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Ice
- From Mixed Drinks to Skating Rinks—a Cool History of a Hot Commodity
- Narrated by: Jennifer Aquino
- Length: 7 hrs and 50 mins
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Publisher's summary
The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet.
Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms.
In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.
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One of The Next Big Idea Club's June 2023 Must-Read Books
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- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
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Who Was Milton Hershey?
- Who Was...?
- By: James Buckley Jr.
- Narrated by: Vikas Adam
- Length: 54 mins
- Unabridged
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Discover the man behind the chocolate bar! Milton Hershey’s life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn’t have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal legacy live on today.
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I like it
- By Beverly Tramble on 12-03-22
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Appetite for America
- Fred Harvey and the Business of Civilizing the Wild West - One Meal at a Time
- By: Stephen Fried
- Narrated by: Jonathan Todd Ross
- Length: 18 hrs and 46 mins
- Unabridged
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Appetite for America is the incredible real-life story of Fred Harvey - told in depth for the first time ever. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding.
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I loved listening to this fabulous story!
- By A reader lives a thousand lives before he dies. on 01-27-20
By: Stephen Fried
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
By: Mark Pendergrast
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
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Unfortunately
- By Brian on 06-06-20
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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learned a lot of information
- By Derek b. on 05-19-24
By: Tom Acitelli, and others
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City of the Century
- The Epic of Chicago and the Making of America
- By: Donald L. Miller
- Narrated by: Johnny Heller
- Length: 24 hrs and 18 mins
- Unabridged
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Here, witness Chicago's growth from a desolate fur-trading post in the 1830s to one of the world's most explosively alive cities by 1900. Donald Miller's powerful narrative embraces it all: Chicago's wild beginnings, its reckless growth, its natural calamities (especially the Great Fire of 1871), its raucous politics, its empire-building businessmen, its world-transforming architecture, its rich mix of cultures, its community of young writers and journalists, and its staggering engineering projects.
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A STORY THAT TRIES TOO HARD....AND FAILS
- By The Louligan on 02-01-15
By: Donald L. Miller
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How Iceland Changed the World
- The Big History of a Small Island
- By: Egill Bjarnason
- Narrated by: Einar Gunn
- Length: 8 hrs and 44 mins
- Unabridged
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The history of Iceland began 1,200 years ago, when a frustrated Viking captain and his useless navigator ran aground in the middle of the North Atlantic. Suddenly, the island was no longer just a layover for the Arctic tern. Instead, it became a nation whose diplomats and musicians, sailors and soldiers, volcanoes and flowers, quietly altered the globe forever. How Iceland Changed the World takes readers on a tour of history, showing them how Iceland played a pivotal role in events as diverse as the French Revolution, the Moon Landing, and the foundation of Israel.
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Brilliant
- By Ian D. Jones on 06-01-21
By: Egill Bjarnason
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The Time Traveler's Guide to Regency Britain
- By: Ian Mortimer
- Narrated by: Ian Mortimer
- Length: 17 hrs and 33 mins
- Unabridged
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In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
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SKIP THIS BOOK
- By Lady Aristotle on 09-05-22
By: Ian Mortimer
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Made in America
- By: Bill Bryson
- Narrated by: William Roberts
- Length: 18 hrs and 10 mins
- Unabridged
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In Made in America, Bryson de-mythologizes his native land, explaining how a dusty hamlet with neither woods nor holly became Hollywood, how the Wild West wasn't won, why Americans say 'lootenant' and 'Toosday', how Americans were eating junk food long before the word itself was cooked up, as well as exposing the true origins of the G-string, the original $64,000 question, and Dr Kellogg of cornflakes fame.
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Bryson Not Reading Makes For a Rare Fail
- By John on 02-28-14
By: Bill Bryson
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
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With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
What listeners say about Ice
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Adria Jenny Amenti
- 06-11-23
Engaging, well-researched and diverse
Wide-ranging and full of interesting stories and details. Incorporates history and science so you never get too bogged down in one or the other. Also, I now want to experience some of these fancy cocktail ice cubes! Who knew!
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- Sonia Michels
- 09-21-24
Narration is unbelievable awful.
The HORRIBLE narration. This book is a fascinating wealth of interesting information but I could barely get through the narrator’s mispronunciations, excitable tone, and odd prosody. Do narrators audition for these gigs?! Do editors review what has been narrated?! And what must the author think of her magnificent research and writing being mangled in this fashion?!
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- Midwest Gal
- 07-04-23
Fun and Fascinating!
Loved this journey of the history of ice in America! Brilliantly written mix of stories and facts. Have fun with this one!
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- Barb in WI
- 07-26-23
A good effort but fell short
The narrator was annoying to listen to - all sentences ended up with the same phrasing and fake excitement. Some sections were interesting, like the types of ice for sports , but the section on modern refrigerators was way too long and veered off into a rant about climate change. Several of the topics stretch their connection to ice - the boom could have been a couple of hours shorter.
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- R.A. Renner
- 11-21-23
Disconnect between narration and story
If I’d read this with my eyes I’d probably give it a much better review. The narrator was truly awful, mispronouncing words and reading line by line rather than sentence by sentence. Her treatment of “mercury chloride” still grates.
The story itself was quite interesting overall, especially the part about icemen (my immigrant grandfather worked as an iceman in New York City in the early 20th century).
A lot of promise here if you can stand the narration.
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- Jack Reasoner
- 11-03-24
Terrible narration! Fascinating and well researched topic.
Complete mismatch between the topic and the narrator. How could the author allow this to happen? How could audible producers let this product get produced?
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