• Peaceful Pastures
    Jul 3 2025
    Today I'm talking with Amanda at Peaceful Pastures. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:26 Today I'm talking with Amanda at Peaceful Pastures in Michigan. Good afternoon, Amanda. How are you? Hi there. How are you? I'm good. You said the weather's really nice in Michigan? Yes, it's beautiful today. We finally broke that heat spell that we had last week and the humidity has gone down and it's just perfectly sunny. So it's great today. 00:50 So you're having a top weather day in Michigan, just like we are in Minnesota. It's really nice here today too. That sounds great. I'm glad it's just as nice for you. Yeah, the spring has been actually pretty moderate. I have been, I dare say impressed with Mother Nature this year. So tell me about yourself and what you do at Peaceful Pastures. Well, my name is Amanda. I'm a mother to two. I have an eight-year-old son and a six-year-old daughter. 01:19 My husband is here with me too. His name is Andrew. We like to jokingly call him Goat Daddy. We kind of jumped into Peaceful Pastures, kind of like an overnight deal. We weren't really looking to sell our house and happened upon this property, just a little over seven acres, and we kind of jumped on it and looked, put it on offer, and right away it became ours. And overnight I went and crazily 01:47 purchased Nigerian Dwarf goats and one of them was pregnant and so it began with our livestock. So we now have 13 and we have a mini Dexter cow. Her name is Betty and we have chickens. Awesome. it is absolutely do a little bit of everything here. Yes. Fantastic. So if your name is Amanda and your husband's name is Andrew, 02:17 Do you ever get Mandy and Andy as nicknames? Oh, yes, we do. All the time. I have this thing in my head that I do all the time and I rarely ever tell people about it because I think it'll freak them out. But I always end up having nicknames for people that I like. And one of my friends on Facebook, and she was also in a writing group online with me, her name is Janna. 02:46 For the longest time when I would see her name, would think Jana Banana. Oh, and I never, I never told her that. And I was like, I got to stop doing this, but my brain just does all these weird associations with names. So, so if you were friends with me, you would be Mandy and your husband would be Andy in my head. That's okay. My husband always gets called Andy Pandy. So it works. Yep. Absolutely. Um, okay. So do you guys have a garden as well? 03:16 We do. actually have a quite large garden this year. Last year we had a great time with it and a perfect harvest. So I went ahead and jumped it up a little bit more this year. So we planted about five times as much as we did last year. So we're growing and hopefully by the end of this week, early next week, we will start having some produce. We have a little standout front too. And I like to fiddle around with that when I can. And we do lots of different things. 03:46 tomatoes, cucumbers, squash, pumpkins, pretty much everything you can think of. We grow here right in our garden. So it's a lot of fun. Keeps me busy. Yeah. I call it the usual suspects. When people ask me what we grow in ours, I said the usual suspects, tomatoes, cucumbers, lettuces, et cetera, et cetera. So all the good things. Yeah, exactly. All the things that people want to eat in June, July, and August. Right. And I don't know. 04:16 I don't know how things are going in Michigan, but here in Minnesota, we've had the nicest weather for getting an early start on crops this year. And we also built a heated greenhouse two Mays ago. So we had seedlings ready to go in the ground first week in May. We usually don't plant until May 15th because of the danger of frost. 04:45 And so we looked at the extended forecast and it looked like it was going to be good. And my husband planted tomatoes like three weeks earlier than we usually do. And I said, if they die, they're done. There's no coming back from that. He said, they're not going to die. He said, I have faith. was like, okay, I hope your faith works out. Well, I'm glad it did work out. I actually got a late start this year. 05:12 because of the weather, just because we actually took our first vacation in ...
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    33 mins
  • Sourdough for Beginners
    Jun 30 2025
    Today I'm talking with Sarah at Sourdough for Beginners. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:25 Today I'm talking with Sarah Frank at Sourdough for Beginners. Good morning, Sarah. How are you? I'm good. How are you? I'm good. Are you in Canada? I am. I'm just north of Toronto in what we call cottage country. Okay. What's the weather like in Canada this morning? It's a beautiful day. A little bit overcast. We live right next to the lake. You know, it's nice and warm. It should be warm enough for the kids to go swimming later. 00:53 Nice. It is overcast and not raining. It rained really hard here yesterday. Like we had inches of water in front of our garage yesterday. It's been crazy weather this year for sure. So every time we get a decent day, we're pretty excited about it. Yeah, us too. It's, it's been, uh, it's been a much better spring than last year. And that's all I'll say. Cause I've already talked about how terrible last year was. Where are you located? I'm in Minnesota. All right. So, um, 01:23 I'm going to do a little bit of an intro here because I actually have info to share. You are an administrator for the Sourdough for Beginners Facebook group, which is really a great group. I have been stalking it because I've been learning about sourdough. And you are also an author of a book called Sourdough for Beginners, the ultimate companion for sourdough bakers. And so I really wanted to have you come chat with me because 01:52 As we were saying when we talked before, I have been avoiding sourdough like the plague because I thought it was intimidating. I thought that I would kill it. and sourdough became such a trend during COVID that I was like, eh, I don't know if I really want to do an episode about sourdough because it's very, very, very talked about online. And then a friend gave me some sourdough starter. 02:20 And now I'm learning and I made my first loaf a couple of weekends ago and it was, it was good. It turned out like a bagel texture. So it was under proofed, I've been told, but it was a loaf of bread and it was yummy with cream cheese. So I feel like I had a success. So tell me about yourself and what you do. So, um, I have a lot of kids. I'm a mom of five, two, three of my own and two stepdaughters. 02:50 We're very busy. Our kids range in age from seven to 18. We were actually just at our oldest daughter's high school graduation last night. And grads? And we've always been pretty health focused. So we always are like learning about the food science that's out there and then it's sort of across our whole family. So we are always trying to eat well and you know, we go to the gym, our kids are all athletes. 03:17 daughter's going to be playing varsity sports in university. we, about a year and a half ago, started looking at the food that we were getting from the grocery store and learned that one of the most, you know, one of the biggest culprits to poor health related to food is the bread that you buy in the grocery store. 03:43 So just like everybody else, we set out on the journey to learn about sourdough. And my sourdough starter, you know, took a really long time to get started. And I was in the big sourdough groups on Facebook. And sometimes it's hard to get an answer when those groups are so big. But ultimately I ended up figuring out not only how to make sourdough, but how to make it, you know, within a busy life and with the very most basic 04:12 cheapest ingredients and with very few tools. So the issue that we were having at the time is we were having some, you know, financial challenges. And at one point I actually went to the grocery store and had to say, I can afford either bread or the cheapest all purpose flour that they have one or the other. we just kind of took the leap. you know, fast forward about 04:36 three or four months, I'm making sourdough just like everybody else on the planet. I'm posting it on my Facebook. My friends start reaching out and asking me about it. I start sharing my sourdough starter, much like what happened to you. And then I found myself getting sore thumbs, texting with my friends all the time, kind of walking them through what to do. So I started this group on Facebook, Sourdough for Beginners, ...
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    44 mins
  • Cooper's Knoll Farm
    Jun 27 2025
    Today I'm talking with Jena at Cooper's Knoll Farm. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. 00:27 Today I'm talking with Jena at Cooper's Knoll Farms. Good morning Jena, how are you? Good morning, I'm great, how are you? 00:37 I'm good. You're in Ohio, right? I am right in central Ohio, right outside of Columbus. How do you pronounce the name of your town? Pataskala. It's a popular question. Yeah, I was looking at your Facebook page and your About page and I was like, I have no idea how to say that one. Pataskala, Ohio. We're about 20 minutes outside of Columbus. Pretty convenient location and... 01:05 Easy to get to wherever you need to go, but still in the country, which is really nice. Yes, yes. 20 minutes to actual stores helps when you really need something. Is it raining in Ohio? Because it's raining in Minnesota this morning. It is not. We got some storms yesterday, but we're hoping it does rain today because we are in a massive heat wave. We're a heat index of 100. So everything right now is how do we keep the animals cool? 01:34 We're trying to work through this heat wave and hoping for a little rain actually. Yeah. How long has it been super hot for you? This whole week. So, but since maybe Friday last week. we've got a week straight of hundred degree index, heat index. So, and then before that it rained so much, we couldn't get it to stop. And now it's just dry and hot. So you can't get a good mix. It's all, it's one way or the other. That's it. 02:04 You can't win. Yeah, I know. I feel really bad for complaining about the fact that it was so hot this past weekend in Minnesota because we only had really hot for two days. a whole week of it, I would have been ripping my hair out by now. So. Well, yesterday was supposed to be the end of the heat index and then they have extended it now through, through Saturday. So just doing what we can to stay cool. am so sorry. It's no fun. 02:34 Okay, so tell me a little bit about yourself and about your farm because I can't wait to hear this story. Well, I'm Gina and my husband is Richard. We have two boys. They are ages 10 and 11. And then two years ago, we also inherited a daughter, a bonus daughter. She was 20 and 03:01 parents had both passed away in the same weekend. She spent the night with us and never left. we've got we've got a bonus daughter that's going to be 22 as well that that lives with us. And my mother-in-law lives here too. And so we have a little multi generational home and I work full time and my husband works full time too. So he's a data assessment coordinator at at Reynoldsburg schools here in Ohio. 03:31 And I work full time as a regional sales manager for an education software company. So I manage our entire Northeast territory and all of Canada. I teach jazzercise on the side when I'm not recovering from ACL surgery as I am now. Yeah, I was going to ask you about that because it said something about that you didn't realize you would be bottle feeding lamb. Oh, yeah. When you were down. 03:58 ACL surgery two weeks ago, delivered a goat on Sunday sitting with my brace on the floor of our barn and then had creamy twin sheep and lost one and have had a house sheep for the last two weeks as well. So farming from my couch friend, farming from my couch. the animals don't wait unless you're dead. Unless you're dead, you're working. Yeah. 04:25 Exactly. So it has been adventurous here. tell me about how the farm got started because I get the impression that wasn't the original plan. 04:39 No, it was not. So when COVID happened, we were living in a suburb where my husband was invincible and it just was not good. And our kids were stuck in this postage stamp size yard and we just wanted more space for them to run. And so we had decided then that we were going to get some land where the boys could go outside and run. 05:08 play. And so we started looking for like two to four acres. And long story short, long story short, we were looking for two to four acres and the day before we went to look at properties, this 10 acre property popped up. And so we went and looked at all the properties and the 10 acre one actually ended up being just as much or less ...
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    35 mins
  • Shady Lane Farm
    Jun 26 2025
    Today I'm talking with Martin at Shady Lane Farm. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Martin at Shady Lane something. 00:29 and the computer just like blanked out your name, Shady Lane something in Illinois. Martin, tell me the name of your place again. It is Shady Lane Farm. Thank you. Once I hit record, it like cuts off half the people's names of their places. And if I haven't memorized it, I don't know what it is. So thank you. 00:51 So what's the weather like in Illinois today, Mark? It is cooler. It is only going to be 86 after about four days of 90s. And we have occasional thunderstorms, but it's cloudy, not a bad day. We were out doing chores this morning. So not a horrible day to do chores. Yeah. Was the weekend rough on you guys? Cause it was really hot here in Minnesota. Yeah, it was. We... 01:19 Mostly because I made everybody get up early to do chores before it got too hot. So it was, it was pretty rough, but we got through it. Yeah. The secret to homesteading and farming is get everything done before 10 AM that you have to do outside. Yes. We had a triathlon that came through our neighborhood here on Sunday and it was a heat index over 100. Yeah, it was gross. 01:50 I think it's supposed to be 82 here today at like three, four o'clock and 82 is better than a heat indices of 105. Yes. So thankful times have come down. So tell me about what you do at your place. So what we do and we bought this five acre property in 2023, my wife, Lisa and I, I have been an urban homesteader. 02:18 for many years and finally it got to a point where I had rented all the garden plots I could from the local park district and they had started to take plots back from us, which I understood to because more people wanted to vegetable garden after COVID, which I totally support. I had failed in an attempt to get chickens allowed in the city. 02:48 So I went to Lisa and I said, you know, we just redid this beautiful colonial house here in Rockford. And we love it. Let's sell it and buy a rundown five acre property and do it all again and add animals and fencing and new garden and building all these scoops. And she said, okay. That's a good woman. And she had, um, 03:18 There were farms in her past, but she herself had no homesteading experience. I had just taught her the vegetable garden and she was completely interested in doing it. And she took a year off from her second master's degree and was the general contractor for all the work on the house and has really adapted to it. 03:47 And now is full on farm girl. Her cousins and relatives can't believe it. Has she raised a bottle lamb this spring all on her own and just has totally adapted to it. She's embraced it. Yes. Awesome. I love her. That's great. So why did you want to do this? Did you, was it, was it just because you couldn't have chickens or did 04:17 were you brought up around farming or what? Well, my mom's family out in Western Kansas had a tradition of farming and she spent part of her childhood on a small farm, very small by Kansas standards. They milked a few cattle, very, very rural. They made their own electricity with an AC Delco 04:46 windmill generator. Once they had milk, they would shut down the power to the house from the windmill and they'd power radio off the batteries because they had to use all the power to chill the milk. So she grew up very, very rural, processing their own food, canning. 05:10 They had a root cellar. So she grew up with all of that homesteading. In fact, that side of the family arrived in Western Kansas in 1887 and took up a homestead claim. So literally they were homesteaders. Wow. Yeah. She brought that ethos to even our very suburban upbringing. She would can things. She would 05:39 very much make things from scratch. I grew up making my own egg noodles that she taught me to make. We didn't have a big garden because many of our government houses, you just didn't have the space for it. But all of that ethos was very much there. And I spent time in Kansas in summers and when my dad was in Vietnam. So 06:07 it really impacted me. And then when I was earning my PhD in American history, my dissertation was on the settlement of the ...
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    33 mins
  • Fat Bottom Girls Mini Farm
    Jun 25 2025
    Today I'm talking with Larkin and Kevin at Fat Bottom Girls Mini Farm. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Larkin and Kevin at 00:28 Fat Bottom Girls Mini Farm, I love the name, in Florida. Hello guys, how are you? Hello, doing good. Good. You're melting in the sun, but trying to stay cool. Yeah, we were going through that yesterday. I said this on an interview this morning that I did, but I will say it again because it was ridiculous. We have central air in our house and it was set for 72 degrees. It got to 77 degrees in my house at three o'clock yesterday afternoon. 00:58 Yeah. Yeah. My dog was laying on the floor panting. I'm like, oh, this is bad. What kind of dog do you have? She's a mini Australian shepherd. Oh, cute, cute. We have a Great Dane. Oh, well, they're very different sizes, but I bet they're just as lovey. I bet they're on the same love scale. Yes. OK, so how did your farm get its name? So when I was a kid, I watched the movie 01:27 Oh Brother, Where Art Thou? It came out in 2000. Have you seen it? I have not. I keep meaning to find it and I just never get around to it. It's a worthwhile movie and the song, Bad Bottom Girls, you know, is in it. And the movie is about these guys that escape from jail and it's like a story of redemption, finding yourself. 01:58 and really like prioritizing your self-well-being. And it just resonated for me for a long time. And so when we developed our mini farm, it became a little bit of a play on words because we had chickens first and, you know, the layered chickens have very heavy bottoms. And then we got into bees and all the worker bees are female. And it's just kind of snowballed into our 02:27 our farm name. love it. it who what band did the Fat Bottom Girls song? Queen. Yeah, that's what I thought. But I wasn't sure. I didn't want to sound like a total idiot. Okay, cool. That is very cute. I love that story. So tell me about yourselves and what you do at Fat Bottom Girls Mini Farm. Sure. So my name is Larkin and we are I would consider ourselves 02:56 first generation homesteaders. It started as a hobby, you know, in the backyard before we had our first child. And that was around 2015 or 16 when we first got chickens and I was a zookeeper, worked with birds at our local AZA zoo. So I'm very fond of birds. And I decided I wanted to bring them to our 03:25 backyard and Kevin is a good sport. So he was like, all right, know, eggs for the kitchen. Great. And then as we got into more gardening and, and planting our own crops in our backyard, we decided that this was like a really great, sustainable, uh, an empowering hobby. Um, and so we've just been taking like small approximations until we're 03:54 where we are today, we have like a dairy cow. We do homeschooling as of this year and we do take advantage a lot of our public land for hunting. And we just try and be as self-sustainable as possible without making it overwhelming. And so that's kind of how we got started. 04:23 How much land do you guys have? So we have a family farm and it was built for horses. My mom is an equestrian. She breeds Grand Prix jumpers and then they show on the circuit here in Florida and they travel around the country. So we have probably about 17 acres and our farm is now down to two retired 04:52 horses that we ride for pleasure and the rest of the farm has been made available to us for our our creatures. Nice. And what do you have for creatures? We have chickens, quail, changing list, ducks, geese, a cow. We have a couple of horses and that's it. We have a rabbit. 05:22 for our composting needs. He lives a life of luxury. Yeah, we have the whole menagerie. And so are you using, I don't know how to ask this correctly. I never asked it right. Is anything on the farm produced to support the farm? 05:46 Oh, so we do sell our extras, if that makes sense. So we really produce for ourselves and for our family. if we have... Go ahead. Well, Kyle's making what? About a gallon a day or so? Gallon, gallon and half of milk a day? Yeah. We use that to make a lot of ghee. And then if we have some leftover milk or... 06:14 Even occasionally we'll sell some ghee or butter. It's just the butter and the ghee...
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    31 mins
  • Twin Acres Farm
    Jun 24 2025
    Today I'm talking with Dana at Twin Acres Farm. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Dana at... 00:28 Twin Acres Farm in Idaho. Good morning, Dana. How are you? Good. Good. How's the weather there? It's actually better today. Like last week was in the 90s. And then this past weekend, you know, when you have something planned to do, it dropped completely. Luckily, we didn't get a freeze, but it was cold and windy. I was like, I thought it was supposed to be the first day of summer, but whatever. 00:56 Well, you had the opposite of what we had this weekend and yesterday. Oh my God, it was so hot. We had the central air set for 72 and at three o'clock yesterday afternoon inside my house, was 77 degrees and so sweaty. was gross. Oh my goodness. Yeah, we've been having some like for Idaho, it's been like above like record highs. 01:21 But then we had like this cool front come through on like right on the first day of summer. And we were like, what the heck? My daughter went camping and they went up to the mountains and they ended up getting snowed on like five inches of snow the night before. And she was like, I thought it was summer. Yeah. I had the opportunity to apply for a job in Idaho years ago and I gave it some serious thought. And then I saw what the weather is like. And I thought, you know, 01:51 Minnesota is a little more predictable than Idaho. I think we might just stay here. Probably. So, all right. So tell me a little bit about yourself and what you do, So I actually am a school teacher. I've been teaching for about 15 years. And then when I'm not at school, know, evenings, weekends, 02:15 school, you know, we get all those awesome school breaks then like I can't sit still. So I decided to start this little farm to keep myself ultra busy. 02:28 Okay, and it's Twin Acres Farm, is that right? Right. So we own only, it's just small, if we have two acres in Twin Falls, Idaho, and I have twin girls. So that's where the name came from is like two, two, you know. So that's where we came up with the name. Okay. I was going to ask, so thank you for telling me. So what do you do at your farm? 02:53 When we very first started out, know, it was like everybody else, you get a few chickens and they're the gateway and then it grows from there. So I had some neighbors at the time and they had these adorable little goats. didn't, I thought they were baby goats, but it turns out they're dwarf goats. I knew nothing about them. And then we were hooked. So you have to start with two, right? Cause they're herd animals. And then now I'm up to like 40. Oh. 03:23 my. we obviously I don't keep that many but you know after baby season we need to sell down some. We still have some babies and stuff to sell but I do all the milking, make cheese, make soap, make caramel sauce, make you know all the different things that you can make with goat's milk pretty much. And then you know we make in can. 03:49 and garden and we have chickens, have ducks, we have rabbits. We've had other homesteading animals like the cooney coon pigs in the past. We've had turkeys in the past, but some things, we've even had quail in the past, but some things we've decided that that's not really our niche or something that we wanna tackle. And those are things that you have to find out over time because some people love those. 04:15 those types of things and then some decide that's just not for them or what they want to do. Just like some people are like, I would never have goats. I'd rather have sheep. You know, everybody has their personal preferences of like different homesteading animals that they would like to keep. So chicken math translated to goat math for you. Well, I still got chicken math too, because I'm probably sitting on over a hundred right now. So I have both. Uh huh. Yeah. 04:42 Yeah, chicken math is weird. You start out with like two chickens and all of a sudden you find yourself with a hundred and you're like, where did they all come from? Right. We started with like a dozen, you know, again from like neighbors had an incubator and we were like, oh, we want eggs. And so we started with a dozen and then now I, um, breed certain, ...
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    32 mins