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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
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Publisher's summary
New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.
Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: The old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed.
Camuto’s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian “South-ness.” While on one level able to create an instructive narrative about Southern Italy’s 21st-century wine and cultural renaissance, Camuto’s unswerving eye juxtaposes the good and the bad—immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism—in a land that remains an infinite source of fascination and sensory pleasure.
The book is published by University of Nebraska Press. The audiobook is published by University Press Audiobooks.
"His best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy." (New York Times)
"A delicious pre-pandemic travelogue through southern Italy in South of Somewhere." (Washington Post)
"A delicious, thirst-inspiring romp full of remarkable personalities, their wine-soaked cellars, and one delectable meal after another. Camuto does it tastefully!” (Kermit Lynch, wineconoclast, author, and importer)
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Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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Come On Shore and We Will Kill and Eat You All
- A New Zealand Story
- By: Christina Thompson
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 29 mins
- Unabridged
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Come on Shore and We Will Kill and Eat You All is the story of the cultural collision between Westerners and the Maoris of New Zealand, told partly as a history of the complex and bloody period of contact between Europeans and the Maoris in the late 18th and early 19th centuries, and partly as the story of Christina Thompson's marriage to a Maori man.
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a beautiful story
- By Pumpkin99 on 12-24-22
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 9 hrs and 38 mins
- Unabridged
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When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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Narrator is awful
- By F. Miller on 05-06-23
By: M.L. Longworth
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Napa
- By: James Conaway
- Narrated by: John Morgan
- Length: 20 hrs and 29 mins
- Unabridged
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James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
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Excellent But Marred by Non-Stop Mispronunciations
- By Robert R. on 08-15-13
By: James Conaway
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On the Plain of Snakes
- By: Paul Theroux
- Narrated by: Joseph Balderrama
- Length: 19 hrs and 58 mins
- Unabridged
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Nogales is a border town caught between Mexico and the United States of America. A 40-foot steel fence runs through its centre, separating the prosperous US side from the impoverished Mexican side. It is a fascinating site of tension, now more than ever, as the town fills with hopeful border crossers and the deportees who have been caught and brought back. And it is here that Paul Theroux will begin his journey into the culturally rich but troubled heart of modern Mexico.
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A pedantic, poorly narrated, 20 hour lecture
- By Birdshot on 11-16-19
By: Paul Theroux
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
By: William Bostwick
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Midnight Riot
- Rivers of London, Book 1
- By: Ben Aaronovitch
- Narrated by: Kobna Holdbrook-Smith
- Length: 9 hrs and 56 mins
- Unabridged
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Probationary constable Peter Grant dreams of being a detective in London's Metropolitan Police. Too bad his superior plans to assign him to the Case Progression Unit, where the biggest threat he'll face is a paper cut. But Peter's prospects change in the aftermath of a puzzling murder, when he gains exclusive information from an eyewitness who happens to be a ghost. Peter's ability to speak with the lingering dead brings him to the attention of Detective Chief Inspector Thomas Nightingale....
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I LOVE this Book!
- By Nancy J on 02-26-13
By: Ben Aaronovitch
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My Father's Paradise
- A Son's Search For His Family's Past
- By: Ariel Sabar
- Narrated by: Fajer Al-Kaisi
- Length: 12 hrs and 6 mins
- Unabridged
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In a remote corner of the world, forgotten for nearly 3,000 years, lived an enclave of Kurdish Jews so isolated that they still spoke Aramaic, the language of Jesus. Mostly illiterate, they were self-made mystics and gifted storytellers and humble peddlers who dwelt in harmony with their Muslim and Christian neighbors in the mountains of northern Iraq. To these descendants of the Lost Tribes of Israel, Yona Sabar was born.
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Great story, poorly narrated
- By Oren Kessler on 09-10-24
By: Ariel Sabar
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Last Resort
- A Memoir of Mischief and Mayhem on a Family Farm in Africa
- By: Douglas Rogers
- Narrated by: Kevin Hanssen
- Length: 12 hrs and 32 mins
- Unabridged
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Born and raised in Zimbabwe, Douglas Rogers is the son of White farmers living through that country's long and tense transition from postcolonial rule. He escaped the dull future mapped out for him by his parents for one of adventure and excitement in Europe and the United States. But when Zimbabwe's President Robert Mugabe launched his violent program to reclaim White-owned land and Rogers' parents were caught in the cross fire, everything changed.
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Great storytelling
- By MsKit on 12-20-23
By: Douglas Rogers
What listeners say about South of Somewhere
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Carol Rienhardt
- 01-28-23
Must Love Wine - or Not
The first thing I noticed after listening to the introduction was that the narrator had an easy going voice.
He also had an upbeat way of explaining what the book was about. Although I’m not a big wine drinker his enthusiasm made me want to listen. We’ll, I’m glad I did. Let me explain why.
The author’s journey was about the wine makers and their beloved land. His description of the different vineyards and the families who devoted themselves to the various ways of making their own unique wines was most interesting.
When I read or listen to a book it is with the intention of learning something new. South of Somewhere did not disappoint.
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