Join us for a powerful conversation with Chloe Sorvino, Forbes journalist and author of Raw Deal, as we expose the shocking realities of the meat industry. From corporate greed and price-fixing to worker exploitation and environmental destruction, a handful of billionaires control what’s on our plates—while consumers pay more and farmers earn less.

But change is possible! Chloe shares how we can break this cycle through ethical food choices, better sourcing, and a shift toward plant-based eating. If you care about food justice, sustainability, and what’s really behind your meals, this is a must-watch. Subscribe for more insights, grab Chloe’s book, and sign up for our newsletter for delicious plant-based recipes that make a difference!

In this powerful episode of Climate and Cuisine, we dive deep into the undeniable connection between food and the environment with the incredible Jane Velez-Mitchell—former CNN anchor, bestselling author, and founder of Unchained TV, the world’s only free nonprofit streaming network for plant-based living. 🌎✨

Jane exposes the hidden truths behind animal agriculture, its impact on climate change, and how the media keeps us in the dark. She shares how Unchained TV is breaking through the noise—bringing you cooking shows, documentaries, and eye-opening content that make plant-based living easy, fun, and delicious! 🥦🎬

💡 Did you know? A plant-based diet can reduce your carbon footprint by 75%! That’s a game-changer for the planet. 🌍

🔗 Download Unchained TV NOW – it’s free and packed with life-changing content! 📲 👉 https://unchainedtv.com/

📣 Join the movement! Watch, share, and help spread the truth. Your choices matter more than you think! 🙌🐾

Join us as we sit down with Mark Rifkin, a registered dietitian with expertise in plant-based diets, sustainability, policy, and health. With master's degrees in health education and environmental science, Mark dives deep into the connection between diet, chronic disease, and climate change.

In this episode, we discuss: ✅ The role of nutrition policy in environmental sustainability ✅ How chronic diseases and climate disasters affect healthcare and nutrition ✅ Strategies for adopting a more sustainable, plant-forward diet

Mark has worked with the Center for Biological Diversity and the Academy of Nutrition and Dietetics and has authored peer-reviewed articles on food systems and climate resilience.

🔥 Don’t miss this insightful conversation on how your food choices can shape a healthier planet!

🌍 Ready to take action for a better planet? In this episode Jane DeMarines sits down with journalist Carolyn Fortuna from CleanTechnica to discuss the powerful intersection of food choices, climate change, and societal shifts. Discover how reducing meat consumption and embracing plant-based diets can positively impact methane emissions and deforestation, while also exploring the role of younger generations in driving climate awareness. With compelling insights on corporate accountability, renewable energy, and the human stories behind climate anxiety, this conversation offers a hopeful lens on creating systemic change. 🌱✨ Stay tuned until the end for tips, recipes, and practical ways to align your plate with the planet’s health!

🎙️ Join us for an inspiring episode featuring the multifaceted Robert Cheeke—renowned author, bodybuilder, and vegan advocate. 🌱 In this authentic and heartfelt conversation, Robert shares his transformative journey of scaling back from social media to focus on deeper connections, creative work, and living with purpose.

💡 Discover how Robert’s disciplined approach to writing—powered by the simple yet profound advice to “write two pages a day”—has shaped his career as a best-selling author. Hear his thoughts on saying no to the distractions of modern life to make space for meaningful work, building genuine relationships, and nurturing inner peace.

✨ Whether you're looking for inspiration to reclaim your time, practical tips for achieving personal goals, or simply a powerful reminder to live with intention, this episode is for you. Don’t miss Robert’s reflections on the balance between passion, productivity, and presence.

Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-based revolution. Discover the power of dietary change, the role of education, and the future of sustainable eating. Whether you're vegan, plant-curious, or passionate about the planet, this episode is packed with insights to inspire your journey! 🌍✨

In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shaped her path, including the influence of her daughter’s veganism and the eye-opening documentary *Cowspiracy*.

Paige dives into her impactful work, from turning food scraps into soil and educating kids about composting to collaborating with initiatives like the Los Angeles Vegan Food Bank and the Plant-Based Treaty. She emphasizes the power of partnerships and community in driving meaningful change and shares simple, actionable tips for adopting a plant-based lifestyle.

Beyond her advocacy, Paige discusses the importance of empowerment and inclusivity, working tirelessly to provide access to healthy, sustainable food for underserved communities. Her commitment to systemic change shines through as she advocates for plant-based options in schools, universities, and public policies, proving that every action counts in building a healthier, greener future.

Filled with memorable insights like *“There is no Planet B”* and *“I had the power to make a difference if I just chose to take action,”* this conversation will leave you inspired to be part of the ripple effect for a better planet.

🎥 Don’t miss this episode—your journey toward impactful change starts here!

In this insightful episode, Dr. Janet O'Shea, UCLA professor and sustainability advocate dives into the powerful intersection of food, the environment, and social justice. From Dr. O'Shea's personal journey to veganism to her transformative course on the environmental impact of food, we explore how reducing meat consumption can drastically improve the planet.

Learn about the role of animal agriculture in climate change, why individual action matters, and the growing importance of community-driven movements. Dr. O'Shea also highlights the inspiring Gandhian approach to social justice and how it parallels today's efforts in environmental and animal rights activism.

With hopeful insights, including the impact of simple actions like "Meatless Monday," and the rise of the *Earthwise Eater* certification, this episode is a call to action for everyone passionate about building a more sustainable, just world. Don't miss out—tune in for a conversation that’s both eye-opening and empowering!