Today, we revisit a conversation with Dr. Vivienne Ming, theoretical neuroscientist, author, and serial entrepreneur. Dr. Ming has worked in AI and machine learning for 25 years, inventing multiple systems to improve health outcomes and address social issues. She uses data to help foreground more just and diverse stories—a talent and commitment that now is more important than ever.

To learn more, visit our website at fost.org.

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© 2024 Future of StoryTelling, Corp.

Produced by Future of StoryTelling, Corp.

124 West 13th Street

New York, NY 10011

Founder and CEO, Charles Melcher

Director, Carolyn Merriman

Assistant Producer, Madison Brown

in collaboration with Charts & Leisure

Founder, Jason Oberholtzer

Producer, Meghal Janardan

Editor, Garrett Crowe

Mix and Music, Michael Simonelli

With special thanks to Vivienne Ming, Amy Snook, Bonnie Eldon, Michael Bass, David Gray, and Megan Worman.

Earlier this year, celebrated magazine editor Adam Moss authored his first book, The Work Of Art: How Something Comes From Nothing. Inspired by his experience as a painter, Adam interviewed dozens of the best creatives of our time, from Stephen Sondheim to Sofia Coppola to Ira Glass. The result is a detailed study of the process of making art in many different disciplines— and a rich resource for any creative person. He shares his learnings on today’s episode of the FoST Podcast.

To learn more, visit our website at fost.org.

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© 2024 Future of StoryTelling, Corp.

Produced by Future of StoryTelling, Corp.

124 West 13th Street

New York, NY 10011

Founder and CEO, Charles Melcher

Director, Carolyn Merriman

Assistant Producer, Madison Brown

in collaboration with Charts & Leisure

Founder, Jason Oberholtzer

Producer, Meghal Janardan

Editor, Garrett Crowe

Mix and Music, Michael Simonelli

With special thanks to Adam Moss, Amy Snook, Bonnie Eldon, Michael Bass, David Gray, and Megan Worman.

Ben Shewry is a chef, author, and co-owner of Attica Restaurant in Melbourne, Australia. Recognized as one of the top restaurants worldwide, Attica offers guests an experience that immerses them in Australia’s unique cuisine. In his new book, Uses for Obsession, and on this episode of the FoST Podcast, Ben discusses how that experience came to be, as well as his personal learnings on creativity and culture in and around the kitchen— insights which are incredibly applicable to any storyteller.

To learn more, visit our website at fost.org.

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© 2024 Future of StoryTelling, Corp.

Produced by Future of StoryTelling, Corp.

124 West 13th Street

New York, NY 10011

Founder and CEO, Charles Melcher

Director, Carolyn Merriman

Assistant Producer, Madison Brown

in collaboration with Charts & Leisure

Founder, Jason Oberholtzer

Producer, Meghal Janardan

Editor, Garrett Crowe

Mix and Music, Michael Simonelli

With special thanks to Ben Shewry, Amy Snook, Bonnie Eldon, Michael Bass, David Gray, and Megan Worman.