• Bryan Ford: It’s a Great Time to Be a Baker

  • Nov 20 2024
  • Length: 37 mins
  • Podcast

Bryan Ford: It’s a Great Time to Be a Baker

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  • Summary

  • Baker Bryan Ford talks to Mark and Kate about his new book, Pan Y Dulce; what it's like to truly interpret a food culture; the trickiness of ingredients and cost and taste; and why it's so exciting to be a first generation baker right now.


    The Bittman Project is featuring two recipes from Pan Y Dulce:


    Tustacas:

    https://bittmanproject.com/recipe/tustacas/


    Roles de Pimiento Asado:

    https://bittmanproject.com/recipe/roles-de-pimiento-asado/


    Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey: http://bit.ly/foodwithmarkbittman-survey. Thanks for listening!


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


    Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey



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