• 04 The Three Sisters

  • Mar 21 2016
  • Length: 47 mins
  • Podcast

04 The Three Sisters

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  • Summary

  • The Three Sisters are Corn, Beans and Squash.  Not only are they well balanced varieties of vegetables they also work together in symbiosis.  We discuss agriculture, food gathering and storage. 

    Sources-

    Iroquois Uses of Maize and Other Food Plants by Arthur C. Parker

    Iroquoia: The Development of a Native World: Iroquois & Their Neighbors by William Engelbrecht & Caleb Rector

    Skywoman: Legends of the Iroquois by Joanne Shenandoah


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