Have You Eaten Yet?
Stories from Chinese Restaurants Around the World
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Narrated by:
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Brian Nishii
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By:
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Cheuk Kwan
About this listen
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story.
Dotting even the most remote landscapes, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck, and creative culinary hybrids like the Madagascar classic soupe chinoise, Chinese restaurants are a microcosm of greater social forces—an insight into time, history, and place. From Africa to South America, the Jade Gardens and Golden Dragons reveal an intricate tangle of social schisms and political movements, offering insight into global changes and diasporic histories, as the world has moved into the 21st century.
Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora”, weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, laborers, and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox that characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world.
An intrepid travelogue of grand vistas, adventure, and serendipity, Have You Eaten Yet? charts a living atlas of the global Chinese migration, revealing the synergies of politics, culture, and family.
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Appetite for America
- Fred Harvey and the Business of Civilizing the Wild West - One Meal at a Time
- By: Stephen Fried
- Narrated by: Jonathan Todd Ross
- Length: 18 hrs and 46 mins
- Unabridged
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Appetite for America is the incredible real-life story of Fred Harvey - told in depth for the first time ever. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding.
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I loved listening to this fabulous story!
- By A reader lives a thousand lives before he dies. on 01-27-20
By: Stephen Fried
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Eat the Buddha
- Life and Death in a Tibetan Town
- By: Barbara Demick
- Narrated by: Cassandra Campbell
- Length: 11 hrs and 18 mins
- Unabridged
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A gripping portrait of modern Tibet told through the lives of its people, from the best-selling author of Nothing to Envy.
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TIBET
- By chetyarbrough.blog on 08-24-21
By: Barbara Demick
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My Father's Paradise
- A Son's Search For His Family's Past
- By: Ariel Sabar
- Narrated by: Fajer Al-Kaisi
- Length: 12 hrs and 6 mins
- Unabridged
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In a remote corner of the world, forgotten for nearly 3,000 years, lived an enclave of Kurdish Jews so isolated that they still spoke Aramaic, the language of Jesus. Mostly illiterate, they were self-made mystics and gifted storytellers and humble peddlers who dwelt in harmony with their Muslim and Christian neighbors in the mountains of northern Iraq. To these descendants of the Lost Tribes of Israel, Yona Sabar was born.
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Great story, poorly narrated
- By Oren Kessler on 09-10-24
By: Ariel Sabar
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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From Miniskirt to Hijab
- A Girl in Revolutionary Iran
- By: Jacqueline Saper
- Narrated by: Vaneh Assadourian
- Length: 6 hrs and 45 mins
- Unabridged
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Jacqueline Saper, named after Jacqueline Kennedy, was born in Tehran to Iranian and British parents. At 18 she witnessed the civil unrest of the 1979 Iranian revolution and continued to live in the Islamic Republic during its most volatile times, including the Iran-Iraq War. In a deeply intimate and personal story, Saper recounts her privileged childhood in prerevolutionary Iran and how she gradually became aware of the paradoxes in her life and community - primarily the disparate religions and cultures.
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Very good
- By Matt on 11-10-21
By: Jacqueline Saper
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When We Were Arabs
- A Jewish Family's Forgotten History
- By: Massoud Hayoun
- Narrated by: Massoud Hayoun
- Length: 7 hrs and 3 mins
- Unabridged
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There was a time when being an "Arab" didn't mean you were necessarily Muslim. It was a time when Oscar Hayoun, a Jewish Arab, strode along the Nile in a fashionable suit, long before he and his father arrived at the port of Haifa to join the Zionist state only to find themselves hosed down with DDT and then left unemployed on the margins of society. In that time, Arabness was a mark of cosmopolitanism, of intellectualism.
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painful to read.
- By Eli Cukierman on 03-13-20
By: Massoud Hayoun
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Last Boat Out of Shanghai
- The Epic Story of the Chinese Who Fled Mao's Revolution
- By: Helen Zia
- Narrated by: Nancy Wu
- Length: 17 hrs and 13 mins
- Unabridged
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The dramatic real-life stories of four young people caught up in the mass exodus of Shanghai in the wake of China's 1949 Communist revolution. Benny must decide either to escape to Hong Kong or navigate the intricacies of a newly Communist China. Annuo, forced to flee with her father, a defeated Nationalist official, becomes an unwelcome exile in Taiwan. The financially strapped Ho fights deportation from the US in order to continue his studies while his family struggles at home. Bing, given away by her poor parents, faces the prospect of a new life among strangers in America.
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Great book, poor performance
- By Helpful Buyer on 07-02-19
By: Helen Zia
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On the Plain of Snakes
- By: Paul Theroux
- Narrated by: Joseph Balderrama
- Length: 19 hrs and 58 mins
- Unabridged
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Nogales is a border town caught between Mexico and the United States of America. A 40-foot steel fence runs through its centre, separating the prosperous US side from the impoverished Mexican side. It is a fascinating site of tension, now more than ever, as the town fills with hopeful border crossers and the deportees who have been caught and brought back. And it is here that Paul Theroux will begin his journey into the culturally rich but troubled heart of modern Mexico.
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A pedantic, poorly narrated, 20 hour lecture
- By Birdshot on 11-16-19
By: Paul Theroux
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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New Yorkers Must Listen
- By Thomas on 09-20-19
By: Tom Roston
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What listeners say about Have You Eaten Yet?
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- SomervilleWhereElse
- 06-14-23
Fascinating
I agree with other reviewers that it could have been a longer book. It was a delight to listen and I learned a lot.
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- JK
- 07-28-23
A MUST READ
This is a delightful story/ history of Chinese settling all over the world, setting up Chinese restaurants.
Some parts of the book was nostalgic for me, having spent part of my childhood among many Chinese friends in Indonesia when it was still a colony of Holland.
I highly recommend this book for history buffs.
It is very well written, fast moving and every part will hold your interest.
Sorry when it came to an end.
Only mr. Brian Nishii is qualified to narrate such a book.
My thanks to all involved, JK.
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- Eleanor
- 02-16-23
Thought provoking
I thought it was a book recommending/introducing Chinese food/restaurant. But it actually is a book telling the stories of overseas Chinese people. Anyway, learned a lot from it. Understanding my overseas Chinese relatives a bit more. And the performance is beyond expectations! The pronunciation of Cantonese and Mandarin is 8/10, very GOOD!
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15 people found this helpful
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- Kathy
- 02-23-23
Yumm and wow
Made me want to eat Chinese food and gave me more respect for those who bring it to me!
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10 people found this helpful
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- MR
- 01-17-23
A delight
So many cross cultural insights and historical connections; I’ve gained a much deeper understanding of the Chinese diaspora thanks to this book!
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10 people found this helpful
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- Stephen
- 02-08-24
Incorrectly Classified
The story is a very interesting study of Chinese people living in different countries and communities throughout the world. Audible has this book classified as relating to cuisine. Except for the fact that the people all own restaurants the stories have nothing to do with the cuisine in those restaurants.
If you’re interested in hearing stories about Chinese diaspora throughout the world this book is for you. If you’re looking to hear stories about cooking and Chinese culinary history or point of view you will not find that here.
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- Victoria
- 03-06-23
wonderful history of Chinese diaspora and food
I have not anticipated loving this book so much! I picked it based on a recommendation from the Economist. I have learned so much about the different Chinese immigrant history around the world, and how the community and the food adapted to the local environment. The stories of each location were deeply personal and moving. I appreciate that they are mainly from places not too well known (from an American perspective anyways) and give a voice to what would have otherwise been lost.
I also watched the documentary series on YouTube by the author. If you like the book, you must watch them! I especially love the episode about Noisy Jim, and the one in Istanbul.
The narrator had a mission impossible, handling so many languages and Chinese dialects. He performed admirably👏
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19 people found this helpful
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- tstray1 llc
- 06-04-23
Wonderful cultural history via food.
It's not a cook book. It's better than that. Wish it hadn't ended. Would get a 2nd book if he had more stories to share as we're done in this book. Narrator was perfect.
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1 person found this helpful
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- discounted reviewer
- 06-27-23
If you wanted to understand the Chinese
If you wanted to understand the Chinese beyond their wonderful food, here you will learn about their culture and the hardships they faced across around the world. I was engaged the whole book.
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