French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.

In the war-torn London of 1939, fourteen-year-old Hazel and five-year-old Flora are evacuated to a rural village to escape the horrors of the Second World War. Living with the kind Bridie Aberdeen and her teenage son, Harry, in a charming stone cottage along the River Thames, Hazel fills their days with walks and games to distract her young sister, including one that she creates for her sister and her sister alone—a fairy tale about a magical land, a secret place they can escape to that is all their own.

Joan Blakely had an unconventional childhood: the daughter of a globe-trotting supermodel and a world-famous artist. Her artist father died on 9/11, and Joan—an art historian by training—has spent more than a decade maintaining his legacy. Life in the art world is beginning to wear on her—and then one fateful afternoon her husband drops a bombshell: he’s fathered twins with another woman.

Vivid and compelling, The Henna Artist opens a door into a world that is at once lush and fascinating, stark and cruel. Escaping from an abusive marriage, seventeen-year-old Lakshmi makes her way alone to the vibrant 1950s pink city of Jaipur. There she becomes the most highly requested henna artist—and confidante—to the wealthy women of the upper class. But trusted with the secrets of the wealthy, she can never reveal her own. Years later, she is confronted by her husband who has tracked her down.

When it comes to bread, Reena Manji knows exactly what she's doing. She treats her sourdough starters like (somewhat unruly) children. But when it comes to Reena's actual family - and their constant meddling in her life - well, that recipe always ends in disaster. Now Reena's parents have found her yet another potential Good Muslim Husband. This one has the body of Captain America, a delicious British accent, and lives right across the hall. He's the perfect, mouthwatering temptation...and completely ruined by the unwelcome side dish of parental interference.

Soline Roussel is well schooled in the business of happy endings. For generations her family has kept an exclusive bridal salon in Paris, where magic is worked with needle and thread. It’s said that the bride who wears a Roussel gown is guaranteed a lifetime of joy. But devastating losses during World War II leave Soline’s world and heart in ruins and her faith in love shaken. She boxes up her memories, stowing them away, along with her broken dreams, determined to forget.

Workaholic, career-obsessed Francesca is fiercely independent and successful in all areas of life except one: family. She struggles to make time for her relationship with her teenage daughter, Allegra, and the two have become practically strangers to each other. When Allegra hangs out with a new crowd and is arrested for drug possession, Francesca gives in to her mother's wish that they take one epic summer vacation to trace their family roots in Italy. What she never expected was to be faced with the choice of a lifetime....

If Fiona has learned anything in life, it’s how to keep a secret - even from the father who raised her. She is the only person who knows about her late mother’s affair in Tuscany thirty years earlier, and she intends to keep it that way...until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance - along with two half siblings.

1950: Margaret Devonshire (Megs) is a 17-year-old student of mathematics and physics at Oxford University. When her beloved eight-year-old brother asks Megs if Narnia is real, logical Megs tells him it’s just a book for children, and certainly not true. Homebound due to his illness, and remaining fixated on his favorite books, George presses her to ask the author of the recently released novel The Lion, the Witch and the Wardrobe a question: “Where did Narnia come from?”

In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.

Jenny Tanner opens the box she has cherished for decades. Contained within are her most precious mementoes, amongst them a pebble, a carving and a newspaper cutting she can hardly bear to read. But Jenny knows the time is finally here. After the war, in a mountainside village in Italy, she left behind a piece of her heart. However painful, she must return to Cinque Alberi. And lay the past to rest.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.