BBQ Nation Podcast By JT and LeeAnn Whippen cover art

BBQ Nation

BBQ Nation

By: JT and LeeAnn Whippen
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About this listen

 BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyAll rights reserved Art Food & Wine
Episodes
  • Amy Mills - 17th Street Barbecue - Afterhours Encore

    Amy Mills - 17th Street Barbecue - Afterhours Encore
    Jul 8 2025

    This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.

    Links referenced in this episode:

    • paintedhillsnaturalbeef.com
    • 17thstreetbarbecue.com
    • bigapplebbq.com
    • murfreesborobbq.com

    Companies mentioned in this episode:

    • Painted Hills Natural Beef
    • 17th Street
    • Fay

    Mentioned in this episode:

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    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
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    13 mins
  • Amy Mills - 17th Street Barbecue - Encore

    Amy Mills - 17th Street Barbecue - Encore
    Jul 5 2025

    The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.

    Links referenced in this episode:

    • paintedhillsbeef.com
    • heritagesteel.us
    • oregondungeness.org
    • barbecuenationjt.com
    • shop17bbq.com
    • 17bbq.com

    Companies mentioned in this episode:

    • Painted Hills Natural Beef
    • Oregon Dungeness Crab Commission
    • 17th Street Barbecue
    • Heritage Steel
    • Hammerstahl

    Mentioned in this episode:

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    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
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    44 mins
  • Meathead 4th Of July Special - Afterhours

    Meathead 4th Of July Special - Afterhours
    Jul 3 2025

    Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn

    Mentioned in this episode:

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    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    Show more Show less
    22 mins
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