Harry's Bar
The Life and Times of the Legendary Venice Landmark
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Narrated by:
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Bryan Bendle
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By:
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Arrigo Cipriani
About this listen
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars.
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the "carpaccio" appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delightful listen - and the next best thing to a table at Harry’s Bar itself.
©1996, 2011 Arrigo Cipriani (P)2012 Audible, Inc.Listeners also enjoyed...
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Editorial reviews
Harry’s Bar’s is a landmark in Venice, Italy, an establishment that’s been patronized by Ernest Hemingway, Charlie Chaplin, and Woody Allen and the world-famous birthplace of the Bellini cocktail. Arrigio Cipriani’s, the bar’s current proprietor, tells its long, colorful history.
The book includes recollections from Cipriani’s father, Giuseppe, the bar’s original owner. Among the many colorful stories in this audiobook is one about Harry Pickering, an American student with a drinking problem, who leant Giuseppe 30,000 lira to start the bar and gave the places its name.
Bryan Bendle relates this story of a landmark with a tone that smartly balances reverence with wit.
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The first audiobook which appeared in Georges Simenon's famous Maigret series, in a gripping new translation by David Bellos.Inevitably Maigret was a hostile presence in the Majestic. He constituted a kind of foreign body that the hotel's atmosphere could not assimilate. Not that he looked like a cartoon policeman. He didn't have a moustache and he didn't wear heavy boots. His clothes were well cut and made of fairly light worsted. He shaved every day and looked after his hands. But his frame was proletarian. He was a big, bony man.
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Long live Maigret
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The Fran Lebowitz Reader
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In "elegant, finely honed prose" (The Washington Post Book World), Lebowitz limns the vicissitudes of contemporary urban life—its fads, trends, crazes, morals, and fashions. By turns ironic, facetious, deadpan, sarcastic, wry, wisecracking, and waggish, Fran Lebowitz is always wickedly entertaining.
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Wonderful in her own voice.
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Ritz and Escoffier
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- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
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The Great War changed everything and everyone, and Larry Darrell is no exception. Though his physical wounds from the war heal, his spirit is changed almost beyond recognition. He leaves his betrothed, the beautiful and devoted Isabel; studies philosophy and religion in Paris; lives as a monk, and witnesses the exotic hardships of Spanish life. All of life that he can find - from an Indian Ashrama to labor in a coal mine - becomes Larry's spiritual experiment as he spurns the comfort and privilege of the Roaring 20s.
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An Classic of Love and the Desire for Meaning
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Sunny's Nights
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- Length: 8 hrs and 29 mins
- Unabridged
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Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront.
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Visiting an Era
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My Autobiography
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- Unabridged
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Take an unforgettable journey with the man George Bernard Shaw called "the only genius to come out of the movie industry" as he moves from his impoverished South London childhood to the heights of Hollywood wealth and fame; from the McCarthy-era investigations to his founding of United Artists to his "reverse migration" back to Europe.
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Finally Chaplin’s auto is available!
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By: Charles Chaplin, and others
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Waiter to the Rich and Shameless
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- Unabridged
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Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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Not what I imagined
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Forbidden Sister
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Emmie Wilcox was only six when her sister, Roxy, was thrown out of their New York City apartment. Their stern father's military style left no room for rebellion, and Roxy was continually defiant and rebellious. Emmie is obedient, respectful. Two sisters, total opposites - yet Emmie is secretly obsessed with the mystery and imposed silence surrounding Roxy. She wants excitement, and being a good girl all the time is harder than it seems. Finally, Emmie goes behind her father's back to track down and spy on the sister she can't help but be fascinated with.
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I love VC Andrews series !
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My Twenty-Five Years in Provence
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- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
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Moonlight over Paris
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It's the spring of 1924, and Lady Helena Montagu-Douglas-Parr has just arrived in France. On the mend after a near-fatal illness, she is ready to embrace the restless, heady allure of the City of Lights. Her parents have given her one year to live with her eccentric aunt in Paris, and Helena means to make the most of her time. She's quickly drawn into the world of the Lost Generation and its circle of American expatriates, and, with their encouragement, she finds the courage to pursue her dream of becoming an artist.
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A pleasant trip to 1924 Paris
- By RueRue on 05-09-16
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Mrs Queen Takes the Train
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- Unabridged
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An absolute delight of a debut novel by William Kuhn - author of Reading Jackie: Her Autobiography in Books - Mrs Queen Takes the Train wittily imagines the kerfuffle that transpires when a bored Queen Elizabeth strolls out of the palace in search of a little fun, leaving behind a desperate team of courtiers who must find the missing Windsor before a national scandal erupts.
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Can't believe how much I loved this story
- By analyzethis on 03-10-13
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The Patriots
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- Unabridged
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Florence Fein grows up in Brooklyn in the 1930s, in a family that is gaining a foothold in the middle class. At City College she becomes engaged politically with the left-leaning student groups, and eventually, in the midst of the Depression, she takes a job with a trade organization that has a position for her in Moscow. There, she falls in love with another expatriate American and has a son. Soon after, Florence is sent to a work camp and her son to an orphanage.
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Point of View of characters, past and present collide
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What listeners say about Harry's Bar
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 12-02-21
stunning founder. the son's heart is not in it.
Harry's Bar, founded by Giuseppe Cipriani (1900-1980; not his grandson of same name), is absolutely legendary. And we know very little about it.
This might be the best source, along with the British documentary on Youtube from 1970.
Even though his son Arrigo's second part is much complaining, even though son and grandson face numerous legal problems (wikipedia), the story is fascinating. What Belmond and LVMH are trying to do with hotels was born with Giuseppe Cipriani. The family can't hold a candle. LVMH is trying their best but there will never be anyone like him.
Read it. Just be aware of Cipriani & co's problems after the founder's death. Even as a skeptical reader doubting Arrigo's thinking, it's fascinating to read nevertheless. Why is the reputation so poor, why is the business so unstable that they are constantly thrown out by landlords, tangled in lawsuits, and cheating taxes?
Just be aware the context is the rise and the fall. Giuseppe Cipriani was a genius who built an empire just by being a waiter and barman to the best of his ability. He didn't set out to open a bar, a 2-Michelin star restaurant, or two luxury hotels. His customers liked the experience he and his family and team provided so much they practically begged him to.
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- Maracapozzi
- 12-15-21
Great story! Poor narration.
I am very appreciative of tbe chance to listen to this fir free, a d do not want to look a gift horse in the mouth. But…I am totally baffled at the choice of narrator, or editor of this recorded book.
The general narration is fine, but there are too many bad pronunciations to list. Even the Cipriani name is mispronounced! While the Cipriani family is Italian, this story about them and their bussiness, the narrator is nit. That in itself is nit an issue, but I’d expect him to at least be able to speak the names, phrases, locations and dishes properly.
It was like nails on a chalk board to hear it. The reigned must have been sold, and Arrigo, totally uninvolved with this recording.
Just seems like such an odd oversight to make.
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1 person found this helpful
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- Jane Anderson
- 12-08-22
Interesting Story - Wrong Narrator
Having visited Harry's Bar in Venice, I find this an interesting story of its founding and storied history. But the narrator is not the right one. He clearly is not familiar with any of the menu items, the people and place names of Italy or even some polysyllabic English words. This is a disservice to a story set in Italy, telling the history of a restaurateur who was multi-lingual - some of it in his own words, and supposedly in his own written (and now spoken) voice. The hesitation and stumbling of the narrator draw attention from the story.
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- E C
- 04-22-21
Needs a new reader
This sounds like a really interesting story, but the guy reading fails to pronounce words correctly.
Unfortunately his American accent does not help the story, when the story pleads for an Italian or German accent. Please, please find someone new to read this. And my apologies to the narrator, but please learn how to pronounce things. Limoges is an elegant word as it is an elegant brand of fine dining ware. It deserves to be pronounced correctly.
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3 people found this helpful
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- Mark
- 09-21-23
Wrong dates make my head spin
I quite enjoyed this story, I did have a problem with one of your dates. Ernest Hemingway killed himself in 1961 not 1963.
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- ckoe
- 01-18-22
Intriguing
Loved the story and historical background of Harry’s bar and the Cipriani family. Unfortunately the narrator was the wrong choice for this book.
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- Blitz
- 04-08-23
Good story, HORRIBLE narrator
Other audible books, if the word I. A sentence goes to a French word, German word, etc, the narrator uses IMPECCABLE pronunciation of those words, in those languages. This was like fingernails on a chalkboard! Italian names or words? He doesn’t even TRY! Annoying.
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- D
- 05-30-15
Lack of depth and engagement
What could have made this a 4 or 5-star listening experience for you?
I kept feeling like there was a good story here, but it kept being overshadowed by the lackluster relating of events and people.
What could Arrigo Cipriani have done to make this a more enjoyable book for you?
I wanted to engage in the story, but I just couldn't. There was a lack of depth and engagement in the telling of these anecdotes about the people in the bar. I also would have totally cut the last section involving opening the new locations and dealing with annoying business people.
Any additional comments?
This wasn't a horrible book by any means, but it wasn't to my tastes at all. I like my memoirs full of wit, sarcasm, and depth. I can see this book being enjoyable to a certain section of people, but I wasn't one of them. I recommend reading reviews from Goodreads or Amazon and taking a sample listen here before grabbing it.
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3 people found this helpful
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- Amazon Customer
- 06-07-24
Waste of money!
Liked first few chapters of book then hated the rest! Author doesn’t stay on track about telling story about Harry’s Bar! Waste of money!
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