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Mightylicious Mission: Gluten-Free Cookies That Wow! 🍪✨

This week on Cookie Lab, we welcome a very special guest: Carolyn Haeler, the founder of Mightylicious Cookies! We're diving into the inspiring story behind Mightylicious, from Carolyn's personal quest for a truly delicious gluten-free cookie to building a company that's changing the game.

Get ready for a taste test! We'll be sampling Mightylicious's incredible range of cookies and discussing what makes them so good. But we're not just stopping at the deliciousness. We're also uncovering the surprising science behind gluten-free baking, with a focus on the often-misunderstood world of rice flour. Prepare to learn about the fascinating process of milling rice flour and how it impacts the texture and taste of gluten-free treats.

Tune in for a conversation with a passionate founder, a deep dive into the science of gluten-free baking, and, of course, a whole lot of delicious cookies!

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Vanilla Velocity! (Soft & Chewy Cookies in Under 20!) 🍪💨

This week on Cookie Lab, Chris & Jill are on a mission: Can we achieve peak cookie deliciousness in record time? We're tackling the Soft & Chewy Vanilla Cookie, aiming for that perfect melt-in-your-mouth texture, all in under 20 minutes!

But hold on, this isn't just about speed. We're also diving deep into the fascinating world of vanilla. Forget everything you think you know about this flavor superstar! We'll uncover the surprising history of vanilla, from ancient civilizations to modern-day extraction. And prepare for some science: we're exploring the complex chemistry of vanilla and vanilla extracts – it's way more intricate than you'd expect!

Will our quest for cookie quickness result in a soft & chewy triumph? Or will we sacrifice flavor for speed? Tune in to discover the secrets of speedy baking and the truth about vanilla!

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Royal Inspiration: From Brooklyn Furniture to Swedish Princess Cookies!

This week on Cookie Lab, prepare for a tale of transatlantic inspiration and delicious ingenuity! Chris stumbled upon the muse for this week's bake in the most unexpected of places: a Brooklyn furniture store with a surprisingly tempting cafe! There, he encountered a cookie that whispered of the legendary Swedish Princess Cake, and a culinary quest was born.

Unable to find a recipe fit for royalty (or at least, fit for Jill's discerning palate!), Chris took matters into his own hands and concocted his own magnificent version of the Swedish Princess Cookie. Get ready for layers of delicate goodness and a flavor that will transport you straight to a Scandinavian fairytale!

But we're not just sharing Chris's triumph. We'll also be diving into the rich history of the elegant Swedish Princess Cake, uncovering its regal origins and iconic marzipan crown. And for all you baking science buffs, we'll be demystifying the art of creating the perfect, luscious crème pâtissière – the creamy heart of this decadent cookie.

Tune in to hear the charming story, learn how to bake these majestic treats, and master the science of the creamiest filling imaginable! Get ready to feel like cookie royalty!

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Join our FB Group for free access to the Cookie Recipe!
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Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com