Spanning the years 1900 to 1977, The Covenant of Water is set in Kerala, on South India’s Malabar Coast, and follows three generations of a family that suffers a peculiar affliction: in every generation, at least one person dies by drowning—and in Kerala, water is everywhere. At the turn of the century, a twelve-year-old girl from Kerala’s long-existing Christian community, grieving the death of her father, is sent by boat to her wedding, where she will meet her forty-year-old husband for the first time.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

According to Confucius, “an educated woman is a worthless woman,” but Tan Yunxian—born into an elite family, yet haunted by death, separations, and loneliness—is being raised by her grandparents to be of use. Her grandmother is one of only a handful of female doctors in China, and she teaches Yunxian the pillars of Chinese medicine, the Four Examinations—looking, listening, touching, and asking—something a man can never do with a female patient.

In the spring of 2020, Lara’s three daughters return to the family's orchard in Northern Michigan. While picking cherries, they beg their mother to tell them the story of Peter Duke, a famous actor with whom she shared both a stage and a romance years before at a theater company called Tom Lake. As Lara recalls the past, her daughters examine their own lives and relationship with their mother, and are forced to reconsider the world and everything they thought they knew.

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

Kentucky, 1850. An enslaved groom named Jarret and a bay foal forge a bond of understanding that will carry the horse to record-setting victories across the South. When the nation erupts in civil war, an itinerant young artist who has made his name on paintings of the racehorse takes up arms for the Union. On a perilous night, he reunites with the stallion and his groom, very far from the glamor of any racetrack.

William Waters grew up in a house silenced by tragedy, where his parents could hardly bear to look at him, much less love him—so when he meets the spirited and ambitious Julia Padavano in his freshman year of college, it’s as if the world has lit up around him. With Julia comes her family, as she and her three sisters are inseparable: Sylvie, the family’s dreamer, is happiest with her nose in a book; Cecelia is a free-spirited artist; and Emeline patiently takes care of them all.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

Set in the mountains of southern Appalachia, Demon Copperhead is the story of a boy born to a teenaged single mother in a single-wide trailer, with no assets beyond his dead father’s good looks and copper-colored hair, a caustic wit, and a fierce talent for survival. Relayed in his own unsparing voice, Demon braves the modern perils of foster care, child labor, derelict schools, athletic success, addiction, disastrous loves, and crushing losses.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

In her twenties, Belle da Costa Greene is hired by J. P. Morgan to curate a collection of rare manuscripts, books, and artwork for his newly built Pierpont Morgan Library. Belle becomes a fixture in New York City society and one of the most powerful people in the art and book world, known for her impeccable taste and shrewd negotiating for critical works as she helps create a world-class collection.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

In 1922, Count Alexander Rostov is deemed an unrepentant aristocrat by a Bolshevik tribunal, and is sentenced to house arrest in the Metropol, a grand hotel across the street from the Kremlin. Rostov, an indomitable man of erudition and wit, has never worked a day in his life, and must now live in an attic room while some of the most tumultuous decades in Russian history are unfolding outside the hotel’s doors. Unexpectedly, his reduced circumstances provide him entry into a much larger world of emotional discovery.

Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.

Debut novelist Shilpi Somaya Gowda pens this compelling tale about two families, worlds apart, linked by one Indian child. After giving birth to a girl for a second time, impoverished Kavita must give her up to an orphanage. The baby, named Asha, is adopted by an American doctor and raised in California. But once grown, Asha decides to return to India.

The daughter of a poor baker in rural Bengal, India, Sabitri yearns to get an education, but her family's situation means college is an impossible dream. Then an influential woman from Kolkata takes Sabitri under her wing, but her generosity soon proves dangerous after the girl makes a single unforgivable misstep. Years later, Sabitri's own daughter, Bela, haunted by her mother's choices, flees abroad with her political refugee lover - but the America she finds is vastly different from the country she'd imagined.

Now a major motion picture. After an early career amongst the political elite of Cold War Russia, Alexander Ivanov has lived in America for 40 years and has managed to bury the tragic memories surrounding his charismatic late wife, Katya - or so he believes. For into his life come two women - one who will start to open up the heart he has protected for so long; another who is determined to uncover the truth about what really happened to Katya all those years ago.

As a girl, Genevieve Martin spent the happiest summer of her life in Paris, learning the delicate art of locksmithing at her uncle's side. But since then, living back in the States, she has become more private, more subdued. She has been an observer of life rather than an active participant, holding herself back from those around her, including her soon-to-be ex-husband. Paris never really left Genevieve, and, as her marriage crumbles, she finds herself faced with an incredible opportunity.

What secrets can be found by the light of the Cajun moon? New Orleans may be the "Big Easy", but nothing about it was ever easy for international business etiquette expert Chloe Ledet. She moved away years ago, leaving her parents and their famous French Quarter restaurant behind. But when she hears that her father has been shot, she races home to be by his side and to handle his affairs, only to learn a longhidden secret that changes everything she knew to be true about herself and her family.

Manzhen is a young worker in a Shanghai factory where she meets Shijun, the son of wealthy merchants. Despite family complications, they fall in love and begin to dream of a shared life together - until circumstances force them apart. When they are reunited after many years, can they start their relationship again? Or is it destined to be the romance of only half a lifetime?

Cynthia Piantedosi lives a quiet, unassuming life with her elderly father just outside of Boston. When she loses her beloved grandmother as a child, her faith takes a turn for the devout, and she begins experiencing what she describes as "spells" - moments of such intense prayer that she loses herself. Uninterested in boys and a social life, she develops a deep friendship with the parish priest, whose ideas are often seen as too provocative by his congregation but who encourages her to explore her spells.

A novel of searing intelligence and startling originality, Lost in Translation heralds the debut of a unique new voice on the literary landscape. Nicole Mones creates an unforgettable story of love and desire, of family ties and human conflict, and of one woman's struggle to lose herself in a foreign land - only to discover her home, her heart, herself.

Anju and Sudha formed an astounding, almost psychic connection during their childhood in India. When Anju invites Sudha, a single mother in Calcutta, to come live with her and her husband, Sunil, in California, Sudha foolishly accepts, knowing full well that Sunil has long desired her. As Sunil's attraction rises to the surface, the trio must struggle to make sense of the freedoms of America - and of the ties that bind them to India and to one another.

An experienced psychologist, Maggie carefully maintains emotional distance from her patients. But when she meets a young Indian woman who tried to kill herself, her professional detachment disintegrates. Cut off from her family in India, Lakshmi is desperately lonely and trapped in a loveless marriage. Moved by her plight, Maggie treats Lakshmi in her home office for free, quickly realizing that the despondent woman doesn't need a shrink; she needs a friend.

For a long time, Nadja Spiegelman believed her mother was a fairy. More than her famous father, Maus creator Art Spiegelman, and even more than most mothers, hers - French-born New Yorker art director Françoise Mouly - exerted a force over reality that was both dazzling and daunting. As Nadja's body changed and "began to whisper to the adults around me in a language I did not understand", their relationship grew tense.

The first step to letting go of the past is forgiving it …Every day of her life Julia Rich lives with the memory of a horrible accident she caused long ago. In the years since, she has tried to hide her guilt in the quiet routine of teaching at a small South Carolina college, avoiding close relationships with family and would-be friends. But one day a phone call from Carmen, a niece she has never met, disrupts her carefully controlled world.

Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back...even if that means joining forces with the man who inadvertently set the disaster in motion.

The first time Eby Pim saw Lost Lake, it was on a picture postcard. Just an old photo and a few words on a small square of heavy stock, but when she saw it, she knew she was seeing her future. That was half a lifetime ago. Now Lost Lake is about to slip into Eby’s past. Her husband, George, is long passed. Most of her demanding extended family are gone.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

Tokyo resident Keiko Furukara has never fit in - neither in her family, nor in school - but when at the age of 18 she begins working at the Hiiromachi branch of national convenience store chain Smile Mart, she realizes instantly that she has found her purpose in life. Delighted to be able to exist in a place where the rules of social interaction are crystal clear (many are laid out line-by-line in the store's manual), Keiko does her best to copy the dress, mannerisms, and mode of speech of her colleagues, playing the part of a "normal" person excellently, more or less.

Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born.

The first time Bridger saw Dana she was dancing barefoot, her hair aflame in the red glow of the club, her body throbbing with rhythms and cross-rhythms that only she could hear. He was mesmerized. That night they were both deaf, mouthing to each other over the booming bass. And it was not until their first date, after he had agonized over what CD to play in the car, that Bridger learned that her deafness was profound and permanent. By then, he was falling in love.

Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.