Join us for a powerful conversation with Chloe Sorvino, Forbes journalist and author of Raw Deal, as we expose the shocking realities of the meat industry. From corporate greed and price-fixing to worker exploitation and environmental destruction, a handful of billionaires control what’s on our plates—while consumers pay more and farmers earn less.

But change is possible! Chloe shares how we can break this cycle through ethical food choices, better sourcing, and a shift toward plant-based eating. If you care about food justice, sustainability, and what’s really behind your meals, this is a must-watch. Subscribe for more insights, grab Chloe’s book, and sign up for our newsletter for delicious plant-based recipes that make a difference!

In this powerful episode of Climate and Cuisine, we dive deep into the undeniable connection between food and the environment with the incredible Jane Velez-Mitchell—former CNN anchor, bestselling author, and founder of Unchained TV, the world’s only free nonprofit streaming network for plant-based living. 🌎✨

Jane exposes the hidden truths behind animal agriculture, its impact on climate change, and how the media keeps us in the dark. She shares how Unchained TV is breaking through the noise—bringing you cooking shows, documentaries, and eye-opening content that make plant-based living easy, fun, and delicious! 🥦🎬

💡 Did you know? A plant-based diet can reduce your carbon footprint by 75%! That’s a game-changer for the planet. 🌍

🔗 Download Unchained TV NOW – it’s free and packed with life-changing content! 📲 👉 https://unchainedtv.com/

📣 Join the movement! Watch, share, and help spread the truth. Your choices matter more than you think! 🙌🐾

Join us as we sit down with Mark Rifkin, a registered dietitian with expertise in plant-based diets, sustainability, policy, and health. With master's degrees in health education and environmental science, Mark dives deep into the connection between diet, chronic disease, and climate change.

In this episode, we discuss: ✅ The role of nutrition policy in environmental sustainability ✅ How chronic diseases and climate disasters affect healthcare and nutrition ✅ Strategies for adopting a more sustainable, plant-forward diet

Mark has worked with the Center for Biological Diversity and the Academy of Nutrition and Dietetics and has authored peer-reviewed articles on food systems and climate resilience.

🔥 Don’t miss this insightful conversation on how your food choices can shape a healthier planet!