• Cooking and Creativity at Attica — Ben Shewry

  • Oct 17 2024
  • Length: 33 mins
  • Podcast

Cooking and Creativity at Attica — Ben Shewry

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  • Summary

  • Ben Shewry is a chef, author, and co-owner of Attica Restaurant in Melbourne, Australia. Recognized as one of the top restaurants worldwide, Attica offers guests an experience that immerses them in Australia’s unique cuisine. In his new book, Uses for Obsession, and on this episode of the FoST Podcast, Ben discusses how that experience came to be, as well as his personal learnings on creativity and culture in and around the kitchen— insights which are incredibly applicable to any storyteller.

    To learn more, visit our website at fost.org.

    --

    © 2024 Future of StoryTelling, Corp.


    Produced by Future of StoryTelling, Corp.

    124 West 13th Street

    New York, NY 10011

    Founder and CEO, Charles Melcher

    Director, Carolyn Merriman

    Assistant Producer, Madison Brown


    in collaboration with Charts & Leisure

    Founder, Jason Oberholtzer

    Producer, Meghal Janardan

    Editor, Garrett Crowe

    Mix and Music, Michael Simonelli


    With special thanks to Ben Shewry, Amy Snook, Bonnie Eldon, Michael Bass, David Gray, and Megan Worman.
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