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The Story of Tea
- A Cultural History and Drinking Guide
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
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Publisher's summary
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.
The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than 30 essential tea varietals, provide an in-depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present 10 sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Creme, and resources for purchasing fine tea.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
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- Narrated by: Jennifer M. Dixon
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- By Amazon Customer on 01-01-21
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
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Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
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For All the Tea in China
- How England Stole the World's Favorite Drink and Changed History
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In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
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Like Fingernails on a Chalkboard
- By S. Mersereau on 05-28-10
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Milk!
- A 10,000-Year Food Fracas
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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The Brewer's Tale
- A History of the World According to Beer
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
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Infused
- Adventures in Tea
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- Narrated by: Henrietta Lovell
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Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
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Performance
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
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- Narrated by: Marc Vietor
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Overall
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
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- Narrated by: Mike Chamberlain
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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Culinary Reactions - The Chemical Formulas to Cook
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Not what I expected...
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Audacity of Hops
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learned a lot of information
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What listeners say about The Story of Tea
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Arlene821
- 02-08-23
More than a cup of tea ☕
I love tea. This told me an incredible amount, sometimes too much. Love this book.
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- Lauren MacDonald
- 07-12-22
Good reference book
Read a bit more like an encyclopedia/reference book than a story, but was very informative and was a good read.
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- 3D RWC
- 11-25-19
great work on the full aspect of tea
liked the full aspect of tea in this book, a great listen and very well thought out book
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- Christopher
- 11-29-20
Very informative
I’d put this up there with works by Jancis Robinson, Hugh Johnson, or Garret Oliver.
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- Anonymous User
- 11-05-21
Excellent content that is hard to follow in audiobook format
This book is excellent! It has a ton of info that is intelligently organized and is very much worth reading. That said, as an audiobook it falls short. I found myself frequently confused by what seemed like non sequiturs until I realized that the book was written like a coffee table book or a text book, with little blurbs or pages scattered through the text to call out something tangentially related to the main text. The way this is handled by the reader is to finish a paragraph in the middle of the main text, read the blurb, which is anywhere from a short column to a full page of text, then return right back to the main text where she left off. This leads to stories being interrupted, without notice, and then returned to in a very jarring fashion. It makes it very easy to get lost. I bought the physical book and am reading along with the audiobook and I enjoy it much much more. YOU MUST BUY THE PHYSICAL BOOK TO FOLLOW AND ENJOY THIS AUDIOBOOK. If I was giving feedback to the producer of this audiobook I would tell them to finish the section of main text they are reading (like finish the whole text under a section header) before introducing a blurb. Otherwise the audiobook is unfollowable.
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- Erick DuPree
- 04-25-22
Painfully Boring
I was hoping to find a book about tea that delved into the rich and complex cultural history of tea along with the British/colonized information and tea lore- but no. Sadly this glazes over some history of tea in China and Japan, and is mostly Wikipedia facts about tea plants and tea recipes with anecdotes about the authored tea merchant business. The narrator was also painfully boring- it was like listening to the teacher in Charlie Brown.
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