Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.

Julian Jessop, an eccentric, lonely artist and septuagenarian believes that most people aren’t really honest with each other. But what if they were? And so he writes—in a plain, green journal—the truth about his own life and leaves it in his local café. It’s run by the incredibly tidy and efficient Monica, who furtively adds her own entry and leaves the book in the wine bar across the street. Before long, the others who find the green notebook add the truths about their own deepest selves - and soon find each other In Real Life at Monica’s Café.

Minnie Cooper knows two things with certainty: that her New Year's birthday is unlucky, and that it's all because of Quinn Hamilton, a man she's never met. Their mothers gave birth to them at the same hospital just after midnight on New Year's Day, but Quinn was given the cash prize for being the first baby born in London in 1990 - and the name Minnie was meant to have, as well. With luck like that, it's no wonder each of her birthdays has been more of a disaster than the one before.

Lisa Hodges needs to make a decision fast. Thanks to her dead husband’s gambling addiction, their savings is almost gone...Her only options are to sell the house and move off-island, or, she could use her cooking and entertaining skills and turn her home into a bed and breakfast. Come visit Nantucket and see how Lisa's new bed and breakfast has an impact on almost everyone in her family.

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.

Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. The girls are stunned when they learn about the restaurant, Mimi's Place, and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill - and also to Paul, the chef for the past 12 years, and Emma's first love.

Can she find her recipe for happiness? Del and her husband, Ollie, moved to a beautiful village in Provence for a fresh start after years of infertility struggles. But six weeks after they arrive, they’re packing the removal van once more. As Del watches the van leave for England, she suddenly realises exactly what will make her happier...a new life in France - without Ollie. Now alone, all Del has is a crumbling farmhouse, a mortgage to pay and a few lavender plants. What on earth is she going to do?

When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.

Zoe Washington isn’t sure what to write. What does a girl say to the father she’s never met, hadn’t heard from until his letter arrived on her 12th birthday, and who’s been in prison for a terrible crime? A crime he says he never committed. Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. Everyone else thinks Zoe’s worrying about doing a good job at her bakery internship

When Pixie Sampson's husband tragically dies, she inherits the beautiful Château Quiltu in Brittany, Northern France. But unbeknown to her, she also inherits a mysterious lodger, Justine Martin and her four-year-old son, Ferdie. Heartbroken and with her adventurous mum, Gwen, in tow, they travel to France to put the château on the market but are soon drawn into a quest to seek the château's secrets. Who is Justine? Why is she living at the château? How did she know her husband?

The Seafront Tea Rooms is a peaceful hideaway, away from the bustle of the seaside, and in this quiet place a group of women find exactly what they've been searching for. Charismatic journalist Charlotte is on a mission to scope out Britain's best tea rooms. She knows she's found something special in the Seafront Tea Rooms, but is it a secret she should share?

When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference.

In 1982, 20-year-old Nina Stibbe moved to London to work as a nanny to two opinionated and lively young boys. In frequent letters home to her sister, Nina described her trials and triumphs: There's a cat nobody likes, suppertime visits from a famous local playwright, a mysteriously unpaid milk bill, and repeated misadventures parking the family car. Dinner table discussions cover the gamut, from the greats of English literature, to swearing in German, to sexually transmitted diseases.

Jack had two dying wishes: that his wife scatter his ashes somewhere "exotic", and that she not give up on life once he was gone. He intended to spur her on to new adventures, but despite clinging to her red suitcase, Geraldine Verne hasn’t left the house for three months. It takes an accident for Geri to accept help from her friends, but when Meals on Wheels arrive she is mortified. Yet heartbroken volunteer Lottie brings with her more than cottage pie and custard. Like Geri, she too is struggling to cut loose.