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Dear Listener,

If you have a particular fondness for disappointment and despair, then this episode of Cookie Lab may be of interest to you. In our relentless pursuit of culinary calamity, we have attempted to recreate a recipe for the most abominable chocolate chip cookie imaginable. The results, as you might expect, were nothing short of catastrophic. And by catastrophic, we mean a delicious cookie we can not stop eating.

While our baking endeavors were a great success that led to ruining our lives, we did manage to salvage something from the wreckage: a brief exploration into the mysterious world of maple syrup. This sticky, delectable substance, often associated with cheerful breakfasts, holds within it a surprising degree of scientific intrigue. It is our hope that this segment of the podcast will provide a momentary respite from the grim tale of our baking misadventures.

We advise against listening to this episode while consuming any comestibles, as the descriptions of our culinary failures may induce the immediate need to make this ruinous cookie.

With sincerest apologies, Chris & Jill

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