In this short today, What Are The Brazilian Wine Regions? Covering a massive 48% of South America, Brazil has about 82,000 hectares of vineyards' surface area. According to the International Organization Of Vine And Wine, Brazil produces about 1.5 million tonnes of fresh grapes, which 2 million hectoliters turn into wine. Brazil exports 38,000 hectoliters of wine and imports 1.2 million hectoliters with 2 liters of consumption per capita annually. Viticulture was first introduced to Brazil back in 1532 when the Portuguese brought vines over and planted them in São Paulo.

Author Paulo Daumas: Gastronomy Specialist

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GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊

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