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The Story of Salt
- Narrated by: Brett Barry
- Length: 30 mins
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Publisher's summary
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- By: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 8 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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A funny thing happened on the way to a great book
- By Joseph on 10-01-12
By: Robert L. Wolke
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Napoleon's Buttons
- 17 Molecules That Changed History
- By: Penny Le Couteur, Jay Burreson
- Narrated by: Laural Merlington
- Length: 11 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
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Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Nick Hahn
- Length: 9 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
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Interesting facts, but the narrator's lacking
- By Marsha L. Woerner on 12-05-14
By: Dr. Joe Schwarcz
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Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- By: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 8 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
-
-
A funny thing happened on the way to a great book
- By Joseph on 10-01-12
By: Robert L. Wolke
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
-
Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
-
Napoleon's Buttons
- 17 Molecules That Changed History
- By: Penny Le Couteur, Jay Burreson
- Narrated by: Laural Merlington
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
-
Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
-
Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Nick Hahn
- Length: 9 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
-
-
Interesting facts, but the narrator's lacking
- By Marsha L. Woerner on 12-05-14
By: Dr. Joe Schwarcz
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
What listeners say about The Story of Salt
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- IreneMBBT
- 07-03-17
Nice snapshot for the young
Nice snapshot of the history of salt for the young. As an adult, I'd rather have something like this to listen to than some of the painfully idiotic children's books out there. Who says you both can't enjoy an audiobook?
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Overall
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- Amazon Customer
- 12-10-15
love it ty so much I had no idea salt was so cool!
love it ty so much I had no idea salt was so cool! ty ty
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