book with a Narrator Who's Falling Asleep
- By aaron on 08-02-20
By: Lewis Dartnell
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
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The Year 1000
- When Explorers Connected the World - and Globalization Began
- By: Valerie Hansen
- Narrated by: Cynthia Farrell
- Length: 8 hrs and 59 mins
- Unabridged
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People often believe that the years immediately prior to AD 1000 were, with just a few exceptions, lacking in any major cultural developments or geopolitical encounters, that the Europeans hadn’t yet reached North America, and that the farthest feat of sea travel was the Vikings’ invasion of Britain. But how, then, to explain the presence of blond-haired people in Maya temple murals at Chichén Itzá, Mexico? Could it be possible that the Vikings had found their way to the Americas during the height of the Maya empire?
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Long on Speculation, Short on Evidence
- By Phyllis on 10-10-20
By: Valerie Hansen
What listeners say about Fruit from the Sands
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Bruce
- 09-29-20
Interesting Read!
I found this book extremely informative as to how important the Silk Road was to the spread of spices and plants from Eastern Asia to the rest of the world. However, it reads as more of a academic paper than a traditional book. The author refers to the plants repeatedly by their common names and their latin names. While this information is important, it makes for dry listening. Mentioning the Latin names once, then by their common name would have sufficed.
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- Valliere
- 08-31-21
Fascinating Subject, Bad Writing
This could have been a great read about a really interesting subject but unfortunately the author is clearly an academic, not a writer. Fully two thirds of this book is just lists of various plants and their scientific names. The author goes to great lengths to tell you where exactly each plant came from but not how they spread other than just saying the Silk Road. There is no context about the Silk Road itself and how that trade was conducted or anything of real interest. It’s a great reference book for academics but for the average person it’s just boring.
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