Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

Master the Art of Sourdough Baking: Simple, Delicious Recipes for Beginners! Are you ready to bake irresistible sourdough bread right from your kitchen? Imagine making homemade artisan bread with a golden crust, soft crumb, and a tangy flavor that’s perfect every time. "Sourdough Cookbook for Beginners" is your ultimate guide to mastering the art of sourdough baking, offering step-by-step instructions and foolproof recipes that even a novice can follow. Why Choose This Book? Easy-to-Follow Instructions: Learn how to create your own sourdough starter and bake perfect loaves with simple, ...

Two Books in One: Everything You Need to Master Sourdough Baking! What if you could bake the most delicious sourdough bread, pizza, and pastries—all from scratch? With this amazing bundle, you’ll get two books in one, giving you everything you need to become a sourdough expert, whether a total beginner or an experienced baker. What’s Included in This Bundle? Sourdough Starter for Beginners Learn how to create and care for your sourdough starter. Step-by-step guidance to make perfect bread, pizza, pancakes, and more. Troubleshooting tips to handle common issues and ensure success every...

"Sourdough: A Guide for Beginners" is the ultimate guide to mastering the art of sourdough baking. Whether you're a novice baker or an experienced cook looking to expand your skills, this book has everything you need to know to get started with sourdough. From creating and maintaining your own sourdough starter to baking delicious loaves of bread and a variety of other sourdough treats, this comprehensive guide provides step-by-step instructions, helpful tips and tricks, and plenty of delicious recipes to try. With easy-to-follow instructions, "Sourdough: A Guide for Beginners" is the ...

In the newly revised 2019 version of the show, David Dean Bottrell performed his highly-acclaimed comic storytelling show that the Los Angeles Times called "hysterical" and SoCal Public Radio deemed "profane, hilarious, and moving." Bottrell revisits how love and sex (or the lack thereof) have affected the course of his life from age five to the present. This audiobook features both live and in-studio recordings of the monologues from David Dean Bottrell Makes Love.

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Introducing "Sourdough Simplified", the ultimate guide for every aspiring home baker that wants to create mouthwatering, artisan-quality sourdough bread in their own kitchen! This comprehensive yet easy-to-follow eBook uncovers EVERYTHING you need to know about sourdough bread making, from the basics to the secret techniques used in professional bakeries around the world. As you dive into this treasure trove of knowledge, you'll embark on a journey through the world of sourdough that is both inspiring and educational. The first leg of your sourdough adventure starts with understanding the ...