Mistletoe at Moonglow
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Narrated by:
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Shaina Summerville
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By:
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Deborah Garner
About this listen
The Timberton Hotel has always provided a perfect Christmas retreat for regular guests, as well as newcomers. But the small town of Timberton, Montana, hasn't been the same since resident chef and artist, Mist, arrived, bringing a unique new age flavor to the old western town. When guests check in for the holidays, they bring along worries, fears, and broken hearts, unaware that Mist has a way of working magic in people's lives. Old-fashioned time spent together, exquisite food, conversation and a snowball or two offer guests a chance to trade sadness for hope. One thing is certain: No matter how cold winter's grip is on each guest, no one leaves Timberton without a warmer heart.
©2015 Deborah Garner (P)2021 Deborah GarnerListeners also enjoyed...
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Performance
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Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Eggs Benedict Arnold
- By: Laura Childs
- Narrated by: Susan Boyce
- Length: 8 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
Suzanne, Toni, and Petra lost their husbands but found independence - and, in each other, a life raft of support, inspiration, fresh baked goods, and their own business. But when the Cackleberry Club cafe opened its doors in the town of Kindred, who'd have guessed that the three women would be working a double shift as amateur sleuths?
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really loves Toni
- By Denise broome on 06-16-21
By: Laura Childs
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Earthly Delights
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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Just Add Magic
- Just Add Magic Series, Book 1
- By: Cindy Callaghan
- Narrated by: Jesse Vilinsky
- Length: 5 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep 'Em Quiet Cobbler actually silences Kelly's pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
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A fun story with a pinch of magic
- By Jennifer C. on 09-22-22
By: Cindy Callaghan
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Cringy lines ruined it
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What listeners say about Mistletoe at Moonglow
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kay House
- 10-06-22
Deleted without listening
could not stand the voice . Sorry. Not much else to say, just couldn't handle the voice.
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- wynner
- 12-27-21
Don’t waste your money
Horrible narrator. Uninteresting story. If I could give the book zero stars I certainly would.
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1 person found this helpful