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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
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Publisher's summary
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham.
If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.
In just a few hours of listening, you'll learn:
- How and why natural yeast makes the most delicious, healthy, and versatile bread
- What to know about flour (and the farmers and millers who produce it)
- How to establish and tend to your starter
- How to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
What listeners say about Getting Started with Sourdough
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- Michael Phillips
- 08-31-20
Learned a ton! Great resource!
Some of the highlights for me:
(1) benefits from organic whole grain/high extraction flours combined with high hydration and natural and long fermentation: potential for an incredible meal, balanced nutrition, no energy spike, no overfilled/sluggish repercussions, no risk of cancer from pesticides/herbicides.
(2) learned about glyphosate and high yield wonder bread wheat vs. heirloom native/regional wheat varieties
(3) learned about the pseudo-cereals: buckwheat, amaranth, etc.
(4) learned about the natural leavening process: creating and maintaining a starter, correct seed percentages
(5) booster levain process
(6) bassinage and 3-stage mixing techniques
(7) how, why, when to do float test
(8) the target dough temperature to aim for
(9) country loaf bread making process. The shaping parts are very informative and helpful, also the small points in the proofing steps, to let them get tall and fluffy then stow away. Wow.
Thanks a million!
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- Breanna
- 08-13-22
I’ve been baking sourdough for years and learned a TON
This audiobook masterclass is hands down one of the most helpful resources for baking sourdough out there.
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- John Green
- 02-19-24
Distraction of background music makes the book less useful
I have listened to this book several times trying to get the information being presented with little luck. There is music playing in the background that is counterproductive. Too bad, if the author was satisfied with telling his subject story and less interested in demonstrating his preferred music, the value of the book would be higher.
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- Tom
- 05-02-23
I need this book
I have enjoyed the narrative , excellent smooth presentation.
Easy listening from start to finish.
Thank you Chad and Jennifer.
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- drboyd4065
- 06-12-24
This is the next best option to having Chad and Jennifer beside you in your own kitchen.
The introduction is an interesting glimpse of both Chad and Jennifer’s journeys in bread making and the development of Tartine Bread along with a brief history of sourdough through the ages.
They provide invaluable tips on equipment and guide you through the development and maintenance of your own starter culture.
I would recommend listening to the full book prior to implementation so that you understand the process. This is not a path to Quick Bread but a short journey so worth the destination.
The start-stop, step by step format of the process is fantastic.
Anyone who follows Chad and Jennifer’s engaging approach should be destined for the perfect Country Loaf from their on oven.
The book also provides some great background music.
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- Marcelo Camargo
- 08-24-20
Awesome bread!
Tartine Bread is the reason I, and many many more, got into baking. Chad is the Jedy of baking and a continuous researcher in the subject. This audio narrated by Chad and Jennifer is an invaluable lesson. You will be baking awesome breads in no time, and after that, you will collecting small bits of info that might contribute to your on loafs and methods.
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- ArizonaBorn
- 02-07-22
Sourdough Cleared Up
I understand the process so much better! Will listen while completing steps. I have been trying to master Sourdough for 3 years this go round. Started long before the pandemic. My problem is lack of consistent results. Bakers percentages explained. How to "fix" problems in the process. I have added the starter to the dough AFTER autolyse as explained and had a much better dough and resulting bread. My family prefers a tighter crumb so I don't have do high hydration unless it's for something other than sandwich bread. I understand whe to add inclusions now. I am glad this is in a format for listening to while doing.
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1 person found this helpful
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- AKA1991
- 02-20-23
No recipe download
Overall a decent sourdough book. But other books I’ve listened too - if there is graphs or visual information- there would be a PDF you can download. This book literally suggests getting your phone or tablet dirty and hitting pause and rewind if you want to use recipe. Or I guess you can transcribe it yourself. Just found this highly annoying. Easy to add a download. For that reason it gets 2 stars since I didn’t learn much new information - I wanted the recipe. The stories how they began was interesting though.
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1 person found this helpful