Preview
  • Toxic

  • The Rotting Underbelly of the Tasmanian Salmon Industry
  • By: Richard Flanagan
  • Narrated by: Richard Flanagan
  • Length: 5 hrs and 3 mins
  • 4.8 out of 5 stars (4 ratings)

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Toxic

By: Richard Flanagan
Narrated by: Richard Flanagan
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Publisher's summary

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters?

But what are we eating when we eat Tasmanian salmon?

Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

From the burning forests of the Amazon to the petrochemicals you aren't told about to the endangered species being pushed to extinction you don't know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.

Toxic is set to become a landmark book of the twenty-first century.

©2021 Richard Flanagan (P)2021 Penguin Random House Australia
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Shocking revelations

Writing with his usual fluid elegance, Richard Flanagan reveals how awful the salmon industry in Tasmania is. The corruption of the political process by the industry is almost as shocking as the pollution of the waters, the abuse of the animals and the disregard for the local community. I will be looking for alternative fish to eat.

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