Sweet in Tooth and Claw
Stories of Generosity and Cooperation in the Natural World
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Narrated by:
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Kristin Ohlson
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By:
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Kristin Ohlson
About this listen
A follow-up to Ohlson’s previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals—including humans—in ecosystems around the globe.
For centuries, people have debated whether nature is mostly competitive—“red in tooth and claw”, as the poet Tennyson wailed and Darwin insisted—or innately cooperative, as many ancient and indigenous peoples believed. In the last 100 or so years, a growing gang of scientists have studied the mutually beneficial interactions that are believed to benefit every species on earth. This book is full of stories of generosity—not competition—in nature. It is a testament to the importance of a healthy biodiversity and dispels the widely accepted premise of survival of the fittest.
Ohlson tells stories of trees and mushrooms, beavers and bees. There are chapters on a wide variety of ecosystems and portraits of the people who learn from them: forests (the work of Suzanne Simard); scientists who study the interaction of bees and flowers in the Rocky Mountains, inspired by the work of Russian scholars in the 19th century; the discovery of bacteria and protozoa in the mid-1600s by Dutch scientist Antoni von Leeuwenhoek; a stream biologist restoring wetlands from deserts in Northeastern Nevada; and more. Ohlson also covers older cultures that recognized the necessary balance between nature's and human's needs, and to which we must turn at this time of climate crisis. It is a rich and fascinating book full of amazing stories, sure to change your perspective on the natural world.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Kristin Ohlson (P)2022 Audible, Inc.Listeners also enjoyed...
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- By E. Miller on 04-28-17
By: Colin Tudge
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Nature's Best Hope
- A New Approach to Conservation that Starts in Your Yard
- By: Douglas W. Tallamy
- Narrated by: Adam Barr
- Length: 6 hrs and 30 mins
- Unabridged
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Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.
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A must read for everybody! Not just nature lovers.
- By Steve Ebert on 06-11-20
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Water in Plain Sight
- Hope for a Thirsty World
- By: Judith D. Schwartz
- Narrated by: Tia Rider
- Length: 8 hrs and 25 mins
- Unabridged
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Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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Crucial solutions
- By Shane Emanuelle on 07-25-19
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Beak of the Finch
- A Story of Evolution in Our Time
- By: Jonathan Weiner
- Narrated by: Victor Bevine
- Length: 12 hrs and 14 mins
- Unabridged
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Rosemary and Peter Grant and those assisting them have spend 20 years on Daphne Major, an island in the Galapagos, studying natural selection. They recognize each individual bird on the island, when there are 400 at the time of the author's visit or when there are over a thousand. They have observed about 20 generations of finches - continuously.Jonathan Weiner follows these scientists as they watch Darwin's finches and come up with a new understanding of life itself.
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Fascinating in-depth look at evolution in action
- By Philip on 05-15-11
By: Jonathan Weiner
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Wonder of Birds
- What They Tell Us About Ourselves, the World, and a Better Future
- By: Jim Robbins
- Narrated by: Danny Campbell
- Length: 11 hrs and 10 mins
- Unabridged
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Birds, Jim Robbins posits, are our most vital connection to nature. They compel us to look to the skies, both literally and metaphorically, draw us out into nature to seek their beauty, and let us experience vicariously what it is like to be weightless. Birds have helped us in so many of our human endeavors: learning to fly, providing clothing and food, and helping us better understand the human brain and body.
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Stories about birds with something for everyone
- By D on 07-24-17
By: Jim Robbins
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Superlative
- The Biology of Extremes
- By: Matthew D. LaPlante
- Narrated by: George Newbern
- Length: 9 hrs and 27 mins
- Unabridged
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The world's largest land mammal could help us end cancer. The fastest bird is showing us how to solve a century-old engineering mystery. The oldest tree is giving us insights into climate change. The loudest whale is offering clues about the impact of solar storms. For a long time, scientists ignored superlative life forms as outliers. Increasingly, though, researchers are coming to see great value in studying plants and animals that exist on the outermost edges of the bell curve.
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Fascinating survey of amazing biology
- By Nerd's-eye view on 12-06-19
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Biomimicry
- Innovation Inspired by Nature
- By: Janine M. Benyus
- Narrated by: Callie Beaulieu
- Length: 14 hrs and 55 mins
- Unabridged
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Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
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Dated but good
- By stephen taylor on 09-05-21
By: Janine M. Benyus
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Seven Modern Plagues
- And How We Are Causing Them
- By: Mark Jerome Walter
- Narrated by: Brian Troxell
- Length: 5 hrs and 11 mins
- Unabridged
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According to veterinarian and journalist Mark Walters, we are contributing to - if not overtly causing - some of the scariest epidemics of our time. Through human stories and cutting-edge science, Walters explores the origins of seven diseases: Mad Cow Disease, HIV/AIDS, Salmonella DT104, Lyme Disease, Hantavirus, West Nile, and new strains of flu. He shows that they originate from manipulation of the environment, from emitting carbon and clear-cutting forests to feeding naturally herbivorous cows “recycled animal protein.”
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Frightening, truthful and a real eye opener
- By RobJD on 02-23-15
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The Nature of Nature
- Why We Need the Wild
- By: Enric Sala
- Narrated by: Will Damron
- Length: 6 hrs and 22 mins
- Unabridged
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In this inspiring manifesto, an internationally renowned ecologist makes a clear case for why protecting nature is our best health insurance, and why it makes economic sense.
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Amazing
- By Lars Pardo on 11-21-24
By: Enric Sala