This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• 17thstreetbarbecue.com
• bigapplebbq.com
• murfreesborobbq.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• 17th Street
• Fay

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The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• barbecuenationjt.com
• shop17bbq.com
• 17bbq.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Oregon Dungeness Crab Commission
• 17th Street Barbecue
• Heritage Steel
• Hammerstahl

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Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn

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This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.

Links referenced in this episode:

• amazingribs.com
• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• pigpowder.com

Companies mentioned in this episode:

• Amazing Ribs
• Painted Hills Natural Beef
• Heritage Steel
• Hammerstahl
• Pig Powder

Mentioned in this episode:

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This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community.

Links referenced in this episode:

• paintedhillsnaturalbeef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Tuffy Stone
• Rob Shager
• Pig Beach

Mentioned in this episode:

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The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences.

Links referenced in this episode:

• PaintedHillsNaturalBeef.com
• bbqnationjt.com
• aroundthehouseonline.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Pig Beach

Mentioned in this episode:

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This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life.

Links referenced in this episode:

• seattlebutcherswife
• seattlebutcherwifeMB
• mondoandsons
• costcodrive
• tukwila

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Seattle Garlic Gulch
• Mondo and Sons

Mentioned in this episode:

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In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• seattlebutcherswife.mb

Companies mentioned in this episode:

• Seattle's Butcher's Wife
• Mondo and Sons
• Taco Time
• Heritage Steel
• Painted Hills
• Trim Tab

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