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Regenesis
- Feeding the World Without Devouring the Planet
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
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Publisher's summary
Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation
“George Monbiot is one of the most fearless and important voices in the global climate movement today.”—Greta Thunberg
For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to the living world.
Farming is the world's greatest cause of environmental destruction—and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across thirty times as much land. We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever.
Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.
Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
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Critic reviews
A Sunday Times (London) bestseller
2022, James Cropper Wainwright Prize for Writing on Conservation: Short-listed
“George Monbiot is one of the most fearless and important voices in the global climate movement today.”—Greta Thunberg, activist and author of No One is Too Small to Make a Difference
“A brilliant, mesmerizing, vital book. Beneath each square meter of soil live thousands of species, and each chapter of George Monbiot's eye-opening exploration of that soil and its potential is similarly, dynamically rich-delivering a whole new way of thinking about our agriculture and our diets, our climate and our future. And much needed hope, besides.”—David Wallace-Wells, New York Times bestselling author of The Uninhabitable Earth
“Ambitious and deeply researched ... bristling with ideas and imagination.”―Laura Battle, Financial Times
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Story
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Silent Earth
- Averting the Insect Apocalypse
- By: Dave Goulson
- Narrated by: Dave Goulson
- Length: 9 hrs and 54 mins
- Unabridged
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In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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Important book for all
- By Wren Jen on 03-24-24
By: Dave Goulson
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Collapse
- How Societies Choose to Fail or Succeed
- By: Jared Diamond
- Narrated by: Michael Prichard
- Length: 27 hrs and 1 min
- Unabridged
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- By Rob on 07-20-18
By: Jared Diamond
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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Water in Plain Sight
- Hope for a Thirsty World
- By: Judith D. Schwartz
- Narrated by: Tia Rider
- Length: 8 hrs and 25 mins
- Unabridged
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Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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Crucial solutions
- By Shane Emanuelle on 07-25-19
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- By: William McDonough, Michael Braungart
- Narrated by: Alan Sklar
- Length: 7 hrs and 42 mins
- Unabridged
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The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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A "must read" for the environmental movement.
- By Love owls on 07-09-13
By: William McDonough, and others
What listeners say about Regenesis
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 07-07-23
Informative and entertaining
George Monbiot is an unsung heroe.
He is thorough, creative, and knows how to narrate a good story.
Looking forward to more of his sfuff
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- JimC3
- 02-11-23
Eye opening and necessarily challenging
Thank you for this very important book. It has educated me, challenged my assumptions, excited me about new topics like soil ecology, made me feel small amidst such a complex system, but also hopeful and empowered by the stories of what people are doing around the world to solve environmental health and food supply issues. I agree with the author we have a public duty, and it starts with seeking to understand how our actions impact the whole. That isn't easy and requires an open mind, continued research, and challenging blind self interest, especially that of powerful corporations.
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1 person found this helpful
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- Bianca
- 06-23-23
An extensive, well researched, and inspiring analysis
The author masterfully moves from specific to systemic issues, connecting dots that are rarely related, yet together offer a coherent view of how we got here, and how we can get there = a more just, sustainable, and all-life respecting world.
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- MARYBETH
- 05-11-24
The depth and understanding of this formidable topic
Albert Einstein said “you cannot solve a problem with the same level of consciousness that created it“. George Monbiot presents a look at modern agriculture through the eyes of what could and should be instead of what is. Compelling, urgent, brilliant, vital… anyone interested in protecting our planet for our children sake should read this book.
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- Teresa Farr
- 07-05-23
Some interesting information, a lot of bias
The basic information was informative and interesting yet, as often happens with climate perspectives from both sides, a lot of bias and authoritarian inclinations. The ideals are just and sound great yet does not really address the problem of people in REAL abject poverty who do not have the luxury of being a martyr. A reasonable argument for change but a bit condescending.. Just my opinion
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- Oded Keynan
- 01-22-23
inspiring book
George Monbiot is a great writer and narrator. The book is interesting and inspiring. Highly recomended
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1 person found this helpful
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- Garrick Williams
- 01-27-24
Great information left lost in most conversations
I learned so much about the world’s agriculture systems and ways to look at everything outside of just health. I appreciate his thoughts of the future start to come to pass and we take the leap as a society
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- Terry and Jason Pooler
- 09-05-22
Outstanding read!
This book truely describes the situation we all face and the route forward. I can't express it enough how important it is for everyone to read/listen to this book and the solution(s) it offers.
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- Robert Cullom
- 09-25-23
Fantastic
This was a great read about an important topic. It was not proselytizing. A pleasure to listen to certain sections were more scientific which I enjoyed. Others based in classical history the penultimate chapter 8 was amazing.
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- Carol S Michel
- 01-24-23
Good perspective on the global impact of farming
I had no idea how destructive most farming is. Add to that ranching of sheep and cattle. Too much land is used to grow crops to feed animals and is a very inefficient process for feeding us.
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1 person found this helpful