In this short today, The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making. The evolution of cooking and the taste of consumers have been naturally changing over the last centuries. Recipes and methods have been varying from country french to different ethnic cuisines impacting to the recipes of celebrity chefs. Events like international conflicts, travel experiences, technology, and mixing cultures have contributed to the outstanding food evolution. However, french cooking remains solid to the classic techniques used in the traditional recipes of the master pâtisseriers of the past.

Author Paulo Daumas: Gastronomy Specialist

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GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊

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No episódio de hoje, Sobremesas Francesas Mais Famosas. O primeiro livro de receitas foi lançado em 1651, quando Le Cuisinier François foi publicado por Pierre La Varenne, seguido por Le Pâtissier François, que provavelmente foi um dos primeiros livros a separar a culinária da confeitaria. A evolução da culinária e o gosto do consumidor vêm mudando naturalmente ao longo dos últimos séculos. Receitas e métodos têm variado do país francês a diferentes cozinhas étnicas, impactando nas receitas de chefs famosos. Eventos como conflitos internacionais, experiências de viagens, tecnologia e mistura de culturas contribuíram para a notável evolução da alimentação. No entanto, a cozinha francesa mantém-se fiel às técnicas clássicas utilizadas nas receitas tradicionais dos mestres confeiteiros do passado.

Autor Paulo Daumas: Especialista em Gastronomia

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GastroVino Academy é uma empresa de entretenimento e educação fundada em 2021. Produzimos documentários, artigos, entrevistas, podcasts, cursos e muito mais. Nosso foco está em conteúdos informativos e educativos relacionados ao universo da Gastronomia, sua cadeia produtiva, resgatando tradições e costumes locais. Junte-se a nós nesta jornada! 😊

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In this short today, What Are The Brazilian Wine Regions? Covering a massive 48% of South America, Brazil has about 82,000 hectares of vineyards' surface area. According to the International Organization Of Vine And Wine, Brazil produces about 1.5 million tonnes of fresh grapes, which 2 million hectoliters turn into wine. Brazil exports 38,000 hectoliters of wine and imports 1.2 million hectoliters with 2 liters of consumption per capita annually. Viticulture was first introduced to Brazil back in 1532 when the Portuguese brought vines over and planted them in São Paulo.

Author Paulo Daumas: Gastronomy Specialist

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Important Links

▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:

▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:

▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:

▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!

----------

*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉

◼ GastroVino Academy Website

◼ Instagram

◼ Youtube

◼ Facebook

◼ Tiktok

◼ Twitter

◼ LinkedIn

GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊

#GastroVino Academy