CrushCast

By: Crush It Wine Education
  • Summary

  • Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
    © 2023 CrushCast
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Episodes
  • Episode 67: Breaking Down Wine Styles
    Jan 29 2025

    Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first.

    In this episode, we do the work for you. We have taken the mystery of wine styles and broken them down into easy-to-understand categories.

    We kick everything off with a delicious and affordable Barbera. Then we begin to go down our Taste to Learn Checklist and describe each wine for you. What are you waiting for? Download our Free Checklist and use this podcast to help you on your way to discover new wines.

    Grab a glass and join us! Cheers!

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    Click Here: Taste to Learn CheckList

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    1 hr and 7 mins
  • Sipisode 13: Historic Wineries #3: Schloss Johannisberg
    Jan 15 2025

    We continue our series on historic wineries with a little trip to Germany. In this episode, you will get to know the oldest winery in Germany, Schloss Johannisberg. Dating back to the Middle Ages, and thanks to monks planting grapes, they have been making wine for over 900 years.

    The winery survived rebellion, wars, and changes of ownership. Check out this pod to learn more. Grab a glass of Riesling and join us!

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    Check out the Winery: https://schloss-johannisberg.de/en/

    Underground Cellar: https://schloss-johannisberg.de/app/uploads/201905-schloss-johannisberg-biblioteca-subteranea.jpg

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    17 mins
  • Episode 66: Staying Cool In California, The Sta. Rita Hills AVA
    Jan 8 2025

    Nestled in the east-west corridor of the Central Coast is the Sta. Rita Hills AVA. It is only one of three like it in the world. What makes it special is the morning fog that burns off slowly, and is perfect for growing Pinot Noir and Chardonnay.

    Allie has an excellent example of Pinot Noir from a prime vineyard made by one of our favorite producers. Julie brings a little history and overview of when and why this area was designated for greatness.

    We finish with some history of the people who helped form the Sta. Rita Hills, in particular Richard Sanford. Through a series of smart choices and partnerships, people banded together to learn and grow the AVA from the roots up. Listen up, and get to know a phenomenon that Sanford has been known to refer to as "refrigerated sunshine."

    Grab a glass of Pinot Noir or Chardonnay and join us! Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

    Show more Show less
    39 mins

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