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The Bacteria Book
- Gross Germs, Vile Viruses, and Funky Fungi
- Narrated by: Colin Mace
- Length: 1 hr and 12 mins
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Publisher's summary
Welcome to the world of microbiology!
Shortlisted for the Royal Society Young People's Book Prize 2019.
Meet the bacteria, viruses, and other germs and microbes that are all around but too small for us to see, in this children's science audiobook by best-selling author and science comedian Steve Mould.
What do a squid that glows, fungus that grows, and tiny creatures in the soil under your toes all have in common? Find out in this dynamic and engaging audiobook all about bacteria, viruses, and other germs and microbes. The Bacteria Book perfectly walks the line between "ew, gross!" and "oh, cool!", exploring why we need bacteria and introducing listeners to its microbial mates: viruses, fungi, algae, archaea, and protozoa.
The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up close to the big world of tiny science. This audiobook uses real-life examples of microbiology in action to show how microbes keep our bodies and our world running.
Steve Mould is a science presenter and comedian with a physics degree from the University of Oxford. He has a YouTube channel with more than 175,000 subscribers, and his videos regularly achieve hits in the hundreds of thousands. One of these videos (about "self-siphoning beads") went viral worldwide, gaining nearly two million hits and being mentioned on the BBC and in The New York Times. Scientists later discovered why the beads performed in the mysterious way they did and dubbed it "The Mould Effect". Steve also hosts a radio show on BBC Radio 4, has appeared on Chris Evans' Radio 2 Breakfast Show, and is part of the live comedy/science trio Festival of the Spoken Nerd.
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"In an overview of 'peculiar, pulsating creatures' that are too small to be seen with the naked eye, the appropriately named Mould keeps his eye on the ick factor as he dishes out basic facts about the viruses, bacteria, fungi, protozoa, archaea, and 'micro animals' with which we share the planet. He also describes how diseases are caught and spread, explains how our immune system works, and, backed by a closing timeline, covers the development of microbiology and antibiotics.... Memorable insights into the invisible world. (Nonfiction. 7-10)" (Kirkus Reviews)
“While Mould definitely promotes the yuck factor, he moderates it with humor.... Just watch the grubby fingers reach for this one.” (Booklist)
"The Bacteria Book is an expert blend of visual and written information. There are lots of great attention-grabbing photos, with short blocks of text, and sidebars filled with arresting facts.... Like all the best non-fiction books, it informs, entertains, and astounds. Highly recommended" (GeekDad.com)
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Performance
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When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
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Poor delivery
- By Brian C. on 06-05-20
By: Jeff Lowenfels, and others
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The Second Book of General Ignorance
- Everything You Think You Know Is (Still) Wrong
- By: John Lloyd, John Mitchinson
- Narrated by: Julian Elfer
- Length: 10 hrs and 46 mins
- Unabridged
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Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
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It's all stuff from QI
- By Bonnie Kennedy on 04-07-21
By: John Lloyd, and others
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The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
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Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
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The Hidden Life of Trees
- What They Feel, How They Communicate - Discoveries from a Secret World
- By: Peter Wohlleben
- Narrated by: Mike Grady
- Length: 7 hrs and 33 mins
- Unabridged
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How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
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Tree Hugger
- By Darwin8u on 04-18-19
By: Peter Wohlleben
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That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
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Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
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Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- By: Peter Macinnis
- Narrated by: Stephen Hoye
- Length: 7 hrs and 36 mins
- Unabridged
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A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
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#MyNonFictionAddiction
- By IsleWait on 11-07-19
By: Peter Macinnis
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Gulp
- Adventures on the Alimentary Canal
- By: Mary Roach
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
- Unabridged
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- By Mel on 04-05-13
By: Mary Roach
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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Surviving the Extremes
- A Doctor's Journey to the Limits of Human Endurance
- By: Kenneth Kamler MD
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 38 mins
- Unabridged
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Physiological constraints confine our bodies to less than one-fifth of the earth's surface. Beyond that fraction lie the extremes. What happens when we go to them? Dr. Kenneth Kamler has spent years observing exactly what happens. A vice president of the legendary Explorers Club, he has climbed, dived, sledded, floated, and trekked through some of the most treacherous and remote regions in the world. A consultant for NASA, Yale University, and the National Geographic Society, he has explored undersea caves, crossed the frozen Antarctic wastelands, and more.
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Egotist.
- By Sam Square on 09-08-24
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Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 42 mins
- Unabridged
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Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
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Wow, narrator can't even pronounce nucleus.
- By Jerry Bradley on 06-25-20
By: Jeff Lowenfels, and others
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Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- By: Rob DeSalle, Susan L. Perkins
- Narrated by: Stephen McLaughlin
- Length: 7 hrs and 25 mins
- Unabridged
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Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
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I learned so much from this book. I am happy.
- By Jonathan Miller on 09-08-18
By: Rob DeSalle, and others