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5 Minute Chef

5 Minute Chef

By: Caloroga Shark Media
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About this listen

 "The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience.
In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time.

What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative.

Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming.
"The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs.

With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!"

Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com

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Episodes
  • Uluru Sunset Smoothie

    Uluru Sunset Smoothie
    Jan 13 2025
    Experience the colors of the Australian outback in a glass as Chef Tony crafts a layered smoothie inspired by Uluru's famous sunset. Using native ingredients like desert lime and Davidson plums, this episode brings the heart of Australia to your blender, complete with Tony's entertaining outback adventures.

    Ingredients: Purple Layer:
    • 1 cup Davidson plums (or mixed berries)
    • 1/2 cup coconut water
    • 1 tbsp maple syrup
    Red Layer:
    • 1 desert lime (or regular lime)
    • 1 cup mango chunks
    • 1/2 blood orange
    • 1/4 cup coconut water
    Orange Layer:
    • 1 cup mango chunks
    • 2 passionfruit
    • 1 tsp ground wattleseed
    • 1/4 cup coconut water
    Yellow Layer:
    • 1 cup mango chunks
    • 1/2 cup pineapple
    • 1/4 tsp ground lemon myrtle
    • 1/4 cup coconut water
    Garnish:
    • Davidson plum powder
    • Native mint leaves
    • Edible flowers (optional)
    Instructions:
    1. Blend purple layer ingredients until smooth. Pour into glasses
    2. Freeze for 5 minutes
    3. Blend red layer ingredients, carefully pour over purple layer using back of spoon
    4. Freeze for 5 minutes
    5. Repeat process with orange and yellow layers
    6. Garnish and serve immediately
    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com

    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
    Show more Show less
    5 mins
  • Macadamia Crusted Avocado Toast

    Macadamia Crusted Avocado Toast
    Jan 6 2025
    In this trendy episode, Chef Tony transforms the humble avocado toast into a gourmet breakfast sensation. With his trademark Aussie humor, he guides us through creating the perfect crispy sourdough base, perfectly seasoned avocado smash, and his signature macadamia crust, all while sharing hilarious tales of his café days. Complete with a controversial Vegemite twist, this episode proves why Aussies are the kings and queens of breakfast.

    Ingredients:
    • 4 thick slices sourdough bread
    • 2 ripe avocados
    • 1 lime, juiced
    • 1/2 cup macadamia nuts, finely crushed
    • 1 tbsp extra virgin olive oil
    • 1/2 tsp Vegemite (optional)
    • Chili flakes to taste
    • Sea salt and black pepper
    • Fresh herbs (parsley, dill, or micro greens)
    Instructions:
    1. Toast sourdough until golden brown
    2. Optional: Spread a very thin layer of Vegemite on toast
    3. Halve and mash avocados in a bowl with lime juice, salt, and pepper
    4. Spread mashed avocado generously on toast
    5. Sprinkle crushed macadamias evenly over avocado
    6. Drizzle with olive oil
    7. Top with chili flakes and fresh herbs
    8. Season with extra salt and pepper if needed

    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com

    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
    Show more Show less
    5 mins
  • Bush Tucker Damper Dogs

    Bush Tucker Damper Dogs
    Dec 30 2024
    Chef Tony brings together traditional bush tucker and modern street food in this innovative episode. Watch as he creates quick damper rolls infused with native spices, topped with gourmet sausages and caramelized onions. His camping misadventures and tales of bush cooking gone wrong will keep you entertained while you learn this uniquely Australian fusion dish.

    Quick Damper Rolls:
    • 3 cups self-raising flour
    • 1 tsp salt
    • 1 tbsp native mountain pepper
    • 1 cup milk
    • 1/2 cup water
    • 2 tbsp olive oil
    Toppings:
    • 4 good quality sausages
    • 2 large onions, thinly sliced
    • 2 tbsp butter
    • 1 tbsp Davidson plum vinegar (or balsamic)
    • Salt and pepper to taste
    Bush Tomato Chutney:
    • 2 tbsp olive oil
    • 1 onion, finely diced
    • 2 cloves garlic, minced
    • 2 cups cherry tomatoes
    • 2 tbsp ground bush tomato (or tomato paste)
    • 1 tbsp brown sugar
    • 2 tbsp apple cider vinegar
    Instructions:
    1. Preheat oven to 200°C (400°F)
    2. Mix flour, salt, and mountain pepper in a bowl
    3. Combine milk, water, and oil, then add to dry ingredients
    4. Knead briefly until smooth
    5. Shape into 4 rolls
    6. Bake for 15-20 minutes until golden
    7. Meanwhile, caramelize onions in butter for 15-20 minutes
    8. Add Davidson plum vinegar to onions
    9. Grill sausages until cooked through
    10. For chutney: Sauté onion and garlic, add remaining ingredients, simmer 15 minutes
    11. Split rolls, add sausage, onions, and chutney


    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com

    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
    Show more Show less
    5 mins
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