My Life in France
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Narrated by:
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Kimberly Farr
About this listen
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Critic reviews
"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)
“Exuberant, affectionate, and boundlessly charming...It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking...It also tells the story of the inspired partnership between Child...and her husband, Paul...Every day in France brought a thrilling new discovery, but Child’s capacity for wonder and delight co-existed with "show me" skepticism...It is a wonderful picture of the most successful American export to France since Benjamin Franklin.” (William Grimes, The New York Times)
“Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life...her husband, Paul Child.” (Andrew Marton, The Philadelphia Inquirer)
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
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After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II. Single, six foot two, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia's transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General "Wild Bill" Donovan's secret File Registry as part of the Office of Strategic Services.
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Julia Child, more amazing than ever
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Julia Child’s Kitchen
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Be Ready When the Luck Happens
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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I love that Ina narrated it.
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Eat a Peach
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
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What listeners say about My Life in France
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Asheville Resident
- 11-15-12
A Delight, Poorly Handled
If you could sum up My Life in France in three words, what would they be?
It's a pleasure, as you can imagine, to hear Julia Child share her experiences and love of France. How sad, then, to have a reader with no understanding of the French language. Her heavy handed pronunciation spoils this story. What a waste.
Would you be willing to try another book from Julia Child and Alex Prud'Homme ? Why or why not?
Yes. The story is interesting and enjoyable.
What didn’t you like about Kimberly Farr’s performance?
See above. The reader is not up to the task. It is a challenge to even enjoy it. Why was she ever chosen?
Was this a book you wanted to listen to all in one sitting?
No.
Any additional comments?
No.
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Overall
- Melinda
- 11-18-10
Can I trade places with her?
Not that I want to be dead.... but... what a great book! So..... I decide to go to go off the Paris for 7 weeks, and which books would serve me best? I ended up taking this one (on Audible... too bad Julia Child didn't narrate the book her self... but you can't have everything). It's equally enchanting as she gets rapturous about cheese or a fish market, and equally funny as she tussles with her co-authors. I am a Parisian trained chef, so Julia Child has ALWAYS been my hero and I loved her TV show when I was growing up for the unconscious flirtations she had with disaster (if part of it falls on the floor, just pick it up and continue on... no one will know!) and her gawkiness and her charm and wit. If you like food, or how to get a book published, or France (I happen to like all three) read it! It's very good and the movie DID NOT do it justice. As the French would say... Oh La La. (And I was just there...and not one single French person who I asked knew who she was!) It would be good to know a little French, but not as important to know as much (Spanish) if you were reading Comac McCarthy... so don't let the minuscule amount of French throw you off. It's just a great book.
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- Amazon Customer
- 04-15-19
Loved every second!
Definitely worth the wait. And will be back for more! Thanks you so much! Love!
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- Friend in NYC
- 12-31-18
What an Amuse-Bouche!
A lively, positive romp through post-war Paris, McCarthyism, the challenges of becoming fluent in a foreign country, learning to cook like a french chef and then turning that into living and a life. Julia Child (with the help of co-author Alex Prud'homme) recount her many memories of her cooking life which began when she arrived in France in 1948.
Her honest and humble storytelling reflects an ebullient person who enjoyed people, food and wine in equal measure. Her memoire captures her love of Paris and of France, her passion for cookery, her winning ways that translated so well to television, and her opinions on the issues of the day and the people who wove in and out of her life.
It was an easy and delightful listen. Now if I could only find those old Julia in the Kitchen videos...
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- Frank H
- 11-30-18
Bon Appetit!
A true clasdic,and a joy to read - nearly 60 years after 'Mastering the Art of French Cooking.
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- TravisD
- 02-28-13
Beautiful. Just Beautiful
What a fun read. Read this, then a couple of the others about Julia. She was very human and down to earth. The best kind of Americans in Paris.
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- MARLA SPADAFORA
- 07-19-19
What a life
What a beautiful life she lived - and what a joy for her to be supported by her husband so completely- truly made me long for dinner parties, cocktail parties and what seemed like such an easier time
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- Maryam
- 07-29-13
Love. Her.
If you could sum up My Life in France in three words, what would they be?
I love Julia.
Who was your favorite character and why?
Um... Julia.
Have you listened to any of Kimberly Farr’s other performances before? How does this one compare?
Nope.
Was there a moment in the book that particularly moved you?
It's hard to pick a single moment in a life full of wonderful moments.
Any additional comments?
Did I mention I love her?
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- ArtbyJenisse
- 05-16-22
C'est bell
Wonderful story and beautifully narrated. If you need inspiration or want to know more about Julia, give this a listen. The book is beautiful.
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- Anonymous User
- 05-16-23
Excellent Audiobook
What a lovely listening experience, funny charming and interesting. I couldn’t wait to get in the car to listen to more.
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