• Barbecue Trailblazers: The Hogroast Heads North (Episode 3)

  • Aug 15 2024
  • Length: 22 mins
  • Podcast

Barbecue Trailblazers: The Hogroast Heads North (Episode 3)

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  • Summary

  • Transporting a Southern tradition to the North might seem like a tall order, but Cook's Country grilling expert Morgan Bolling knows just how to do it with her annual whole hog roast. Producer Alex Curran-Cardarelli shares the history of whole-hog roasts and Morgan's own story of growth and resilience.

    Try a taste of Morgan's home state with her recipe for North Carolina Barbecue Pork.

    This podcast miniseries is an audio companion to a forthcoming book from America's Test Kitchen called When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South. You can preorder the book where books are sold:

    • IndieBound
    • America's Test Kitchen Store
    • Amazon

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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