Welcome back to our mind-bending exploration of biophotons—the tiny bursts of light dancing inside every living thing!

In this second installment, we take a closer look at how measuring a food’s light emission can reveal its nutrient status, freshness, and even whether it’s been tainted with pesticides or other additives. But that’s not all—research also shows we can predict a seed’s viability based on its biophoton glow.

Dr. Sina challenges our most basic assumptions about biology: Could DNA be storing and transmitting these light signals? And what if basic functions like breathing and blood circulation are really all about making and moving light throughout our bodies?

It’s time for a new perspective—one that might just illuminate the true power pulsing in our cells. Get ready for a fascinating deep-dive that could change how you look at your dinner plate, your own body, and maybe even the future of health itself.

This week's Community Question:

"Imagine lining up your entire outlook on life along a scale from 1 to 10—1 being “the sky is falling” and 10 being “no worries at all.” Where would you place yourself right now? And if you find you’re below the halfway point, what might help lift you into the brighter end of that spectrum?"

Reference:
https://www.extrica.com/article/23443

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• Find Joel Here: www.polyfacefarms.com
• Find Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

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In this eye-opening episode, Joel Salatin shares how farm subsidies affect your grocery bill and your health.

Joel unpacks the hidden costs of subsidized monoculture, including its impact on pork and poultry prices, beef's unfair disadvantage in the marketplace, and what grocery store receipts really reflect.

This is not just a farming issue—it needs to be a national conversation about food, freedom, and the future of our soil.

Let us know your thoughts! This week’s community question is:

“If you open your refrigerator or pantry and look at the labels, do you know if the ingredients came from tax-payer subsidies?

• Watch the Video Version Here
• Discord Discussion
• Follow on X
• Follow on Instagram
• Find Joel Here: www.polyfacefarms.com
• Find Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

If you have billing, subscription, or technical issues please contact help@supportingcast.fm

If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203

DISCLAIMER

Thanks for joining us!

• Discord Discussion
• Follow on X
• Follow on Instagram
• Find Joel Here: www.polyfacefarms.com
• Find Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

If you have billing, subscription, or technical issues please contact help@supportingcast.fm

If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203

DISCLAIMER