Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets 12-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own.

When Alice’s best friend, Gabby, is reeling from a breakup, Alice writes her a heartfelt story to cheer her up. While reading it in a café, Gabby, as if by magic, meets the man of her dreams. Thinking the story might have some special power to it, Gabby shares it with her sister and other friends, who all find instant love. Word of mouth spreads, and Alice stumbles upon a new calling—to be a love scribe.

Being the middle child has its ups and downs. But for Grace, an only child who was adopted at birth, discovering that she is a middle child is a different ride altogether. After putting her own baby up for adoption, she goes looking for her biological family, including: Maya, her loudmouthed younger bio sister, who has a lot to say about their newfound family ties. And Joaquin, their stoic older bio brother, who has no interest in bonding over their shared biological mother.

Alex Vogel has always been a high achiever who lived her life by the book - star student and athlete in high school, prelaw whiz in college, Harvard Law School degree. Accepting a dream offer at the prestigious Manhattan law firm of Klasko & Fitch, she promises her sweet and supportive longtime boyfriend that the job won’t change her. Yet Alex is seduced by the firm’s money and energy....

Smarting from her recently canceled wedding and about to turn forty, Laurie Sassalyn returns to her Maine hometown of Calcasset to handle the estate of her great-aunt Dot, a spirited adventurer who lived to be ninety-three. Alongside boxes of Polaroids and pottery, a mysterious wooden duck shows up at the bottom of a cedar chest. Laurie’s curiosity is piqued, especially after she finds a love letter to the never-married Dot that ends with the line “And anyway, if you’re ever desperate, there are always ducks, darling.”

Tess Delaney makes a living restoring stolen treasures to their rightful owners. People like Annelise Winther, who refuses to sell her long-gone mother’s beloved necklace - despite Tess’s advice. To Annelise, the jewel’s value is in its memories. But Tess’s own history is filled with gaps: a father she never met, a mother who spent more time traveling than with her daughter. So Tess is shocked when she discovers the grandfather she never knew is in a coma. And that she has been named in his will to inherit half of Bella Vista, a 100-acre apple orchard in the magical Sonoma town called Archangel. The rest is willed to Isabel Johansen. A half-sister she’s never heard of.

In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.

January 1946: London is emerging from the shadow of the Second World War, and writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of the island of Guernsey, who has come across her name written inside a book by Charles Lamb.... As Juliet and her new correspondent exchange letters, Juliet is drawn into the world of this man and his friends - and what a wonderfully eccentric world it is.

Former child actor Fiona St. James dropped out of the spotlight after a spectacularly public crash and burn. The tabloids called her crazy and self-destructive and said she’d lost her mind. Now in her late twenties, Fiona believes her humiliating past is firmly behind her. She’s finally regained a modicum of privacy, and she won’t let anything—or anyone—mess it up.

Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets 12-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own.

Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.

When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.

After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.

The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers.

Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.

Together again in the house they grew up in, the Waverley sisters realize they must deal with their common legacy - if they are ever to feel at home in Bascom - or with each other.

Award-winning poet Marisa de los Santos crafts an irresistibly touching debut novel. Love Walked In is a contemporary tale, steeped in nostalgic, cinematic charm, of love in all its forms. Unapologetically idealistic about love, Cornelia Brown appears to catch the break of a lifetime when the dashing Martin Grace, her own personal Cary Grant, comes strolling into her life. But it is Martin's connection to 11-year-old Clare Hobbes that touches Cornelia's heart in ways she never imagined.

This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.

Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

Cecilia Ross is looking for a change. She has decided to take time off from her job as a successful motivational speaker and sell her home. She moves in to a beautiful old house in St. Paul, Minnesota, complete with a big front porch, a wild garden, a chef's kitchen - and three roommates. The four women are different ages, but all are feeling restless, and want to take a roadtrip to find the people and things they miss.

All it takes is a cozy cottage, nostalgia for her family, and the unexpected presence of a tall, handsome man to make Belle realize the true meaning of Christmas.

In the wake of his wife's murder, agent Grady Shields turned his back on the FBI - and everything else-to retreat into the vast solitude of Montana, grieve for his lost love, and forget the world. But after years in seclusion, his sister's wedding draws him to St. Dennis, a peaceful town on the Chesapeake Bay. Though he swears he isn't interested in finding love again, Grady can't ignore the mutual sparks that fly when he meets Vanessa Keaton.

Two hundred years after her death, Jane Austen is still surrounded by the literature she loves, but now it's because she's the owner of Flyleaf Books in a sleepy college town in Upstate New York. Every day she watches her novels fly off the shelves along with dozens of unauthorized sequels, spin-offs, and adaptations. Jane may be undead, but her books have taken on a life of their own.

Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery - named after Lucy's cat - Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty - Aunt Lucy is a witch and her recipes are actually spells!

After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.